Nimbus Albus 2020 - Kamara Winery

Nimbus Albus - Kamara Winery

Nimbus Albus by Kamara Winery is a wine is a rich, intense and dry white wine. A robust sip wine that unfolds over plums, incense, chamomile and earth. Refreshing finish in perfect balance between flavor and warmth. Soft pressing of the grapes and spontaneous fermentation of the separated varieties in stainless steel tanks. Blending, aging in the same containers for at least three months and in used oak barrels for the next two months.

Service

We recommend tasting it at a temperature of 8/10 ° in tulip glasses. Wine to be drunk immediately but left a few years in the cellar can give great emotions.

Pairing

Wine that goes well with fish appetizers, first courses with vegetables, medium-aged cheeses, to try with a sea bream baked in foil.

Winery: Kamara Winery

Dimitrios and his daughter Stavroula lead the production activity: the first in the cellar, and the second more attentive to agronomic aspects. The approach is immediately minimalist, with the aim of creating an agricultural organism integrated into the ecosystem that welcomes it: the work in the vineyard is all manual, the treatments are done with preparations of vegetable origin (among other nettles and achillea), for nourishment they are used with compost and manure. "the real winemaker is nature, man is his assistant", repeats Dimitrios when talking about his way of making wine, which is part of a broader approach to natural things taken over by the family over the years, even before moving to the estate that is now Kamara Winery.