Champagne Extra Brut "Bistrøtage B.11 Rosé Affinage prolonge" - Charles Dufour / Domaine Françoise Martinot
For the creation of the Champagne Extra Brut "Bistrøtage B.11 Rosé Affinage prolonge", Charles collected the grapes from the vineyards owned by his mother Francoise Martinot, which is why both names are listed on the label. The "Bistrøtage B.11 Rosé Affinage prolonge" is made from 100% Pinot Noir grapes. One year of aging 50% in neutral oak barrels, and 50% in steel tanks. It is rosé Champagne with a predominantly fruity and mineral aromatic profile. The sip is fresh and dynamic, but very soft. Elegant and pleasant to drink.
Region: France, Champagne.
Grapes: Pinot Noir.
Alcohol content: 12,5%.
Aging: At least 120 months on the yeasts
Contains sulfites

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Champagne Extra Brut "Bistrøtage B.11 Rosé Affinage prolonge" - Charles Dufour / Domaine Francoise Martinot
For the creation of the Champagne Extra Brut "Bistrøtage B.11 Rosé Affinage prolonge", Charles collected the grapes from the vineyards owned by his mother Francoise Martinot, which is why both names are listed on the label. The "Bistrøtage B.11 Rosé Affinage prolonge" is made from 100% Pinot Noir grapes. One year of aging 50% in neutral oak barrels, and 50% in steel tanks. It is rosé Champagne with a predominantly fruity and mineral aromatic profile. The sip is fresh and dynamic, but very soft. Elegant and pleasant to drink.to drink
Service
It is recommended to serve it at a temperature of 8/10 ° in tulip glasses. Wine to drink immediately but will express its best in a few years. It is advisable to keep it in a horizontal position in a cool, damp and dark cellar.
Pairings
Try it with delicate fish dishes from appetizers to main courses, try also with spaghetti with clams.
The cellar: Charles Dufour
Charles Dufour is a young winemaker and winemaker who cultivates 6 certified organic hectares in Landreville, in the Côtes des Bars region of the Aube department. Coming from a family immersed in the wine tradition of this off the beaten path of a Champagne region, some of the vineyards were planted by his grandfather and are quite old. Charles prefers to work with natural yeasts for the fermentations of his wines and the wines are free of added sulfur. Charles was interested in using the Pinot Blanc in his cuvées, with this vine that is found significantly in its Bulles de Comptoir bottling. Recently it has bottled a single varietal Pinot Blanc from a single vineyard, Le Champs du Clos. The dosage is extremely low, sometimes only 2 g / liter. Liqueur de tirage is a blend of wine and cane sugar and the yeasts used in secondary fermentation come from its own vineyards. None of his wines has ever been fined or filtered.
Data sheet
- Producer
- Charles Dufour / Domaine Françoise Martinot
- Country
- France
- Region
- Champagne
- Denomination
- Côte des Bar
- Grapes
- Pinot noir
- Aging
- Refermentation in the bottle
- Alcohol content
- 12.5%
- Style of Wine
- Medium bodied and scented
- Dosage
- Extra Brut
- Philosophy
- Recoltant Manipulant
- Dimension
- Bottiglia 0,75 L
- Allergens
- Contains sulfites
- Number of bottles
- 1200
- Sboccatura
- 02/04/2024
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