Mai Sentito! frizzante sui lieviti - La Staffa

Mai Sentito! frizzante sui lieviti - La Staffa

Obtained from Verdicchio grapes coming from vineyards located on the hills of Staffolo. The fermentation is spontaneous with only indigenous yeasts and takes place in stainless steel tanks. natural fermentation in the bottle, wine unfiltered confused. The color is straw yellow with fresh aromas reminiscent of flowers and fruits, particularly apple and pear. The palate is fresh, mineral, with flavor and a 'good drink.

Service

We recommend serving Mai Sentito! at a temperature of 6/8 ° in glasses tulip. everyday wine. We can taste it with the yeast in suspension, shaking the bottle, or leaving the yeast on the bottom.

Pairing

Mai Sentito! It is ideal in combination with dishes based on fish, shellfish and white meats, excellent with the gnocchi with mussels and clams.

The winery: La Staffa

The winery La Staffa is located on the hills of Stafford, in the classical part of the Verdicchio dei Castelli di Jesi. Founded as a small winery to produce wine for family consumption, it is now run by Riccardo Baldi who works 6.5 hectares poggiono on a soil composed of clay and limestone, giving structure and salt to the grapes. Maximum attention is paid to the vineyards, some of which are 40 years old, with biodynamic treatments. The annual production is about 30,000 bottles. The bracket is a simple cellar with the authentic taste of the traditions.