Campo di Colonnello 2022 - Raina

Campo di Colonnello - Raina

The Campo di Colonnello by Raina is a white wine macerated on the skins for 4 days. The grapes come from vineyards raised on biodynamic soil on medium-rich soils rich in skeleton. The grapes are harvested in October and after 8 days of maceration on the skins, the fermentation takes place in steel tanks. Refine on its fine lees in vitrified cement tanks for 5 months and 2 months in the bottle. It is bottled without filtration or clarification. The Campo di Colonnello by Raìna has a yellow color tending to golden. On the nose one can perceive aromas of ripe fruit, floral, and notes of officinal herbs. At the sip it is of excellent freshness, with savory and mineral sensations, and a finish of beautiful persistence where the notes of exotic fruit return pleasantly.

Service

We recommend tasting it at a temperature of 8/10 ° in tulip glasses. Daily wine.

Pairing

Excellent with vegetable appetizers, pasta with fish, to try with chicken breasts with mixed vegetables.

Cellar: Raina

Raina is located in Turri di Montefalco, in the province of Pergugia, immersed in the beautiful Umbrian hills. The name Raina was the name of the farmer who cultivated the land before the arrival of Andrea Mattioli and Francesco Mariani the current owners. Two stories and two different paths those of Andrea and Francesco, the first with a degree in enology in hand and the second with a past of chefs in major Italian restaurants. In 2001 Andrea and Fabrizio realized the potential of the vineyards located in Tutti di Montefalco and decided to buy 10 hectares of vineyards with an old annexed farmhouse. The road is marked and in the following years new vineyards are planted but above all it is decided to embrace the path of biodynamic cultivation, only copper, sulfur and infusions and decoctions of plants are used. For the future they look to permaculture, aimed at defending the vine from diseases and pests. The vineyards, 300 m.s.l.m. on soil of calcareous and gravelly origin, they are cultivated with the Umbrian natives; Campo di Raina, Campo di Colonnello and Le Pretelle are bred in Sagrantino, the Campo della gobba in Sangiovese and Le Campette in Sangiovese, Montepulciano, Merlot and Trebbiano Spoletino. The goal of Raina is to produce natural wines, respectful of the terroir and personal, but above all clean, intact and characterized by elegance and ease of drinking.