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The Sèt and the Mèz appear to be a light colored cerasuolo with a beautiful foam. A nose bouquet is a bouquet of roses, delicate but delicious, and fruity notes. At the sip it expresses freshness accompanied by compact and material bubbles.
Region: Emilia Romagna.
Grapes: Fortana
Alcohol content: 12,5%.
Aging: Refermentation in the bottle.
Contains suflites
"Surlie" by Mirko Mriotti is a lively and dynamic sparkling red wine that comes from grapes of Fortana in purity. Purplish red color, slightly turbid with a good effervescence. On the nose the aromas are intense and fine with floral and fruity scents. In the mouth it is dry, warm, fairly soft but fresh and tasty, with a bitter finish.
Region: Emilia Romagna.
Grapes: Fortana.
Alcohol content: 12.5%.
Aging: Refermentation in the bottle.
Contains sulfites
Vincolfondo by Gian Antonio Posocco is produced following the method of natural refermentation in the bottle. Fermented spontaneously, the frozen must of the same vintage is used for the second fermentation in the bottle. It offers a pleasant and flowing drink, with hints of pear, ripe apple and bread crust, harmonious, dry and with a sustained freshness.
Grapes: Local white grapes.
Alcohol content: 11%.
Aging: refermentation in the bottle
Contains suflites
Man on Mars by Tenuta Demaio is a 100% Nero di troia wine refermented in the bottle using the same must as the base. The yeasts present in the bottle guarantee continuous refinement until it is drunk. We recommend drinking it cloudy, Shake and Fun!
Region: Puglia.
Grapes: Nero di troia.
Alcohol content: 11.5%.
Aging: Refermentation in the bottle.
Contains sulfites
On the Moon by Tenuta Demaio is a 100% Bombino white wine refermented in the bottle using the same must of the base. The yeasts present in the bottle guarantee a continuous refinement until it is drunk. We recommend drinking it cloudy, Shake and Fun!
Region: Puglia.
Grapes: Bombino bianco
Alcohol content: 10.5%.
Aging: Refermentation in the bottle.
Contains sulfites
Frisant Rosso del Farneto is a sparkling wine that stands out for its fresh and lively characteristics. Produced primarily from red grapes, it reflects the winemaking traditions of Emilia-Romagna and offers an engaging sensory experience. Bottle refermentation is a method that gives the wine its natural bubbles, making it particularly lively and light. The result is a juicy and crunchy wine, with fruity and floral aromas, which lend themselves well to being paired with a variety of dishes, from cured meats to fresh cheeses, up to meat and pasta dishes. Its versatility makes it ideal for any occasion, from celebrations to informal dinners. If you are looking for a wine that can cheer up your palate and accompany convivial moments, Frisant Rosso del Farneto is certainly an excellent choice.
Regione: Emilia Romagna
Grapes: Red white
Alcohol content: 11%.
Aging: Refermentation in the bottle
Contains sulfites
The sparkling wine "Sui Lieviti" by Orsi Vigneto is a wine made with the traditional second fermentation in the bottle, a common practice in Emilia Romagna. On the nose the olfactory notes are floral and citrus. The sip is delicate, with good freshness and flavor. The finish Closing is refreshing with a slight bitter touch typical of the variety. A very refreshing wine, structured with citrus aromas..
Region: Emilia Romagna.
Grapes: White grapes.
Alcohol content: 11,5%.
Aging: Refermentation in the bottle.
Contains sulfites
“Uva d'oro” by Mirko Mariotti is a sparkling wine made from Fortana grapes obtained with long re-fermentation in an autoclave. A straight and dynamic wine on the sip, a bubble that envelops the palate, where aromas of small red fruits such as blackberry and strawberry stand out. A finish of good flavor that attracts another taste.
Region: Emilia Romagna.
Grapes: Fortana
Alcohol content: 11,5%.
Aging: Refermentation in the autoclave.
