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The Papillon Blanc Sans Soufre Ajouté by Domaine Milan is a white wine of great territorial expressiveness that exudes Provençal aromas and flavors from every pore! Taut, refreshing and mineral, with a long and thirst-quenching finish. Be careful, a dangerous wine to drink!.
Region: France, Provence
Grapes: Chardonnay, Grenache Blanc, Chenin and Savagnin.
Alcohol content: 12.5%.
Aging: 6 months in concrete vats.
Contains sulfites
Verment'oro is Sequerciani's orangewine. Obtained from Vemrnetino grapes, it ages for 8 months with skins in terracotta amphorae and acacia and chestnut barrels. It has an intense yellow color, with aromas of yellow fruit and medicinal herbs. The wine pairs well with strong foods such as pasta with vegetables and white meats, oily fish, cheeses.
Region: Liguria.
Grapes: Vermentino.
Alcohol content: 14%.
Aging: 8 months with skins in terracotta amphorae and acacia and chestnut barrels.
Contains sulfites
The Berette 2.0 by La Ricolla is a simple, genuine and sincere macerated white wine made from Vermentino grapes. Berette, from the Ligurian saying, “Cuanto ti gou leave inse e berette”, or “How long do you leave it on the skins”. Spontaneous fermentation and maceration on the skins for 14 days in stainless steel vats. Aging in the same containers with frequent battonage for 10 months. Fresh and with good salt, it moves smoothly in the mouth, leaving the palate clean, satisfied and inebriated by citrus and mineral aromas. The portrait of the Vermentino del Tigullio par excellence, with a dangerous drink.
Region: Liguria.
Grapes: Bianchetta Genovese, Vermentino.
Alcohol content: 12%.
Aging: 6 months in steel.
Contains sulfites
Balenaia Bianco by Balenaia is a wine of great structure and freshness obtained from Trebbiano grapes. Spontaneous fermentation in amphora with maceration on the skins for 130 days. Aging in the same containers. It is a wine that transmits vitality and energy, absolutely to drink.
Region: Tuscany.
Grapes: Trebbiano and other local varieties.
Alcohol content: 13.5%.
Aging: Some months in amphora
Contains sulfites
Zerberos Viento Zephyros by Daniele Ramos is a structured and complex wine obtained from Albillo Real grapes. Maceration on the skins for 72 hours and aging for 12 months in 225 liter French oak barriques.
Region: Spain
Grapes: Albillo real
Alcohol content: 14.5%.
Aging: 12 months in barrique.
Contains suflites
The Davitha Bianco by Davitha is a macerated wine obtained mainly from Vermentino produced with an ambitiously interpreted old tradition. Aging in steel and large wooden barrels. A white with a golden color that heralds structure. Hints of medicinal herbs with ethereal nuances, with a marked acidity, softened by the sweet, vaguely perceptible tones of the wood.
Region: Sardinia.
Grape variety: 95% Vermentino, 5% other white berried varieties
Alcohol content: 12,5%.
Aging: 6 months in barrel
Contains sulfites
A l'ombre des jeunes vignes en fleurs by Yannick Meckert is a white wine made from a blend of Auxerrois plus a touch of Moscato. Aged for eleven months in wooden barrels. A multifaceted wine. Impossible to forget it after the first taste.
Region: Francia, Alsazia.
Grapes: Auxerrois, Muscat
Alcohol content: 12%.
Aging: Some motnhs in barrel.
Contains sulfites
Nekaj is a rich and structured wine made from Friulano grapes from the vineyard on Monte Calvario, just outside Gorizia. After fermentation, it refines first for 23 months in large barrels and then in bottle for 6 months. It has a golden yellow color tending towards amber, with an intriguing nose of ripe fruit that ranges from apricot to tropical fruit. On the palate it is structured and elegant, with a subtle tannic texture with a very long finish.
Region: Friuli Venezia Giulia.
Grapes: Friulano
Alcohol content: 14,5%.
Aging: 23 months in large barrels and then in bottles for 6 months
Contains sulfites
Nando's "Rebula Plava Etiketa" is characterized by a short stay on the peels of crica for 3 days. A ribolla-based wine that stands out for its freshness, body and acidity. Vinification and aging in steel.o
Region: Slovenia.
Grapes: Rebula
Alcohol content: 12%.
