Lorano 2015 - Maria Pia Castelli

Lorano - Maria Pia Castelli

Lorano is an intense and powerful red wine that comes from pure Sangiovese grapes. The grapes come from vines grown according to organic farming regimes, which have an average age of around 20 years, and grow to 200 meters above sea level on a soil composed of a mainly clayey subsoil, rich in ferrous components. Fermentation it takes place with only indigenous yeasts in contact with the skins for about 15/20 days, it carries out malolactic fermentation in barriques where it is aged for about 12 months. Lorano has a bright, intense ruby ​​color with intense aromas of cherries, tobacco and spices that are well bound by a sweet nuance. On the palate the typical acidity of the vine is softened by good structure, well-dosed alcohol, rich and mature tannic tissue. Finish of medium persistence from the juicy memory of red fruits.emember the juicy red fruit.

Service

We taste the orano at a temperature of 18/20 ° in tulip glass. The Oran is wine to taste right away but if left a few years in the cellar can give great emotions.

Pairing

Wine to pair with pasta dishes with rich sauces, plates of cheese, try it with the gnocchi with cream cheese.

Cellar: Maria Pia Castelli

The Farm Maria Pia Castelli covers eight hectares of vineyard land, lying on the back of Monte Urano hill 200 meters above the sea level. The convenient location allows you to enjoy the summer heat, solar radiation and the benefits of the sea influences. The soil, clay, is naturally rich in minerals such as iron and magnesium. This right combination of climatic and geological factors aspects is a fundamental and decisive factor for a good ripening of the grapes and excellent wine quality. The company was founded in 1999 by the passion and the expert hands of Maria Pia's father, Erasmo Castelli, with the specific intent to produce high quality wines. Since then the company, led by Maria Pia and her husband Enrico Bartoletti, has been able to achieve in a few years the highest quality standards, establishing itself in the national and international market as one of the most interesting proposals in the wine panorama of piceno.Il secret success of the wines "Maria Pia Castelli" resides in some unique and special aspects of the manufacturing process of the land, care of the vineyard and careful processing of grapes: the obsessive attention to the vineyard begins with a meticulous winter pruning, passes through biodynamic treatments and thinning operations of excess bunches, selecting only the best ones, to end with the manual harvesting of the grapes.