Sant'Ellero Bianco 2023 - La Ginestra

Sant'Ellero Bianco - La Ginestra 

Sant'Ellero Bianco di La Ginestra is a fresh and bright wine, obtained mainly from 90% Trebbiano, which undergoes a short maceration period of one day, and a small part of Malvasia and other white grape varieties. It is refined in steel to preserve its purity and freshness. On the nose it opens with citrus notes and light floral hints, accompanied by a beautiful mineral vein. In the mouth it immediately presents itself with great freshness, resulting drinkable but also with character. It is an ideal wine for those looking for a pleasant, fresh white wine with good personality.

Service

It serves the Chianti Classico Pazzi at a temperature of 8/10° in tulip glasses. Wine to be drunk immediately, but left a few years in the cellar can give great emotions.

Pairing

A wine that goes well with grilled fish dishes, aged cheeses, to try with tagliatelle with fish saucey.

Cellar: La Ginestra

La Ginestra is an agricultural cooperative founded in 1978 by a group of young enthusiasts with the aim of preserving and renewing the traditions of the Tuscan countryside. Settled on uncultivated lands of a farm abandoned for decades, it took its name from the homonymous weed, present in the fields at the time. With commitment and many years of work, the land and homes were recovered, leading the company to develop over an area of ​​125 hectares, divided between arable land, pastures, woods and olive groves. Grape varieties such as Sangiovese, Cabernet, Merlot, Colorino and Canaiolo were planted in the vineyards. The natural choice to adopt organic farming has been consolidated since 1989, producing in an eco-friendly way without the use of synthetic chemicals, respecting community regulations and the standards of authorized control bodies. This philosophy guarantees genuine and safe products, protecting the environment from pollution. The La Ginestra project continues to grow and diversify, participating in various organizations and consortia such as Conapi, Alce Nero & Mielizia, and Agriturist, thus sharing its experience and supporting principles of sustainability and quality in the agricultural sector.