kypra 2023 - Ca' Liptra

kypra - Ca'Liptra

Obtained from Verdicchio grapes in purity. The carefully harvested grape harvest takes place over a month in order to have the best grapes that can express the land. Vinification is traditional with spontaneous fermentation and no contact on skins. Aging takes place in concrete tanks for 12 months. The Kypra is straw yellow. The nose expresses broom flowers and white fruit. In the mouth is of high elegance, structured, opaque, savory and fresh. A wonderful wine.

Service

It is advisable to taste it at a temperature of 8/10 ° in tulip goblets. Wine to drink immediately but left a few years in the cellar can bring great emotions.

Pairing

Kypra is a wine to match with first courses with fish sauce, vegetables and white meats, to try with luciana polyps.

Cellar: Cà Liptra

Ca'Liptra is a farm located in Cupromontana in the hills of Marche. The company is shared by 4 very heterogeneous partners but also very close, with different stories and experiences behind it. Their meeting dates back to 2008 for the first time and two years later the first experimental collaboration began. From 2012, this consolidated partnership will take the name of Ca'Liptra. Today, the total area of ​​the farm is about 5 hectares divided between olive groves, vineyards and arable land. The vineyard of 2 hectares is divided into 5 particles with different altitudes, exposures and soils. Vineyards, almost peoples, have an average age of about 40 years. Due to their age it is very important to manage the vineyard to ensure the right balance between plant production and survival.Today, it is argued that Ca'Liptra has become a reference point for Verdicchio's production.