Contains suflites
Smarazed is a sparkling wine much appreciated for its freshness and flavor, which comes from a blend of Trebbiano Romagnolo and Malvasia di Candia. It has a slightly turbid straw yellow color with a good effervescence. On the nose intense and fine aromas of floral and fruity scents are released. In the mouth it is dry, warm, fairly soft but fresh and tasty, with a good finish.
Region: Emilia Romagna.
Grapes: 70% Trebbiano Romagnolo, 30% Malvasia di Candia.
Alcohol content: 12%.
Aging: Refermentation in the bottle.
Contains sulfites
A splendid sparkling wine fresh and pleasant obtained from Glera grapes with small percentages of local grapes such as Verdiso, Bianchetta, Perera, produced with the method of refermetation in the bottle. It has a straw yellow color slightly veiled due to the presence of yeasts. On the nose, fruity aromas with citrus and floral notes stand out. In the mouth it is fresh, light, rustic with an overwhelming drink.
Region: Veneto.
Grapes: Glera,Verdiso, Bianchetta, Perera.
Alcohol content: 11%.
Aging: Refermentation in the bottle.
Contains sulfites
Black Hole by Tenuta Demaio is made from Primitivo grapes. Refermented in the bottle using the same must as the base. The yeasts present in the bottle guarantee continuous refinement until it is drunk. We recommend drinking it cloudy, it is a delight for both the nose and the palate.
Region: Puglia.
Grapes:Primitivo
Alcohol content: 11.5%.
Aging: Refermentation in the bottle.
Contains sulfites
The Saldalama by Podere Sotto il Noce is a juicy and drinkable sparkling wine made from red grapes produced with the method of refermentation in the bottle. After the manual harvest of the grapes, fermentation takes place spontaneously in concrete tanks, with a second refermentation in the bottle. A fresh and taut wine, pleasant and refreshing, with hints of wild strawberries and bread crust.
Denomination: Sparkling wine
Grapes: Local red grapes.
Alcohol content: 12,5%.
Aging: Refermentation in the bottle.
Contains sulfites
Bergianti's "San Vincent" is a wine made from Lambrusco di Sorbara grapes produced with the method of refermentation in the bottle. It was born in memory of a trip to France, to the Champagne lands, during the festivities dedicated to the patron saint of vineyards and winemakers. Refine two years on the lees. A fresh and taut wine, pleasant and refreshing, with hints of wild strawberries and bread crust.
Region: Emilia Romagna
Grapes: Lambrusco di Sorbara
Alcohol content: 11.5%.
Aging: Refermentation in the bottle.
Contains sulfites
Ancarani's "Indigenous" is a sparkling wine that was born with the method of refermentation in the bottle from Trebbiano grapes. It is a lively, lively and strong personality wine, straw yellow in color with a fine and persistent foam. The nose is expressed with hints of yellow fruit, field herbs, iodine notes and bread crust. On the palate it is lively and energetic, fresh and with good flavor. Indigenous is able to give an energetic and refreshing taste.
Region: Emilia Romagna.
Grapes: Trebbiano romagnolo.
Alcohol content: 11.5%.
Aging: Refermentation in the bottle
Contains sulfites
Cattabrega, a sparkling rosé wine produced from a blend of tipical red grapes that come from old vines grown in a biodynamic regime. On the nose it expresses itself with aromas of small wild berries such as raspberry and wild strawberries, followed by floral notes. On the palate it is fresh, fragrant and of good persistence.
Denomination: Sparkling rosè wine
Grapes: Blend of lcal red grapes.
Alcohol content: 11%.
Aging: Refermentation in the bottle.
Contains sulfites
Mirko Mariotti's “Centro” Orange Label is a refermented wine in a bottle that comes from Garganega grapes macerated on their skins for 10 days. A wine that expresses freshness accompanied by compact and material bubbles.
Region: Emilia Romagna.
Grapes: Garganega
Alcohol content: 11.5%.
Aging: Refermentation in the bottle.
Contains sulfites
"Libeccio 225" by Podere Cipolla is a refermented in bottle made from 100% Lambrusco Grasparossa grapes. The lively and cheerful foam, the scents of fruity, floral and yeasty fragrances combined with a lively, refreshing and delicious sip make this bottle very gastronomic and irresistibly satisfying
Region: Emilia Romagna.
