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Ageno is an intense macerated white wine with an eighty personality from a blend of local white grapes. It is an amber colored wine due to the long maceration on the skins. The nose is very aromatic and powerful with hints of red berry fruits, apple and spicy notes. On the palate we perceive its beautiful fleshiness, tannins and freshness.
Grapes: Blend of local white grapes.
Alcohol content: 12.5%.
Aging: In wooden vats of 40 hectoliters and bottle for the necessary time.
Contains sulfites
Nevio Scala's Malvasia "Monemvasìa" is a white wine macerated on the skins which ages for about 8 months in cement tanks. The nose has aromas of lemon zest, peaches, butter and fresh flowers, while the sip is vibrant, with excellent freshness and enveloping softness.
Region: Veneto.
Grapes: Malvasia istriana.
Alcohol content: 12%.
Aging: 8 months in cement tanks.
Contains sulfites
Villa Job's "Guastafeste" is a wine macerated for 2 months on the skins in wooden barrels, made from Pinot Grigio grapes. Aging in mulberry barrels and one year in the bottle. The nose recognizes aromas of ripe yellow fruit, citrus notes, aromatic herbs and honey. The sip is medium-bodied, fresh, with good minerality and a light tannin.
Region: Friuli Venezia Giulia.
Grapes: Pinot gris
Alcohol content: 13,5%.
Aging: Mulberry barrels and one year in the bottle.
Contains sulfites
The "Contame" is a complex and structured orangewine that is produced from Garganega grapes. The nose offers aromas of ripe yellow fruit, followed by citrus and medicinal herbs. On the palate it is broad, with complex and deep aromas, which stretch towards a soft and harmonious finish.
Region: Veneto.
Grapes: Garganega.
Alcohol content: 12%.
Aging: 18 months in cement tanks.
Contains sulfites
Radikon's Yellow Ribolla is a yellow-orange wine. On the nose intense aromas ranging from floral to fruity to tropical fruits, to notes of spicy notes. On the palate the freshness and complexity is remarkable, it is very savory and mineral, slightly tannic. Very long finish with spicy and fruity finish.
Region: Friuli Venezia Gulia
Grapes: Rebula.
Alcohol content: 12,5%.
Aging: 40 months in oak big barrels, then 18 months in bottle.
Contains sulfites
Airén Pampaneo Naturalis a white Spanish wine that comes from white grapes of Airèn, a typical Spanish grape variety, with maceration on the skins for a good 4 months. It has an amber color, given by the long maceration on the skins. On the palate it expresses intense aromas of dehydrated fruit, notes of undergrowth and spice. To the enveloping, energetic, very fresh, mineral sip, with a very long persistence.
Region: Spain, La Mancia
Grapes: Airen.
Alcohol content: 13%.
Aging: 2 months in terracotta amphorae.
Contains sulfites
The Orange is a white wine macerated on the skins for about 15 days obtained from Zibibbo grapes. It is a deep yellow color tending to orange. The nose is explosive, with aromas of tropical fruit, candied citrus fruits, floral notes and Mediterranean herbs. The taste is warm, fresh, with splendid sapidity and an elegant and very long finish.
Region: Sicily.
Grapes: Zibibbo.
Alcohol content: 12%.
Aging: 6 months in chestnut cask.
Contains sulfites
Terpin's Chardonnay is a white wine macerated on the skins produced with the grapes of the same name that come from the oldest vineyards located on land composed of ponka. Aging in wooden barrels. It is not filtered or stabilized before being put on the market. A nice golden yellow in the glass, with slightly amber reflections. The nose includes aromas of ripe fruit, honeyed notes, and dried flowers. On the palate it is warm, enveloping, round, savory, with good minerality and freshness. Closes long.
Region: Friuli Venezia Giulia.
Grape variety: Chardonany.
Alcohol content: 15%.
Aging: 1 year in slavonian oak vats.
