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Raixe by Giorgia Grande is a wine resulting from a blend of white grapes that come from microproductions. Spontaneous fermentation with 6 days of maceration on the skins. A wine with momentum and energy, juicy and savory, which unravels between aromas of exotic fruit, aromatic herbs, iodized notes and a hint of hydrocarbons.
Grapes: White grapes.
Alcohol content: 12.5%.
Aging: Some motnhs in steel.
Contains sulfites
The "Montemattina" is a macerated white wine that is produced from Fiano grapes selected from plants located at 800 meters above sea level that rest on arid soil and treated only with copper and sulfur. It is the brother of Sancho Panza but with an extra year of aging in steel designed to have a wine that best expresses the potential of the territory Manual harvesting and spontaneous alcoholic fermentation with indigenous yeasts in open vats with long maceration of 60 days on the peels. Aging for 12 months in steel vats, then in the bottle, without filtration and with very low sulfur content.
Region: Campania.
Grapes: Fiano.
Alcohol content: 12%.
Aging: 12 months in steel and then in the bottle.
Contains sulfites
Nando's Jakot Black Label is a deep, complex and fascinating wine made from jakot grapes. Spontaneous fermentation in used 500-liter barrels with one week maceration on the skins. Refine for 18 months in the same barrels. Bottled without filtration.
Region: Slovenia.
Grapes: Jakot (Friulano)
Alcohol content: 14%.
Aging: 18 months in barrel.
Contains sulfites
Gravner's Ribolla Gialla is an orange wine that goes beyond any convention and pre-established scheme, obtained from the grapes of the same name which is vinified in Georgian amphora with long maceration and aged in barrels for 6 years. Vinification takes place in Caucasian amphorae with a long maceration on the skins. The wine, after being pressed and drawn off, rests for 5 months again in the amphora, and then ages for 6 years in large oak barrels.
Region: Friuli Venezia Gulia
Grapes: Rebula.
Alcohol content: 14%.
Aging: A few months in buried amphorae after racking and 6 years in large Slavonian oak barrels
Contains sufites
Manuel Pulcini's Marroca is an elegant and vibrant white wine obtained from a blend of Trebbiano, Malvasia, Vermentino and other white grape varieties. The name derives from an ancient Tuscan word that indicated the monster of the well that frightened children.
Region: Tuscany.
Grapes: Trebbiano, Malvasia, Vermentino and other white grape varieties
Alcohol content: 12%.
Aging: 6 months in steel.
Contains sulfites
“Untitled” by Villa Job is a white wine based on pure Friulano, perhaps the most representative grape variety of Friuli. For Villa Job this wine is the symbol of their region, a work of art so unique that it cannot be renamed with alternative names. for this reason it is called Untitled. the vinification is carried out with spontaneous fermentations and a two-day maceration on the skins, in concrete vats. Refine in barrique for 9 months before being bottled without filtration. A wine that gives the nose rich and complex aromas, with notes of ripe fruit, flowers and minerals, followed by a soft and slightly tannic sip, with good balance and gustatory persistence.
Region: Friuli Venezia Giulia.
Grapes: Friulano
Alcohol content: 13%.
Aging: 9 months in barriques.
Contains sulfites
Sudigiri by Villa Job is a sauvignon-based white wine. The management of the soil and selected harvests allow the Villa Job sauvignon to express all its elegance. Fermentation occurs spontaneously, with the use of indigenous yeasts only and with maceration on the skins for 3 days in open barrels. Refines for 6 months in concrete and 3 months in used barriques. A wine that expresses itself on the nose with aromas of elderberry and nettle, fruity and slightly aromatic aromas. In the mouth it is medium-bodied, elegant, drinkable and with a good final persistence.
Region: Friuli Venezia Giulia.
Grapes: Sauvignon.
Alcohol content: 13%.
Aging: 6 months in old barriques.
