Pizifaini Vino Spumante Rosato - Nasciri

Pizifaini Vino Spumante Rosato - Nasciri 

Pizifaini Vino Spumante Rosato di Nasciri is a fresh and vibrant wine made from red grapes. Vinification in steel with 9 months aging on the fine lees before refermentation in the bottle through the addition of frozen must. A wine that easily accompanies raw and fried fish, aperitifs on the beach and moments of celebration.

Service

We taste it at a temperature of 8/10° in tulip glasses. Wine to be drunk immediately but left in the cellar for a few years can give great emotions.

Pairing

To combine with salami appetizers, fish first courses, stewed or barbecued fish, excellent with a baked turbot fillet and potatoes.

Cellar: Nasciri

Nasciri is located in an uncontaminated oasis 2 km from the historic center of Gerace, on the Ionian coast of Reggio, far from any source of pollution. The name Nasciri is taken from the Calabrian dialect which means "to be born", and indicates the efforts of Francesca and Domenico, the owners, to revive the ancient agricultural land. Today the company extends over 20 hectares, of which 7 are olive groves and approximately 7 are vineyards: a small paradise that enjoys a privileged view of the sea and a sunny climate, perfect for the ripening of the grapes. Francesca and Domenico adopt the principles of permaculture and biodynamics with the aim of making the most of the local vines while enjoying a unique situation, which sees the Ionian Sea 5 km as the crow flies and the mountain (Aspromonte) 10 km away. Plants from 2010, average yields of less than 50 quintals per hectare, only steel and maturation on the lees are elements common to all the wines produced from the various local grapes.