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"Ultimo! Gregari in Fuga" is a bold, vibrant red from the Fasciano vineyard, where tuffaceous soils provide unique minerality and structure. Following a manual harvest and 6 months of aging in tonneaux, this Sangiovese strikes a perfect balance between warmth and freshness.
Region: Tuscany.
Grapes: Sangiovese.
Alcohol content: 13.5%.
Aging: In steel and 6 months in tonneau
Contains sulfites
Baimara, which in the Cimbrian language means "fruit of the vine," represents Gabriele and Giulia's most direct and candid interpretation of Valpolicella Classica. It is made from Corvina, Corvinone, and Rondinella grapes hand-picked from the San Floriano vineyard. Aged exclusively in stainless steel, underscoring a stylistic approach focused on purity and immediacy. The wine is agile and luminous, with aromas of crisp cherry, hillside herbs, and a delicate hint of sweet spice. On the palate, it is juicy and linear, supported by a natural balance between freshness and smoothness. The finish is clean and savory, immediately inviting a second sip. Valpolicella as it should always be: authentic, unpretentious, and full of life.
Region: Veneto.
Grapes: Corvina, Corvinone, and Rondinella grapes.
Alcohol content: 12%.
Aging: 10 months in steel.
Contains sulfites
The Crete Pinot Noir Frizzante vinified as a white wine from Piccolo Bacco dei Quaroni is a fresh and immediate wine, an unusual and convivial interpretation of Pinot Noir. Vinification as a white wine yields a clear and fragrant wine, while the light effervescence makes it smooth and pleasant for any informal occasion.
Region: Lumbardy
Grapes: Pinot noir.
Alcohol content: 11%.
Aging: Permanence on noble lees for at least 6 months.
Contain sulfites
Spirito Agricolo's Barolo Tre Ciabót is an authentic expression of the Langhe, where tradition and innovation meet in a wine that tells the story of the region. The Nebbiolo grapes, hand-picked from small plots (called "ciabòt"), are vinified using natural methods, respecting the rhythm of nature and the harmony of the landscape. A deep garnet red, this Barolo opens on the nose with notes of ripe red fruit, cherry, and raspberry, enriched with spicy nuances of black pepper and vanilla, with hints of dried flowers and leather. On the palate, it is structured and enveloping, with well-integrated tannins and a freshness that enhances its elegance. The finish is long, persistent, and mineral, inviting you to discover new nuances.
Region: Piedmont.
Grapes: Nebbiolo
Alcohol content: 13.5%.
Aging: 38 months in wood.
Contains sulfites
Les Sablons Durdon Bouval is a 100% Pinot Meunier Champagne from a single parcel located on sandy soils with deep layers of limestone. Vinified in stainless steel, it ages for at least 24 months on the lees. No dosage is used to preserve the purity and freshness of the fruit. The nose opens with a delicious bouquet of white fruit, citrus, and aromatic herbs. On the palate, it is distinguished by intense freshness and minerality, with an almost saline chalkiness that enhances its complexity. A true delight for lovers of Champagne with character and authenticity.
Region: France, Champagne.
Grapes: Pinot Meunier
Alcohol content: 12%.
Aging: At leastr 84 months on the lees.
Contains sulfites
Domaine du Facteur's "Bénasse" is a wine that offers a pure and territorial expression of Chenin Blanc. Fresh and lively, with vibrant acidity and pronounced minerality, and a long, harmonious finish. The grapes come from 50-year-old vines located on clay-limestone soils. Manual harvesting and vinification in stoneware amphorae, where the wine ages for 14 months. Light residual sugar.
Region: France, Loire
Grapes: Chenin Blanc
Alcohol content: 12.5%.
Aging: 14 months in stoneware amphorae.
Contains sulfites
Glow Glow's Spatburgunder is a red wine made from 100% Pinot Noir grapes. Its production involves two weeks of carbonic maceration, which helps preserve the freshness and fragrance of the grapes, and aging in large old barrels (1200 and 2500 liters), which allows the fruity character to be integrated with softer and more complex nuances. The result is a fresh and aromatic wine, characterized by notes of cherry popsicle, hibiscus, and wild strawberries, which create an intense and inviting fruit profile. Perfect for those seeking a young, fresh, and aromatic red, Glow Glow's Spatburgunder is ideal as an accompaniment to light dishes such as appetizers, cured meats, fresh cheeses, or poultry and fish dishes.
Region: German, Nahe
Grapes: Pinot noir
Alcohol content: 12%.
Aging: A few months in wooden barrels.
