Pet Nat Dead 2019 - Domaine in Black

Pet Nat Dead - Domaine in Black

The Pet Nat Dead by Domaine in Black is a sparkling wine obtained from Pinot Gris, Muscat, Pinot Noir grapes with the method of refermentation in the bottle.

Service

We recommend tasting it at a temperature of 8/10 ° in tulip glasses. Wine to be drunk immediately but will express its best in a few years. It is recommended to keep it in a horizontal position in a cool, humid and dark cellar.

Pairing

Excellent in combination with first courses, second courses of fish, to try with Chinese cuisine.

Cellar: Domaine in Black

The Domaine In Black by Lambert Spielmann, is an artisanal winery located in Saint Pierre in Alsace. Lambert Spielmann started his business in 2019. Most of his vineyards are located in the town of Epfig and have been certified organic since 1997. The methods are inspired by biodynamics, no or very little treatment, only copper and sulfur, but also wicker teas. and achyl, works according to lunar and planetary rhythms. The harvest is manual in small boxes to keep the bunches, the pressing is very soft. No oenological intervention in the cellar, no filtration or clarification. Furthermore, Lambert does not pump up or punch down during maceration. Due to the very soft pressing no decanting is necessary. All wines are racked by gravity. Very few interventions for simple wines of great pleasure!