Berteru En Rosè 2020 - Cantina Gungui

Berteru Rosè - Cantina Gangui

Berteru Rosè is a well-structured and elegant wine that comes from Cannonau grapes that come from the Pulenaria vineyard which is located 730 meters above sea level. L. m. After the manual harvest, fermentation is spontaneous in the cellar with a brief maceration on the skins for a few hours. Refine in steel followed by another month in bottle. It is a juicy, spicy wine with an enveloping and flowing sip and closes with an endless finish of Mediterranean scrub.

Service

We taste the Berteru Riserva at a temperature of 10/12 ° in large balloon glasses. Wine to drink immediately but leave a few years in the cellar can give great satisfaction. Open for a few minutes before tasting it to appreciate it fully.

Pairings

Excellent wine that goes perfectly with vegetable first courses, with fish second courses, to try with spaghetti with tomato and zucchini.

Cellar: Cantina Gangui

Luca Gungui and a young vineyard native to Mamoiada, a region of Sardinia that grows well for the production of quality wine. Luca graduates in Public Administration Science and as many of her island move to Milan to work in the municipal offices. But Sardinia's appeal is very strong and makes the decision to return to the island, where he works in Cagliari at the offices of the region. But in the lava there is a stronger lure, that of the earth, the countryside, the vine. A love born when he was still at university and between one exam and the other was called in the country by grandparents before and then my father then. He worked under the sun, had his hands dirty in the rows, he smelled the wet ground, and the noise of the hoes could not allow this to end. Luca cultivates 2 hectares of land located in Sas de Melas, not far from Mamoiada. Only Cannonau vines are naturally bred with complete elimination of any chemical substance. In the cellar the vinification is spontaneous with only indigenous yeasts, long macerations on the skins and refinements in wooden barrels. Two wines produced the Berteru, first vintage in 2015, whose production currently surpasses the 3000 bottles, and the reserve. Luca Gungui's wines contain the stories of this wonderful area rich in history and culture.