Grapes: Lambrusco Grasparossa.
Alcohol content: 11,5%.
Aging: Bottle fermentation according to the ancestral method without disgorgement.
Contains sulfites
Bruto and The Beast is a bottle refermented wine obtained from white grapes according to the bottle refermentation method. The grapes come from vineyards located on limestone and loamy soils at 350 m.s.l.m. First fermentation in steel tanks without maceration and refermentation in the bottle with the addition of must. A sparkling wine with a lively foam that expresses fresh floral notes and fragrant fruity scents to the nose, offering a pleasant olfactory bouquet. The taste is smooth, fresh and smooth, with good persistence and excellent drinkability. A wine synonymous with celebration and lightness.
Denomination: Sparkling wine
Grapes: White grapes
Alcohol content: 12%.
Aging: Refermented in the bottle.
Contains sulfites
The "Frizzi Pop" is a straightforward and drinkable sparkling wine obtained from a blend of white and red grapes with the method of refermentation in the bottle. It smells of fruit on the nose with references to wild strawberries. Full sip, with a pleasant degreasing bubble. Drink compulsively. An authentic wine capable of enhancing the territory from which it comes.
Grapes: Blend of white and red grapes.
Alcohol content: 12%.
Aging: Refermentation in the bottle.
Contains sulfites
Cinquecampi Rosso is a sparkling red wine obtained with the method of refermentation in the bottle from a blend of Lambrusco Grasparossa, Malbo Gentile, Marzemino. On the nose hints of red fruits, berries, musk, and undergrowth. In the mouth it has a marked acidity, quite tannic and structured.
Region: Emilia Romagna.
Grapes: Lambrusco grasparossa, malbo gentile and marzemino
Alcohol content: 13%.
Aging: refermentation in the bottle.
Contains sulfites
Albone by Podere Saliceto is a sparkling wine obtained only from Lambrusco Salamino grapes. Ruby red color with purple reflections, creamy and consistent foam, blackberry and blueberry nose. In combination with fatty and structured dishes, roasted and braised, excellent with pizza.
Region: Emilia Romagna.
Grapes: Lambrusco salamino.
Alcohol content: 12%.
Aging: Refermentation with the Charmat method
Contains sulfites
Arzillo di Pantun is a bottle-fermented rosé wine, characterized by fine, delicate bubbles that complement a fresh, lively sip. It presents a brilliant cherry-pink hue. On the nose, it releases intense aromas of wild berries, with fragrant and inviting notes. On the palate, it captivates with its marked freshness, supported by pleasant acidity and rich, persistent fruit flavors. A subtle mineral note adds depth and balance, making the wine complex, dynamic, and anything but ordinary.
Denomination: Sparkling wine
Alcohol content: 11.5%.
Aging: Some month in bottle on the lees.
Contains sulfites
Franchina and Giarone's Perbenci Sparkling Rosato is characterized by elegant acidity and a pleasant, crisp freshness. On the nose, aromas of violet and red fruits such as cherry and plum enrich the bouquet. On the palate, it is fragrant, straightforward, and easy to drink, with a subtle tannic texture that balances its freshness and makes it ideal for aperitifs with friends or grilled fish with family. Its versatility makes it perfect for many occasions, making it a must-have for anyone seeking a sparkling and lively rosé.
Region: Emilia Romagna.
Grapes: Red grapes
Alcohol content: 11%.
Aging: Refermentation int he bottle.
Contains sulfites
999 Brut Nature Reserva Rosato by Loxarel is a Spanish sparkling wine as sharp as a blade, obtained from a blend of Xarello, Vermell and Pinot Noir. It is an excellent aperitif, but also a refreshing companion to any meal.
Region: Spain, Penedes.
Grapes: Xarello, Vermell and Pinot noir
Alcohol content: 12.5%.
Aging: At least 18 months on the lees.
Contains sulfites