Contains sulfites
Ribolla Gialla by Franco Terpin is a macerated white wine that ages for three years between wood, steel and bottle. Intriguing nose with mineral notes, citrus nuances, aromas of dried fruit and acacia honey. On the palate it is enveloping, full-bodied, soft , with a good freshness and long persistence.
Region: Friuli Venezia Giulia.
Grape variety: Ribolla Gialla.
Alcohol content: 12%.
Aging: 12 months in barrique, 12 months in steel tanks and 12 months in bottle.
Contains sulfites
Esencia Rural De Sol at Sol Airen Rancio is an orange wine with an oxidative style, obtained from Airèn grapes. It has an amber yellow color with orange reflections in the glass. Oxidation plays the leading role in the nose, but also notes of dried fruit, aromatic herbs, spices, salty touches and bird's notes play an important role. On the palate it is dry, with an excellent body, with good freshness and salinity, but its incredible persistence remains.
Region: Spain, La Mancia.
Grapes: Airen.
Alcohol content: 14.5%.
Aging: 36 months in containers sous voile cement, that is with formation of flor yeasts.
Contains suflites
Nikolas Juretic’s Belo is a blend of indigenous white grapes from Cormòns vineyards rooted in *Ponca*—a soil rich in sandstone, marl, and limestone. Born from a vintage marked by a hailstorm on July 26, 2024, Belo brings together grapes originally destined for Waldo, creating a cuvée of great authenticity. It undergoes brief skin maceration and ages for approximately 11 months in a mix of concrete tanks and large oak barrels. Bottled without fining or filtration, with minimal added sulfites. A fresh, vertical, and savory wine with a mineral finish. An essential, honest white wine produced in limited quantities.
Region: Friuli Venezia Gulia
Grapes: Blend of white grapes.
Alcohol content: 12,5%.
Aging: In concrete tanks and large oak barrels for about 11 months.
Contains sufites
Franco Terpin's J.K.T is a macerated white wine obtained from the Friulian grape, grown on the clayey soils of the Collio. The bouquet is complex and elegant with notes that range from more fruity aromas to more balsamic hints. The sip reveals balance and pleasant freshness
Region: Friuli Venezia Giulia.
Grape variety: Jakot (Tocai).
Alcohol content: 13%.
Aging: 1 year in Slavonian oak barrels and another 4 years in bottle.
Contains sulfites
Enoz's L'Attimo embodies a production philosophy centered on time, care, and respect for the land. The nose is refined and harmonious, with fresh, well-integrated notes that hint at an elegant and measured drink. On the palate, it stands out for its balance, cleanliness, and consistency, offering a sensation of naturalness and precision that accompanies the sip with discreet persistence. It's a wine designed for those who appreciate understated elegance, capable of enhancing the moment without overwhelming it. Perfect for a refined table, for special occasions, or for those seeking a wine with an understated yet recognizable personality.
Region: Campania.
Grapes: Falanghina
Alcohol content: 13%
Aging: 8 months in amphora.
Contains sulfites
Nikolas Juretic's "Mont" is an original and unconventional wine, obtained from white grapes that come from a vineyard of the 60s, located at 190m above sea level, located on mixed soils of foraminifera, dolomitic rocks, volcanic and coral mixed with the traditional ponca. Vinification with pressing of the whole bunch, 2-day maceration on the skins, fermentation and maturation in cement. Material and deep, rich in flavor and freshness. Both gastronomic and meditation.
Region: Friuli Venezia Gulia
Grapes: Blend of white grapes.
Alcohol content: 11,5%.
Aging: Some months in large Slavonian oak barrels.
Contains sufites
Rkatsiteli Tibaani is a Georgian white wine produced with the grapes of the same name. The vinification takes place in the typical amphorae called "qvevri" with maceration on the skins for a month. Refinement takes place in the same amphorae. Golden amber color in the glass, it has a nose of wild honey, it is dry and unexpectedly full-bodied in the mouth, with notes of walnut and apricot.
Region: Georgia.
Grapes: Rkatsiteli.
Alcohol content: 13%.
Aging: 8 months in amphora.
Contains sulfites