Vecchie Radici 2019 - Cascina Gasparda

Vecchie Radici - Cascina Gasparda

The Vecchie Radici by Cascina Gasparda is a structured red wine, with important and evident tannins based on red grapes. Spontaneous fermentation and 15-day maceration before aging in fiberglass. The Vecchie Radici di Roberto e Mauro is a table wine in the best sense of the term, capable of accompanying the rich Piedmontese cuisine very well.

Service

We taste it at a temperature of 16/18 ° in tulip glasses. Daily wine, but left to rest in the cellar a few years can give beautiful emotions. It is advisable to open it a few minutes before tasting.

Pairings

To drink with tajarin with meat sauce, with boiled meat, to try with a plate of aged cheeses.

Cellar: Cascina Gasparda

In the Salvaneschi family, wine has always been made, even if only for family consumption or to be given to agricultural cooperatives. In 2010 Mauro and Roberto start making their own wine under the name Cascina Gasparda, immediately following an organic regime in the vineyard and then get closer to biodynamics in the cellar. Over time and after a long time courtships to old farmers, they managed to rent some vineyards and to date the bottles produced have reached an altitude 15,000, all daughters of the Casalese Monferrato. Here the territory is rich of hills with clayey and calcareous soils. To tame the great structure and tannin of the powerful reds as a dowry, Mauro and Roberto make long refinements in small used barrels, exclusion made for the three "young" and ready-to-drink wines such as Suetta, Scheriol and Vulp.