Vesna Nature Rosè - Stefano Milanesi

Vesna Rosè - Stefano Milanesi

Vesna Rosè is a sparkling wine made from 100% Pinot Nero grapes that come from vineyards with an average age of 25 years. The grape harvest is manual with selection of the individual bunches. The grapes are softly pressed in a press in order to extract only the must that does not undergo discoloration and is not clarified. First spontaneous fermentation with maceration on the skins for a few hours. The base wine remains in contact on the fine lees until the time of tirage. Stay on fine lees for at least 42 months. No dosing after disgorging. Vesna Rosè has a bright cherry pink color, with a fine and persistent perlage. On the nose the aromas are very intense and possess a pleasant finesse. Immediately we perceive clear hints of yeast, then we can catch hints of dried rose, geranium, pomegranate and puffs of yeast. Then with the passing of the minutes the aromas are enriched thanks to tasty notes of magnesium, balsamic caresses, caramel puffs and hints of humus. In the mouth the Vesna Rosè has an intense and decisive entrance, of excellent structure, it is balanced, pleasant, and of excellent drinkability. It closes with a long and tasty mineral trail.

Service

We taste the Vesna Rosè at a temperature of 5/7 ° in ballon flute. Wine to drink immediately but will express its best in a few years.

Pairing

Excellent wine to pair with fish starters, first courses with vegetables, second courses with white meats.

Winery: Stefano Milanesi  

The company of Stefano Milanesi is located in Santa Giuletta, in the hamlet of Castello, on the hills of Oltrepo Pavese. This area enjoys an ideal microclimate for the production of high quality wines. The vineyards are located at an altitude between 170 and 280 meters above sea level, and enjoy the currents of the Gulf of Tigullio that guarantees a perfect ripening of the grapes. The history of the company is ancient, dating back to the late nineteenth century when Antonio Milanesi bought vineyards next to his house. His son Leopold, enlarged the underground cellar dug in the marl and in the rock, where the wine could age. But the real breakthrough came with the son of Leopoldo, Antonio, who in the seventies bought new land and brought the business area from 2 to 11 hectares. Today the company is managed by Stefano Milanesi, winemaker and winemaker, who takes care of all the processes from the vineyard to the cellar, making use of forgotten techniques. Stefano succeeded over time, based on the different terrains and the different microclimatic conditions, to create micro-zones where his grapes are grown. In the warmer ones we find the Croatina and the Cabernet Sauvignon, in the colder ones the Riesling Italico and above all the Pinot Nero which reaches exceptional quality levels. In the vineyard, Stefano is particularly attentive and does a meticulous job so as to have very healthy grapes. No yeasts purchased are used in the cellar, no clarifying or bleaching treatments are carried out on musts and wines and acidification or deacidation are not carried out. The wines of Stefano Milanesi are exceptional, fruit of the territory.