Fiano di Avellino Particella 906 2020 - Ciro Picariello

Fiano di Avellino Particle 906 - Ciro Picariello

Obtained from Fiano grapes coming from the first vine planted by Ciro and his wife in 1990. The grapes used for the 906 particle are the latest ones to be harvested. Spontaneous vinification in steel as is the practice in the company and long lasting refinement on lees. Straw yellow with elegant nose of white foliage with fine mineral notes beginning to flourish on smoke. The mouth is fresh and balanced with a long finish.

Service

It is advisable to serve the Fiano di Avellino Particella 906 at a temperature of 10/12 ° in tulip goblets. Having a drink right away but kept in the cellar for a few years can give you great satisfaction.

Pairing

The Aviano florist particle 906 is a full-bodied wine that goes well with starters, first fish dishes, to try with spaghetti at the rock.

The cellar: Ciro Picariello

Ciro Picariello's company is located in Summonte, in the province of Avellino, in a few years it has become a proven reality in the Campania wine landscape. Ciro, with the help of his wife Rita Guerriero, since 2004, cultivated seven hectares of vineyards, five of which were raised to Fiano and the rest with Aglianico, Sciascinoso and Piedirosso. All the vineyards are on the hillside, on volcanic soil, and enjoy a fresh and ventilated climate that allows you to give you fragrant wines. The philosophy of production is very simple, no chemical in the vineyard and few interventions in the cellar where Ciro affinates all its steel wines. Wines are put on the market after at least a year after the harvest so that they will appreciate the best qualities right away. Known as one of the vineyards that has changed the image of Fiano. Its wines are fine, sleek, rich in personality and mirror in the area where they are born.