Caliptra 2019 - Ca'Liptra

Caliptra - Ca'Liptra

Caliptra is a white wine made from pure Tebbiano grapes. The harvest usually extends throughout the span of a month in order to have the best grapes that can express the territory. The vinification takes place in two phases: the first is an early harvest with soft pressing of the grapes to maintain the acidity while the second takes place when the grapes mature with subsequent maceration of the must on the skins until the end of fermentation to extract the most interesting aromas and scents . The masses are kept separate until the end of fermentation and combined for 6 months aging in steel / cement on the fine lees. White fruit and herbaceous hints. Intense mouth guided by the mineral vein. Apple and white peach accompany the pleasant almond finish.

Service

It is advisable to taste it at a temperature of 8/10 ° in tulip goblets. Wine to drink immediately.

Pairing

The Verdicchio Calipra is a wine to match with first courses with fish sauce and elaborate fish dishes, to try octopus.

Cellar: Cà Liptra

Ca'Liptra is a farm located in Cupromontana in the hills of Marche. The company is shared by 4 very heterogeneous partners but also very close, with different stories and experiences behind it. Their meeting dates back to 2008 for the first time and two years later the first experimental collaboration began. From 2012, this consolidated partnership will take the name of Ca'Liptra. Today, the total area of ​​the farm is about 5 hectares divided between olive groves, vineyards and arable land. The vineyard of 2 hectares is divided into five particles with different altitudes, exposures and soils. Vineyards, almost peoples, have an average age of about 40 years. Due to their age it is very important to manage the vineyard to ensure the right balance between plant production and survival.Today, it is argued that Ca'Liptra has become a reference point for Verdicchio's production.