Contains sulfites
Christophe Pueyo's Tellus Vinea is a red wine of great character and personality, the result of a rigorous selection of grapes from two different parcels, one located just outside Saint-Emilion (Juillac/Sainte Radegonde) and the other in Lugon, near Fronsac. The vines are grown on clay, gravel, and limestone soils, which contribute to the wine's complexity and minerality. It stands out as a "standout" among red Bordeaux wines: intense, full-bodied, and nuanced, yet surprisingly balanced and drinkable. It recalls the great wines of the region's golden age, respecting its terroir and offering a sensory experience that exceeds the expectations of a simple Bordeaux Rouge, establishing itself as a wine of character, true to its roots, and a great expression of its terroir.
Region: France, Bordeaux
Grapes: 80% Merlot, 20% Cabernet Franc.
Alcohol content: 14%.
Aging: 12 months in concrete tanks
Comntains sulfites
Gre2 Garnacha by A Pie de Tierr is a vibrant and lively wine, where the Garnacha expresses itself with juicy red fruits, hints of aromatic herbs, and a taut minerality reminiscent of the mountains. A true "barefoot on the earth" wine.
Region: Spain, Catalonia
Grapes: Garnacha
Alcohol content: 13%.
Aging: A few months in used wooden barrels.
Contains sulfites
Sant'Ellero Bianco di La Ginestra is a fresh and bright wine, obtained mainly from 90% Trebbiano, which undergoes a short maceration period of one day, and a small part of Malvasia and other white grape varieties. It is refined in steel to preserve its purity and freshness. On the nose it opens with citrus notes and light floral hints, accompanied by a beautiful mineral vein. In the mouth it immediately presents itself with great freshness, resulting drinkable but also with character. It is an ideal wine for those looking for a pleasant, fresh white wine with good personality.
Region: Tuscany.
Grapes: 90% Trebbiano, 10% other white grape varieties.
Alcohol content: 12%.
Aging: 12 months in steel.
Contains sulfites
Spirito Agricolo’s Nebbiolo is an impeccable example of an essential and elegant wine. On the palate it stands out for an entrance of small red fruits, followed by a full but smooth sip. The tannins are dense and very pleasant, contributing to a harmonious structure, while the background of vegetal freshness, sweet spices and hints of leather enrich the taste experience. Fermentation takes place in steel, with a 14-day maceration on the skins, which allows for the extraction of aromas and color in a balanced way. The 20-month refinement, carried out in steel, cement and wood, gives the wine complexity and depth, while maintaining its elegance and freshness.
Region: Piedmont.
Grapes: Nebbiolo
Alcohol content: 14%.
Aging: 20 months in wood, concrete and steel.
Contains sulfites
Dogliani by Altare is a red wine made from 100% Dolcetto grapes. Explosive nose of fresh red fruit. In the mouth it is disarmingly pleasant. An alcoholic fruit juice.
Region: Piedmont
Grapes: Dolcetto.
Alcohol content: 12,5%.
Aging: 9 months in steel tanks.
Contains sulfites
Domaine Durrman's Pinot Blanc is a wine that stands out for its freshness and elegance. With floral and mineral notes, it manages to capture attention and provide a very pleasant tasting experience. Its ability to express terroir in an authentic way makes it an excellent example of the quality of the wines produced by Domaine Durrman. A true invitation to let yourself be conquered!
Region: France, Alsace.
Grapes: Pinot blanc
Alcohol content: 11,5%.
Aging: 4 month in steel.
Contains sulfites
Le Robbe by Giuseppe Cipolla is a red wine characterized by a combination of Nero d'Avola grapes and a small percentage of Inzolia, which helps to give the wine a unique freshness. The refinement process in chestnut barrels for 6 months enriches the wine with complexity and aromatic nuances, making it enveloping and intense. Its well-defined structure is accompanied by a pleasant acidity, which manages to balance the softness of the tannins, offering a balanced and harmonious profile. Ideal to pair with red meat dishes, stews and mature cheeses, Le Robbe stands out for its personality and its ability to capture the essence of the Sicilian terroir. Perfect for those looking for a rich and engaging tasting experience.
Region: Sicily.
Grapes: 95% Nero d'Avola 5% Inzolia
Alcohol content: 14%
Aging: 6 months in chestnut barrels.
Contains sulfites
“Oran-go” of Santa Colomba is not one of those caricatured “orange wines”, with a troubled and impertinent hand, which show a desire for showiness but lack of formal expertise. This garganega vinified in red is born on the Berici Hills and macerates for ten days in cool steel, before refining part in tanks and part in wood. The result is rewarding: a wine with a veiled golden color, which winds between spices and incense, violet and oriental notes. Its floral timbre is found in the mouth, with a chewable but fine and sweet air. Such elegant executions are rare when it comes to “orange” wines!
Region: Veneto.
Grapes: Garganega.
Alcohol content: 12.5%.
Aging: 10 months in steel.
Contains suflites