Kamara Winery

Dimitrios and his daughter Stavroula lead the production activity: the first in the cellar, and the second more attentive to agronomic aspects. The approach is immediately minimalist, with the aim of creating an agricultural organism integrated into the ecosystem that welcomes it: the work in the vineyard is all manual, the treatments are done with preparations of vegetable origin (among other nettles and achillea), for nourishment they are used with compost and manure. "the real winemaker is nature, man is his assistant", repeats Dimitrios when talking about his way of making wine, which is part of a broader approach to natural things taken over by the family over the years, even before moving to the estate that is now Kamara Winery.

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