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Chavost's "Blanc d’Assemblage" is pleasant and powerful with a good structure, softness and perfect balance. Made from a blend of chardonnay, pinot noir and pinot meunier. The vinification takes place in steel vats, without the addition of sulphites, and the fermentation starts spontaneously with only indigenous yeasts. A bubble with a sure personality, transmitted by the hand of Fabian, Chef de Caves who marries an atypical and non-interventionist vinification.
Region: France, Champagne.
Grapes: 77% chardonnay, 23% pinot meunier and pinot noir.
Alcohol content: 12,5%.
Aging: 42 motnhs on the lees
Contains sulfites
Unique. Seductive, desirable. With a strong and solitary character, he has beautiful structure and personality. Note fresh, somewhat continental releases soft sensations. Obvious the saline presence, salted pistachio, crème brûlé, khaki. Jam of cedar and blond tobacco. Expresses the identity of the maison.
Region: France, Burgundy
Grapes: 50% Chardonnay, 50% Pinot Noir.
Alcohol content: 12,5%.
Aging: 24 motnhs on the lees.
Contains sulfites
Les Vignes de Trelou Blanc de Noirs by Tristan Hyest is a Champagne resulting from a cuvée obtained from 60% Pinot Meunier and 40% Pinot Noir. To the 2018 vintage, which constitutes approximately 70%, 30% of reserve wines from the two previous vintages are added. "Les Vignes de Trelou" has a fine and persistent perlage. Aromatic and mineral on the nose with notes of cooked white pulp fruit. The flavor is fresh and lively, pleasant and long-lasting. A very limited number of these bottles are produced, around 750 per year.
Region: France, Champagne.
Grapes: 60% Pinot Meunier, 40% Pinot Noir.
Alcohol content: 12,5%.
Aging: At least 15 months on the lees.
Contains sulfites
Atmosphères by Landron is a sparkling wine obtained from folle blanche, pinot noir and chardonnay grapes. It ferments slowly in wooden vats for 15 days. Then it rests for several months on the fine lees, from which it derives flavor depth, longevity and protection from oxidation. On the nose the aromas are intense and elegant with memories of flowers, accompanied by white pulp fruit and wet rock. In the mouth it is creamy and with good freshness and balance. fruity and tasty. It finishes long with a delicate bitter note.
Region: France, Loire.
Grapes: 55% folle blanche, 20% pinot noir and 25% chardonnay.
Alcohol content: 11.5%.
Aging: 24 months on the lees.
Contains sulfites
The Champagne Extra Brut Bulles de Comptoir 12 Caché dans l'evidance by Charles Dufour is a Champagne from the Cote de Bars obtained from a blend of Pinot Noir, Chardonnay and Pinot Blanc. The majority of the blend (80%) is made with the 2021 vintage, (year in which Dufour lost 80% of the production due to the combined effect of frost, downy mildew and botrytis), the rest 20% with 2010 reserve -2020 and reserve 1982-2009. Fermentation occurs spontaneously with indigenous yeasts. The refinement in Burgundian pièce and large barrel continues. No clarification or filtration before bottling.
Region: France, Champagne.
Grapes: 60% Pinot Noir, 30%, Chardonnay, 10%, Pinot Blanc.
Alcohol content: 12%.
Aging: In Burgundian pièce and large barrel.
Contains sulfites
Lumiere de Silex by Jean Pierre Robinot is a 100% chenin based white wine. Dry, firm, the long refinement in the bottle makes it a conversation wine. In the glass it expresses itself in a surprising way, with light oxidative notes that gradually leave room for the citric aroma typical of this extraordinary grape.
Region: France, Loire.
Grapes: Chenin Blanc.
Alcohol content: 12%.
Aging: A few months in exhausted oak barrels.
Contains sulfites
As de les Annèes Folles Ancestrale is an ancestral sparkling wine made from Pineau D'Aunis and Chenin Blanc grapes. Fermented in the bottle, disgorged "la volèe" after 24 months on its lees, zero dosage. Bouquet of nuts (bitter almond, hazelnuts), citric hints of yellow citrus fruits, flint. On the palate it is tense and fine, crunchy and intense, with a pleasant freshness and salinity.
Region: France, Loire.
Grapes: Pineau D'Aunis, Chenin Blanc.
Alcohol content: 10%.
Aging: 24 months on the lees.
