Marche bianco Terre Silvate 2022 - La Distesa

Marche bianco Terre Silvate - La Distesa

Terre Silvate is a great white wine made from Verdicchio grapes, integrated according to the vintage by a small presence of Trebbiano and Malvasia, according to the ancient tradition. The three vineyards are located in the municipalities of San Paolo di Jesi, Cupramontana and Staffolo, and the vines have an average age of 20 years. After the manual harvest, in the cellar the grapes are softly pressed and fermented in stainless steel tanks with only indigenous yeasts. Permanence on fine lees for 6 months. Bottling after clarification and filtration. Terre Silvate is a straw-yellow colored wine. On the nose, delicate aromas of unripe apple, citrus scents, white flowers and herbs. On the palate it is dry, with a pleasant acidity and with the evolution in the bottle tends to acquire softness and pleasant honeyed and almond tones.

Serving

It should be served fresh, around 8/10 ° in tulip glasses. Wine to be drunk immediately but left in the cellar a few years can give great emotions.

Pairing

Excellent as an aperitif, ideal for any kind of appetizer and for fish in all its processing, especially with crustaceans, but is able to hold even tastier dishes.

Cellar: Azienda Agricola La Distesa

The farm La Distesa is located in Cupramontana, in the province of Ancona. Born in 2000 from the desire of Corrado Dottori to produce wines that are not approved to international taste, but that respect the territory, the vines and the seasons, with their always different evolutions. For this reason, Corrado Dettori, chooses as organic farming method the only one that can express without distortion what the earth brings with it, naturally. The expanse is spread over three hectares of vineyards, to which we must add those intended for the cultivation of olive trees, the garden, the fodder and the forest. The vineyards, bred in Verdicchio, Trebbiano and Malvasia for the whites, and Montepulciano, Sangiovese and Cabernet sauvignon for the reds, are found on clayey soils rich in limestone. The work in the vineyard is characterized by the renunciation of any chemical substance, the sowing between the rows of field beans, peas and alfalfa, treatments only with sulfur, small doses of copper and biodynamic preparations, at low yields by strain, by the careful selection of grapes during harvesting, performed manually. In the cellar the grapes are vinified in a natural way, with soft crushing of the grapes, spontaneous fermentations with indigenous yeasts and careful refinements. According to the words of Corrado Dettori: "Being winemakers means telling the territory, with its many complexities, and following the seasons, with their always different evolutions