Fato 2022 - Sistema Vinari

Fato - Sistema Vinari 

Fato di Sistema Vinari is a red wine made from a blend of Callet, Manto Negro, Garnatxa Peluda, Fogoneu Mallorqui, Fogoneu Frances and other native varieties that come from old vines located in Felanitx and Porreres, on the characteristic red clay soils of the island of Mallorca. Each individual plot was harvested and vinified separately, with macerations ranging from a week to a month, including different quantities of whole bunches to enhance the characteristics of each vineyard. After pressing, the wine ages in old barrels for a year, helping to develop complexity and structure. The result is a wine with bright and delicate fruit, enriched with notes of earth, aromatic herbs and spices, which enhances its authenticity and the expressive character of the territory of origin. Fato di Sistema Vinari is an authentic expression of local viticulture, ideal for those looking for a red with great personality and depth.

Service

We taste it at a temperature around 16/18 ° C. Wine to be drunk immediately but left a few years in the cellar can give great satisfaction.

Pairings

It goes perfectly with meat-based main courses. Excellent with a fillet with mushrooms.

Winery: Sistema Vinari

Eloi Cedó Perelló is a winemaker who powerfully expresses his provenance, reflecting the unique character of the island of Mallorca. Born in Montsant, his winemaking project began in 2010, when he began creating distinctive wines using vineyards grown by friends in his homeland, Catalonia. In 2012, he produced the first vintage of his celebrated Château Paquita cuvée, a tribute to the memory of his late mother. Mallorca, an island of incredible beauty, offers ideal climatic conditions for viticulture: a predominantly sunny climate, tempered by the Mediterranean sea breeze and the cool winds of the Mistral. The local vines are grown on soils called "Call Vermell", characterized by red clay soils rich in iron, which give the wines a distinctive and recognizable minerality. Eloi owns around two and a half hectares of vineyards distributed in small plots scattered in the southeast of the island, in the villages of Felantix and Porreres. The plots vary in size from one hectare to a few dozen square meters, with some older vines dating back to the 1960s. The cultivation is carried out according to organic and biodynamic principles, demonstrating a strong commitment to sustainability. In addition to his own vines, he buys grapes from friends for some of his creations such as Novetat Total and frequently collaborates with Cati Ribot for his Lo Vilero cuvées, thus helping to keep alive the traditions and authentic expression of the Mallorcan terroirs.