Contains sulfites
Bouillon Blanc by Lé Thio Noots is a fresh and floral sparkling wine, tense on the palate thanks to freshness and vibrant flavor. A crisp, gourmand wine with highly risky drinking potential.
Region: France, Loire
Grapes: Chenin Blanc
Alcohol content: 12%.
Aging: 3/6 mounths in steel.
Contains sulfites
The Cremant d'Alsace de Raphael by Les Vins Pirouettes is a fresh, agile and crunchy sparkling wine based on a blend of Pinot Blanc, Auxerrois, Riesling, Pinot Grigio. Like a bite of an apple surrounded by white flowers, bread crust and minerality. Tense and thirst-quenching sip, but of great elegance.
Region: France, Alsace.
Grapes: Pinot Blanc, Auxerrois, Riesling, Pinot Grigis.
Alcohol content: 11,5%.
Aging: At least 26 months on the lees in steel.
Contains sulfites
Tristan Hyest's Champagne Bord De Marne is a cuvee made up of Pinot Meunier, Chardonnay and Pinot Noir, from vineyards in the Vallée de la Marne and Trélou sur Marne. A rich Champagne, with a varied olfactory range, characterized by a fruity nose and a nice freshness and minerality.
Region: France, Champagne.
Grapes: 60% Pinot Meunier, 20% Chardonnay, 20% Pinot Noir.
Alcohol content: 12,5%.
Aging: At least 15 months on the lees.
Contains sulfites
Gaz de Schistes by Domaine Durrman is an aromatic pet nat with citrus scents and a vibrant acidity. The name derives from the schist slopes from which the grapes come. The Pinot Blanc is macerated for three weeks before being blended with Pinot Gris and Riesling, which continue fermentation together before finishing fermentation in the bottle. Lively and spirited, it amuses with every sip.
Region: France, Alsace.
Grapes: 50% Pinot Blanc, 20% Riesling, 30%, Pinot Gris.
Alcohol content: 11,5%.
Aging: Refermentation in the bottle.
Contains sulfites
"Les Vignes de Montgueux" by Jacques Lassaigne is a lively Champagne, with aromas of dried fruit and citrus, supported by a straightforward acidity and good minerality. Produced with Chardonnay grapes, the base wine is aged in wooden barrels for 12 to 24 months, followed by the second fermentation in the bottle with a long stop on the lees before disgorgement.
Region: France, Champagne.
Grapes: Chardonnay
Alcohol content: 12,5%.
Aging: At least 24 months on the lees.
Contains sulfites
Le Petit Beaufort Brut Rosè Millésime by Alice et Quentin Beaufort is a unique, seductive, and desirable wine made from 100% Pinot Noir grapes. With a decisive and solitary character, it has a beautiful structure and personality. With its beautiful cleanliness it gives us taste-olfactory carefreeness. Good aromatic and mineral persistence.
Region: France, Burgundy
Grapes: 100% Pinot Noir.
Alcohol content: 12,5%.
Aging: 24 motnhs on the lees.
Contains sulfites
Frédéric Savart's Extra Brut Premier Cru Overture is a Blanc de Noirs made from 100% Pinot Noir grapes. A fruity and elegant wine, suitable for any occasion, which combines an innate class with an extreme ease of drinking. Like the personality of the producer, it proves to be easy in appearance, but revealing nuances that are not exactly trivial.
Region: France, Champagne.
Grapes: Pinot noir
Alcohol content: 12,5%.
Aging: 24 months on the lees.
Contains sulfites
Fetembulles is an ancestral Chenin blanc based sparkling wine which is hand-blossomed bottle by bottle. Wine of infinite tension and emotional power. At the exit he has not yet carried out all the sugar, therefore he will present himself with a "soft" finish. Towards summer it normally becomes completely dry. Zero added sulphites
Region: France, Loire.
Grapes: Chenin Blanc.
Alcohol content: 11.5%.
Aging: 24 months on the lees.
Contains sulfites
Charles Dufour's Champagne Extra Brut "Bulles de Comptoir #11 Terrine Et Jardin is a Champagne from the Cote de Bars obtained from a blend of Pinot Noir, Chardonnay and Pinot Blanc. Fermentation occurs spontaneously with indigenous yeasts. The aging in Burgundian pièce and large barrel continues. No clarification, no filtration before being bottled.
Region: France, Champagne.
Grapes: 60% Pinot Noir, 30%, Chardonnay, 10%, Pinot Blanc.
