Spumante Rosato Emilia IGP Cichin - Podere il Saliceto

Spumante Rosato Emilia IGP Cichin - Podere il Saliceto

Cichin is made from grapes of Lambrusco di Benetti, an ancient variety of Lambrusco originating from Campogalliano, produced with the bottle refermentation method. After a night on the skins the fermentation follows and then the refermentation in the bottle without disgorgement. This method, called ancestral, allows to have fragrant aromas and a marked acidity. The Cichin is an intense pink color with a fine and persistent perlage. The nose is characterized by a persuasive olfactory profile, with notes of red fruits and floral touches. In the mouth it is fresh and vibrant, mineral, with a finish of good persistence.

Service

It is recommended to serve it at a temperature of 8/10 ° C in tulip glasses.

Pairing

Excellent wine as an aperitif, with a plate of cold cuts, main courses of fish, grilled white meat and pizza.

Winery: Podere il Saliceto

The Podere il Saliceto farm is located in Campogalliano in the province of Modena, on the banks of the river Secchia, close to the naturalistic area of ​​the Casse di Espansione and the Curiel Lakes. The company was founded in 2005 by two winemakers, Marcello Righi and Gianpaolo Isabella, who share the same unshakable passion for viticulture, oenology and wine. Gianpalo and marcello cultivate four hectares between Campogalliano and Saliceto using organic methods, convinced that the health and quality of the grapes are an essential foundation for obtaining distinctive and territorial wines. The main cultivated grapes are: Lambrusco Salamino, Lambrusco di Sorbara, Malbo Gentile and Trebbiano Modenese. In the cellar it is vinified according to a natural approach with spontaneous fermentation, using small and small cement tanks and stainless steel and minimum quantities of sulfur. The wines of Podere il Saliceto are characterized by a traditional style that wants wines always very vibrant for a strong acidity.