Trebbiano d'Abruzzo Anfora 2022 - Cirelli

Trebbiano d'Abruzzo Anfora - Cirelli

Obtained from Trebbiano d'Abruzzo grapes that are picked by hand and taken to the cellar. Here it is dirty and slightly pressed. The pressed is placed in terracotta amphorae with 1 day maceration. The skins are removed from the wine in fermentation and pressed. The fermentation continues for about 120 days at the end of which the wine is poured and remains in amphora in contact with the lees for a further 12 months. The Trebbiano Anfora is a splendid wine with its straw yellow color tending to gold and nose citrus scents, with grapefruit in evidence, wax notes and white peach. In the mouth is warm, enveloping with a persistent minerality.

Service

It is advisable to taste at a temperature of 10/12 ° in tulip goblets. Wine to drink immediately, but will give you the best of whether in between a few years.

Matching

Trebbiano d'Abruzzo Anfora combines with fish dishes, to try with a tuna fish and rice.

Cellar: Cirelli

The Cirelli Farm is a certified organic farm that extends for 22 hectares in the beautiful Atri hills. Managed by Francesco Cirelli and Michela Palazzo Adriano, two thirty-year-old boys who spark vitality and passion for their "sustainable project. In addition to the cultivation of vines, great attention is paid to the production of fruit, vegetables and geese farming. Here everything revolves around the respect for nature and its cycles, which are fundamental steps to obtain anfora wines and top quality products. Trebbiano and Montepulciano d'Abruzzo wines are produced both in the normal version and in anhydrous flavor to give wines that are the expression of culture and terroir.