Alcohol content: 12%.
Aging: In Burgundian pièce and large barrel.
Contains sulfites
Cremant by Pierre Frick is a fresh and complex wine produced using grapes of Pinot Auxerrois. The nose gives aromas of bread crust and aromatic herbs, followed by honey notes, dried fruit and pastries. The sip is very drinkable, with excellent freshness and fragrance.
Region: Francia, Alsazia.
Grapes: Pinot Auxerrois.
Alcohol content: 11,5%.
Aging: 12 months on its own yeasts in bottle with no added sulphites
Contains sulfites
The Perle Noire Extra Brut Nature by Christophe Dechannes is a Champagne with an unexpected freshness and finesse. Produced from 100% Pinot Noir grapes, which come from the village of Les Riceys in the Côte des Bar. 15 months of aging on the yeasts. Suitable for an aperitif and goes perfectly with grilled fish or shellfish.
Region: France, Champagne.
Grapes: Pinot noir
Alcohol content: 12%.
Aging: 15 months on the lees.
Contains sulfites
Jackie by La Sorga is a 100% Grenache blanc based pet nat. A wine with a fresh and drinkable sip, characterized by pleasant fruity aromas. The ideal wine to drink chilled as an aperitif, or as an accompaniment to delicate fish and shellfish dishes.
Region: France, Languedoc-Rousillon.
Grapes: Grenache blanc
Alcohol content: 10.5%.
Aging: Refermentation in the bottle.
Contiens sulfites
Ze Bulle by Beret & Compagnie is a rosé wine, slightly sweetish and petillant, obtained from a blend of Cabernet Franc and Cabernet Sauvignon. It is produced with a particular method invented by Philippe Gourdon, which consists in recovering the carbonic gas, developed during alcoholic fermentation, and reintroducing it during bottling to obtain effervescence.It is a thirst-quenching wine, pulpy and of great agility. Call carefree and summer evenings.
Region: France, Loire.
Grapes: Cabernet Franc, Cabernet Sauvignon.
Alcohol content: 9%.
Aging: Refermentation in the bottle.
Contains sulfites
The Champagne Brut Reserve of Bérêche et Fils is a wine of great character, vibrant, of great complexity. It is a cuvée made up of Pinot Noir, Chardonnay and Pinot Meunier. The grapes come from old vineyards located both in the Vallèe de la Marne and in the Montagne de Reims. The vinification takes place partly in wood and partly in steel and, after a few months of aging on the lees, the assembly of the bases is created to which 35% of reserve wine from previous thousandths is added. The second fermentation takes place in the bottle with rest on the lees for at least 24 months before disgorgement.
Region: France, Champagne.
Grapes: 35% Chardonnay, 35% Pinot Noir, 30% Meunier.
Alcohol content: 12,5%.
Aging: 25 months on the lees.
Contains sulfites
On va déjà commencer par tout cramer by La Sorga is a fruity sparkling wine, extremely mineral on the palate, with a very fresh and slightly tannic finish. Obtained from Mauzac grapes with the saignée method after a 35-day maceration in steel. No clarification, filtration or addition of sulfur dioxide.
Region: France, Languedoc-Rousillon.
Grapes: Mauzac.
Alcohol content: 10.5%.
Aging: Refermentation in the bottle.
Contains sulfites
Chuck by La Sorga is a fruity and spicy rosé sparkling wine, while on the palate it is fresh, mineral and slightly tannic. It is produced from a blend of Grenache Noir and Syrah which macerate together on the skins for about 50 days. It is bottled with the addition of fresh must and in the spring fermentation resumes with the production of bubbles. No clarification, filtration or addition of sulphites. casual and carefree, it lends itself to cheer up occasions of carefree conviviality.
Region: France, Languedoc-Rousillon.
Grapes: Grenache noir and Sirah
Alcohol content: 11.5%.
Aging: Refermentation in the bottle.
Contiens sulfites
Fleury's Champagne Blanc de Noirs Brut is produced using only Pinot Noir grapes in purity, which come from the Cote de Bars. No filtration, spontaneous malolactic and use of indigenous yeasts constitute the approach in the cellar for the creation of this cuvée. A taut and crystalline blanc de Noirs.
Region: France, Champagne.
Grapes: Pinot noir
Alcohol content: 12%.
Aging: 24 months on the lees.
Contains sulfites