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Dinavolo is a white wine macerated on the skins fresh and fruity produced by a blend of Malvasia di Candia Aromatica, Marsanne, Ortrugo. It has an intense amber color due to the long maceration on the skins. The nose releases intense fruity aromas, aromatic notes and tertiary hints. In the mouth it has good structure, with balanced freshness and fascinating tannic look.
Grapes: White grapes.
Alcohol content: 12,5%.
Aging: 8 months in steel.
Contains sulfites
Krimiso is a white wine made from Catarratto grapes, macerated on the skins for about 5 months in steel tanks. The nose is harmonious and complex, with notes of sage, anise and citrus fruits. In the mouth it is enveloping and fresh; characterized by an elegant and marked minerality, flavor and light tannins.
Region: Sicily
Grapes: Catarratto.
Alcohol content: 12.5%.
Aging: At least 12 months in steel.
Contains sulfites
The Davitha Bianco by Davitha is a macerated wine obtained mainly from Vermentino produced with an ambitiously interpreted old tradition. Aging in steel and large wooden barrels. A white with a golden color that heralds structure. Hints of medicinal herbs with ethereal nuances, with a marked acidity, softened by the sweet, vaguely perceptible tones of the wood.
Region: Sardinia.
Grape variety: 95% Vermentino, 5% other white berried varieties
Alcohol content: 12,5%.
Aging: 6 months in barrel
Contains sulfites
Beatnik is a white wine macerated on the skins that comes from Trebbiano Toscano grapes. Aging in concrete. It has a golden yellow color. On the nose, aromas of exotic fruit and candied fruit stand out. The taste is intense with light mineral notes, and well balanced acidity and tannins. Exotic and candied fruit returns to the palate.
Region: Tuscany.
Grapes: Trebbiano
Alcohol content: 12,5%.
Aging: A few months in concrete
Contains suflites
Formica Pazza Gialla by Colle Formica is a macerated wine that comes from a blend of white grapes. Spontaneous fermentation with 7 days of contact with the skins. Aging in fiberglass until bottling. No addition of sulfur dioxide, no filtering or clarification. Easy to drink, fresh, light and flowing, it offers a clean sip and a radiant finish.
Grapes: White grapes.
Alcohol content: 12,5%.
Aging: Some months in steel on the lees.
Contains sulfites
The "Quartara" by Lunarossavini is a white wine of great structure and richness of aromas, obtained from 100% Fiano grapes fermented in amphora in contact with the skins. Refine 12 months in oak barrels.
Region: Campania.
Grapes: Fiano.
Alcohol content: 13%
Aging: 12 months in oak barrels.
Contains sulfites
"Ida" by Distina is the wine that Claudio has decided to dedicate to his grandmother. A white wine that after long macerations expresses aroma and structure, very decisive and without compromise.
Grapes: Local white grapes.
Alcohol content: 12,5%.
Aging: Some months in steel.
Contains sulfites
Emotiq Bianco is the company's first white wine, with Malvasia Puntinata and Rhenish Riesling, planted in red volcanic soils and white sandstone soils. Spontaneous fermentation, aging in tonneaux. A wine with a golden yellow color, with notes of fresh fruit such as pear and an aroma reminiscent of musk to close in a note reminiscent of bitter almond. It is a fine wine, but with a cheerful and tonic character with taste that ends with flavor, thanks to the crunchy Rhine Riesling.
Region: Lazio.
Grapes: Malvasia Puntinata and Rhenish Riesling.
Alcohol content: 12,5%.
Aging: 5 months in tonneaux
Contiens sulfites
Vitovska "Solo MM18" by Vodopivec comes from the selection of the indigenous grape variety that grows on rocky soil. The hand-picked grapes are left to ferment for a semester in amphorae, so that they develop that unique character which will then be refined over the two years of aging in 30-hectolitre Slavonian oak barrels. The result is a monumental, vibrant wine, with a strong sapidity, naturally predisposed to long aging in the bottle.
Region: Friuli Venezia Giulia.
Grape variety: Vitovska.
Alcohol content: 12.5%.
Aging: 24 months in Slavonian oak barrels.
Contains sulfites
Vitovska by Vodopivec is a complex and expressive white wine that is fermented and macerated on the skins for 6 months in terracotta amphorae. A perfect synthesis that brings to the bottle, after twenty-four months of aging in wood, every image and every perfume of the Carso region.
Region: Friuli Venezia Giulia.
Grape variety: Vitovska.
Alcohol content: 12.5%.
Aging: 24 months in Slavonian oak barrels.
Contains sulfites
Macerato by Fabio Ferracane is an intense and rich wine made from 100% Catarratto grapes macerated for 17 days on the skins and aged for 2 months on the fine lees in steel
Grapes: Catarratto.
Alcohol content: 13%.
Aging: 6 months in steel.
Bottles produced: 2080
The Mannaro di Sassopra is an impetuous and overwhelming wine obtained from a blend of white grapes that lasts 136 days in contact with the skins. Refine in steel. The nouvelle vague of macerated yet highly drinkable whites is here to stay. Very few bottles available.
Grapes: Blend of local white grapes
Alcohol content: 12,5%.
Aging: Some months in steel.
Contains sulfites
Raixe by Giorgia Grande is a wine resulting from a blend of white grapes that come from microproductions. Spontaneous fermentation with 6 days of maceration on the skins. A wine with momentum and energy, juicy and savory, which unravels between aromas of exotic fruit, aromatic herbs, iodized notes and a hint of hydrocarbons.
Grapes: White grapes.
Alcohol content: 12.5%.
Aging: Some motnhs in steel.
Contains sulfites
"È Orange" by Poderi Cellario is a fruity and fresh wine, obtained with maceration, of about 5 days, and spontaneous fermentation. After racking, it is aged in amphora in the underground cellar. Maceration gives it a long and slightly tannic finish. Unfiltered wine. It retains a natural opalescence. Offered in a fun liter bottle.
Grapes: Local white grapes.
Alcohol content: 12,5%.
Aging: 12 months in amphora.
Contains sulfites
V For Vittorio is the wine that Ennio and Mena wanted to dedicate to their son Vittorio. Made from white grapes. The hand-picked harvest is painstaking, only the perfect bunches enter the cellar. Fermentation is spontaneous, entrusted only to the yeasts present on the peel. Maceration on the skins in an open vat for 8 days. Then the refinement continues for 10 months in steel tanks. It is not filtered or clarified and no sulphites are added before bottling. V For Vittorio has a golden yellow color. On the nose hints of yellow fruits emerge, with notes of exotic fruit. On the palate it is fresh, well-structured and well balanced. The finish is long and persistent.
Grapes: White Grapes.
Alcohol content: 12,5%.
Aging: 8 months in steel.
Contiens sulfites