Trebbiano d'Abruzzo 2022 - Cirelli

Trebbiano d'Abruzzo - Cirelli

Obtained from Trebbiano d'Abruzzo, gathering dele grapes during the harvest is manual. The grapes in Canitna are stemmed, crushed and left to ferment in tanks' steel with the addition of the foot de cuve formed by only indigenous yeasts. After fermentation the wine stays for four months in contact with the lees boundaries. Trebbiano d'Abruzzo presents a straw yellow color with a nose that expresses fruit and white flowers. The palate is fresh, enveloping with a nice minerality.

Service

It is advisable to taste it at a temperature of 8/10 ° in tulip glasses. Wine to be drunk now, but that will give the best of itself between 2/3 years.

Pairing

Trebbiano d'Abruzzo is ideal for an aperitif, with main courses of fish, to try a saint peter fish stew.

Cellar: Cirelli

The farm Cirelli is a certified organic farm that stretches for 22 hectares in the beautiful hills of Atri. Run by Francesco Cirelli and Michela Palazzo Adriano, two thirty guys who exude vitality and passion for their "sustainable project. In addition to vineyards, great attention is given to the production of fruit, vegetables and breeding of geese. It's all about respect for nature and its cycles, fundamental steps to get the wine in amphorae and first quality products. Are produced wines made from Trebbiano and Montepulciano d'Abruzzo is in the normal version and with aging in jar to give wines that are the expression of the culture and terroir.