Contains sulfites
Mansano is a white wine macerated on the skins of excellent freshness and good body made from white grapes from vineyards located at an altitude between 500 and 700 meters above sea level. Fermentation takes place with only indigenous yeasts in stainless steel tanks. Short maceration on the skins and aging in steel.
Grapes: White grapes.
Alcohol content: 11,5%.
Aging: 8 months in steel.
Bottles produced. 3800
"È Orange" by Poderi Cellario is a fruity and fresh wine, obtained with maceration, of about 5 days, and spontaneous fermentation. After racking, it is aged in amphora in the underground cellar. Maceration gives it a long and slightly tannic finish. Unfiltered wine. It retains a natural opalescence. Offered in a fun liter bottle.
Grapes: Local white grapes.
Alcohol content: 12,5%.
Aging: 12 months in amphora.
Contains sulfites
Harmoge by Walter De Battè is an energetic and mineral white wine obtained from a mixture of local white grapes. Spontaneous fermentation and maceration on the skins, from 4 to 8 days; while aging takes place in oak barrels for 15 months. A wine that is expressed on the nose with hints of candied fruit, notes of aromatic herbs, hints of resin and flint and sapid tones. On the palate the perfume is rich, soft, with great envelopment and minerality.
Grapes: Blend of local white grapes.
Alcohol content: 13.5%.
Aging: 15 months in oak barrels.
Contains sulfites
Nevio Scala's Malvasia "Monemvasìa" is a white wine macerated on the skins which ages for about 8 months in cement tanks. The nose has aromas of lemon zest, peaches, butter and fresh flowers, while the sip is vibrant, with excellent freshness and enveloping softness.
Region: Veneto.
Grapes: Malvasia istriana.
Alcohol content: 12%.
Aging: 8 months in cement tanks.
Contains sulfites
Belo is a white wine based on a bledn of Chardonnay, Pinot Blanc, Sauvignon and Ribolla. Refine in steel. It is a drinkable wine, fresh, with fruity and floral aromas, followed by mineral and honeyed scents. The sip is balanced and fresh, with good persistence, supported by a captivating acidity and excellent minerality.
Region: Slovenia.
Grapes: 50% Chardonany, 50% Pinot Blanc Sauvignon and Ribolla
Alcohol content: 12%.
Aging: Some months in steel.
Contains sulfites
Lo Amo Macerato by Tenuta Belvedere is a white wine macerated from Pinot Grigio grapes. The grapes come from vineyards grown organically which are found on clayey and calcareous soils. The harvest is done manually, and once the grapes arrive in the cellar, they are de-stemmed, pressed and fermented with indigenous yeasts without temperature control with a 14-day maceration. Aged for 9 months in acacia tonneaux and then after bottling for 4 months in bottle.
Region: Lombardy.
Grapes: Pinot grigio.
Alcohol content: 13%.
Aging: 9 months in in acacia tonneaux and 6 months in bottle.
Contains sulfites
Villa Job's "Guastafeste" is a wine macerated for 2 months on the skins in wooden barrels, made from Pinot Grigio grapes. Aging in mulberry barrels and one year in the bottle. The nose recognizes aromas of ripe yellow fruit, citrus notes, aromatic herbs and honey. The sip is medium-bodied, fresh, with good minerality and a light tannin.
Region: Friuli Venezia Giulia.
Grapes: Pinot gris
Alcohol content: 13%.
Aging: Mulberry barrels and one year in the bottle.
Contains sulfites
The "Piantagrane" of Villa Job is a wine macerated briefly on the skins obtained from Pinot grigio grapes from different parcels. Refinement inside spent barrels and concrete tanks for 9 months. The "Piantagrane" has an intense golden yellow color. The nose recognizes aromas of ripe yellow fruit, citrus notes, aromatic herbs and honey. The sip is medium-bodied, fresh, with good minerality and a light tannin.
Region: Friuli Venezia Giulia.
Grapes: Pinot gris
Alcohol content: 14%.
Aging: 9 months in concrete and old barriques.
Contains sulfites