Rosso di Caspri 2013 - Fattoria di Caspri

Rosso di Caspri - Fattoria di Caspri

The Rosso di Caspri by Fattoria di Caspri is a wine in which the theft and rustricity of Sangiovese are found. Refine for at least 12 months in used oak barrels.

Service

We taste the Sangiovese at a temperature of 16/18 ° in tulip glasses. 

Pairings

The Sangiovese is ok with pasta dishes, risottos, meat to try a kidney pie.

Cellar:  Fattoria di Caspri

Fattoria di Caspri is located south of Florence, between Siena and Arezzo, ed is made up of 9 hectares of vineyards and 4 hectares of olive groves, yes pour over the rolling hills of the ancient Tuscan countryside. This the company is rich in history: it was the residence of the Roman general Aeliano Casperius, who gave the estate its name at the beginning of the first Millennium. The relics of that ancient era have now disappeared from time, but the main building dates from the eighteenth century, and it was recently refurbished. Fattoria di Caspri has been run by Betrand Habsinger, an Alsatian ex-sommelier who wanted to bring a touch of france in tuscany. the estate is surrounded by woods, offering thus a rich ecosystem protected from external influences, favored by a biodynamic agriculture. The method is inscribed in the will of perpetuate the local winemaking tradition that respects the environment and develop genuine wines, which fully reflect theirs territory of origin.