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Brut Cuveè 36 Nature by Casa Caterina is a fine and elegant Chardonnay based sparkling wine which ages 36 months on the lees. It has a beautiful golden yellow color. Intense aromas of bread crust and evolved aromas of yellow-paste fruit on the nose. Decisive entrance with slightly smoky notes that are accompanied by buttery, fat, full-bodied and very persistent hints.
Grapes: Chardonnay.
Alcohol content: 12.5%.
Aging: Steel and Fut de chene.
Contains sulfites
Cremant by Pierre Frick is a fresh and complex wine produced using grapes of Pinot Auxerrois. The nose gives aromas of bread crust and aromatic herbs, followed by honey notes, dried fruit and pastries. The sip is very drinkable, with excellent freshness and fragrance.
Region: Francia, Alsazia.
Grapes: Pinot Auxerrois.
Alcohol content: 11,5%.
Aging: 12 months on its own yeasts in bottle with no added sulphites
Contains sulfites
Franciacorta Saten by Arcari and Danesi is a sparkling wine obtained from 100% Chardonnay grapes. Aging for 40 months on the lees. It has a subtle and elegant nose with embossed bitter almond. It fills the mouth with its pulpy fruit and its fine bubble. Balanced and vertical.
Region: Lumbardy
Grapes: Chardonnay.
Alcohol content: 12%.
Aging: 40 months on the lees.
Contains sulfites
The Pure Bianco is a sparkling wine produced with the ancestral method obtained from Chardonnay and Ribolla yellow grapes. The nose reveals fruity aromas with an original and unique character. The mouth is fresh, mineral with a long persistence.
Region: Slovenia.
Grapes: 70% Chardonnay, 30% Ribolla.
Alcohol content: 12,5%.
Aging: 4 months in barriques.
Contains sulfites
Slavcek's Viktorija Spumante Brut Nature is a fresh, elegant and drinkable white sparkling wine. White fruit and flowers and bread crust with a touch of minerality in the background. Tense and sharp, it develops a beautiful structure and a salty texture, with a very fine and explosive bubble for a super glou glou classic method.
Region: Slovenia.
Grapes: Rebula.
Alcohol content: 12%.
Aging: 24 months on the less.
Contains sulfites
The Querciole is a sparkling white wine obtained by the method of fermentation in the bottle that comes from pure Spergola grapes. It has a yellow color tending to gold pure gold. The nose shows aromas of leavened dough, bread crust, ripe fruit and mineral notes. In the mouth the foam is alive and creamy, fresh, composed with a dazzling drinkability.
Region: Emilia Romagna.
Grape variety: Spergola.
Alcohol content: 11%.
Aging: Refermentation in the bottle.
Contains sulfites
The Crémant de Bourgogne by Gabin et Félix Richoux is a wine produced using Pinot Noir and Chardonnay grapes. Aged on the lees for at least 12 months, we are faced with a product with a good body, which gives the sip an inviting freshness, and an elegant and refined character.
Region: Francia, Bourgogne
Grape variety: 65% pinot noir, 35% chardonnay.r
Alcohol content: 12.5%.
Aging: 12 months on the lees.
Contains sulfites
Alba Pet Nat White by Vinos Ambiz is a sparkling wine made from Albillo real and Airen grapes. The wine is bottled before the first fermentation in order to obtain a second fermentation, a natural refermentation during the spring following the harvest. No filtration, clarification or addition of sulfur. A wine with excellent acidity and a great concentration of citrus and tropical fruit. Full-bodied and structured without losing drinkability.
Region: Spain, Castilla y Leon
Grapes: Albillo Real and Airèn.
Alcohol content: 11%.
Aging: Refermentation in the bottle.
Contains sulfites
Lentico di Morandin is an unfiltered sparkling wine obtained from the vines of Glera, Verdisio, Perera and Bianchetta. Manual harvest and vinification with spontaneous fermentation and maceration on the skins. Aging in bottle on its lees. Lentico is a wine that is the result of a slow process and an ancient flavor.
Region: Veneto.
Grapes: Glera, Verdisio, Perera and Bianchetta.
Alcohol content: 10.5%.
Aging: Refermentation in the bottle.
Contains sulfites
Weingut Molitor produces different versions of Riesling, and in this case it offers it in an unusual effervescent guise. The Riesling Brut Petillant Naturel is produced with grapes harvested in 2008. First fermentation with only indigenous yeasts, refermentation in the bottle followed by aging on the yeasts for 60 months. It has an intense straw yellow color with a fine and persistent effervescence. On the nose it has a fruity aroma with notes of white peaches and apricots, combined with pleasant sensations of croissants in the background. The sip is fresh and reactive, long and supported by a beautiful acidity typical of Riesling. It closes with a long and clean finish.
Region: Germany, Moselle.
Grapes: Riesling.
Alcohol content: 11%.
Aging: 60 months on the lees.
Contains sulfiets
Pashkà by Casebianche is sparkling wine on yeasts obtained through the ancestral method from Agliancio and Barbera grapes. The nose is dominated by fragrant notes of raspberry and strawberry, with hints of rose petals to close the picture. The sip is fresh and appetizing, with a pleasant elegance and flavor, with a mineral finish and an excellent drink.
Region: Campania.
Grapes: 50% Barbera, 50% Algianico.
Alcohol content: 12%.
Aging: refermentation in the bottle.
Contains sulfites
Jeraora by Tenuta Maraveja is a fresh, drinkable and pleasant refermented wine, but never banal or predictable. Obtained from Garganega grapes, first fermentation in steel tanks. Refermentation in the bottle. Unfiltered wine, it pervades the palate with a fine and long-lasting perlage; with captivating aromas, it enchants from the first sip.
Region: Veneto.
Grapes: Garganega
Alcohol content: 11,5%.
Aging: Refermentation in the bottle.
Contains sulfites
Peter Lauer produces different versions of Riesling, and in this case he offers it in an unusual effervescent guise. Its Cremant is based on riesling and ages on the lees for 20 months. It has an intense straw yellow color with a fine and persistent effervescence. The nose has a fruity aroma with notes of white peaches and apricots, combined with pleasant sensations of croissants in the background. The sip is fresh and reactive, long and supported by a beautiful acidity typical of riesling. It closes with a long and clean finish.
Region: Germany, Moselle.
Grapes: Riesling.
Alcohol content: 12.5%.
Aging: 20 months on the lees.
Contains sulfiets
Xarel.lo by Clot de les Soleres is a fresh and mineral sparkling wine produced from 100% Xarello grapes, a white grape variety from Catalonia. Spontaneous fermentation of 4-5 days, and then it is bottled with a residual sugar in order to favor the refermentation. Aging on its lees for 13 months, and disgorging in October of the year following the harvest. No filtration or clarification.
Region: Spain, Penedes.
Grapes: Xarel.o
Alcohol content: 12%.
Aging: Refermentation in the bottle.
Contains suflites
PSL + Sui Lieviti PLUS by Orsi Vigneto San Vito is a sparkling white wine obtained from two local vines that are fermented in acacia barrels. After bottling in the spring, spontaneous refermentation begins. There is no disgorgement, therefore the wine is naturally cloudy on the yeasts. Golden / orange color, aromatic nose, intense, rich mouth, in balance between fruit, acidity and tannin that gives great persistence and helps to preserve the wine without having to resort to the use of sulphites.
Grapes: Blend of local white grapes.
Alcohol content: 12%.
Aging: Refermentation in the bottle.
Contains sulfites