Mai Sentito! frizzante sui lieviti - La Staffa

Mai Sentito! frizzante sui lieviti - La Staffa

Mai Sentino by La Steffa is a sparkling wine obtained from Verdicchio grapes, which stands out for its origin from the hills of Staffolo. The peculiarity of this wine lies in its winemaking process, which involves spontaneous fermentation thanks to the exclusive use of indigenous yeasts. This fermentation takes place in steel tanks, followed by a natural refermentation in the bottle, which gives the wine a unique liveliness. Mai Sentino releases fresh aromas, evoking flowers and fruits such as apple and pear. In the mouth, the freshness is accompanied by a pleasant minerality and flavor that make the sip very inviting. It is an unfiltered wine, which maintains all its organoleptic characteristics, offering an excellent tasting experience. Its elegance and complexity make it an ideal companion for a wide range of dishes, perfect for special occasions or simply for a moment of conviviality.

Service

We recommend serving Mai Sentito! at a temperature of 6/8 ° in glasses tulip. everyday wine. We can taste it with the yeast in suspension, shaking the bottle, or leaving the yeast on the bottom.

Pairing

Mai Sentito! It is ideal in combination with dishes based on fish, shellfish and white meats, excellent with the gnocchi with mussels and clams.

The winery: La Staffa

The winery La Staffa is located on the hills of Stafford, in the classical part of the Verdicchio dei Castelli di Jesi. Founded as a small winery to produce wine for family consumption, it is now run by Riccardo Baldi who works 6.5 hectares poggiono on a soil composed of clay and limestone, giving structure and salt to the grapes. Maximum attention is paid to the vineyards, some of which are 40 years old, with biodynamic treatments. The annual production is about 30,000 bottles. The bracket is a simple cellar with the authentic taste of the traditions.