Aging: Some months in steel.
Contains sulfites
Magnitis di Pistis Sophia is a very rich and enveloping white, the result of a 20-day maceration on the skins in a closed vat. After resting in steel on the lees, it is bottled by immersion in an electromagnetic field equal to 100 Gauss for 4 days A wine that ensures an engaging and certainly non-trivial taste.
Grapes: White grapes.
Alcohol content: 11.5%.
Aging: 6 months in steel.
Contains sulfites
Carlaz DI Walter De Battè is an intense, fresh and vibrant macerated white wine, with a rich and complex aromatic profile. Spontaneous fermentation with only indigenous yeasts with 3-4 days of maceration in contact with the skins. The refinement lasts 9 months in 550 liter barrels. Follow the flow of wine and forgotten memories and emotions will flourish again.
Grapes: Blend of local white grapes.
Alcohol content: 13.5%.
Aging: 15 months in oak barrels.
Contains sulfites
Le Monade di Enoz - Masseria Torricella is a Fiano-based white wine produced entirely in amphora, from vinification to aging, with maceration on the skins for eight days. It is a well-structured wine with aromas of yellow pulp fruits, jasmine flowers and notes of acacia honey. In the mouth the acidity is quite marked and the mineral texture makes it very interesting to drink.
Region: Campania.
Grapes: Fiano.
Alcohol content: 12,5%
Aging: 7 months in amphora.
Contains sulfites
Acchiana by Nuzzella is a wine produced from red grapes. Vinification with maceration in contact with the skins for about 10 days. Aging for 3 months in French oak tonneaux. The nose is fine and varied; prevail over all small red berried fruits, accompanied by an elegant spicy character. On the palate it has a good body, with silky tannins and a marked minerality and juiciness. A wine born from the native volcanic soil.
Region: Sicily
Grapes: Red grapes
Alcohol content: 13%.
Aging: 6 months in Francece oak tonneaux.
Contains sulfites
Danse de Saint Guy is the latest product of Antonhy Tortul, the creative mind of the winery. White wine produced in the Languedoc-Roussillon region from Chenin Blanc grapes. It is aged for 11 months in steel tanks and is bottled without clarification, stabilization or filtration.
Region: France, Languedoc-Rousillon.
Grapes: Chenin blanc
Alcohol content: 11%.
Aging: Some months in big barrel.
Contains sulfites
Baro (Syracha Edition) by Bajola is a wine made from organic grapes grown on the island by family cousins. Harvested in September then de-stemmed and pressed in the Tiano. A wine to be discovered in its immediate freshness.
Denomination: Red wine
Grapes: Red grapes.
Alcohol content: 11,5%.
Aging: Tiano (terracotta container of about 200 liters in the shape of barriques).
Contains no added sulphites, less than 10 mg / liter.
Airene by Vinos Ambizè is a white wine made from the Airén grape. It comes from 40-year-old vines, guaranteeing its richness and complexity of flavor. Fermentation in steel with indigenous yeasts and without temperature control. The contact with the skins lasts about four days. The wine ages in steel tanks for six months. Once bottled, the wine rests in the cellar for a month.
Region: Spain, Castilla y Leon
Grapes: Airen.
Alcohol content: 11%.
Aging: 12 months in steel.
Contains sulfites
The Modri + Sivi Pinot by Aci Urbajs is a rich and elegant macerated wine obtained from a blend of Pinot nero and grigio. It then ages in old Slovenian oak barrels for 12 months before bottling without clarification, filtration or addition of SO2. Only 300 bottles produced.
Region: Slovenia.
Grapes: Pinot noir and grey.
Alcohol content: 12%.
Aging: 12 months in wooden barrels.
Contains sulfites
RadiCall by Aci Urbajs is a rich and elegant macerated wine obtained from a blend of Riesling, Kerner, and Chardonnay. It then ages in old Slovenian oak barrels for 12 months before bottling without clarification, filtration or addition of SO2. Only 300 bottles produced.
Region: Slovenia.
Grapes: Riesling, Kerner, and Chardonnay.
Alcohol content: 13%.
Aging: 12 months in wooden barrels.
Contains sulfites
The Terrano di Skerlj is a true traditional wine obtained from the homonymous grapes that grow on the clayey and ferrous soils of the Karst. In the cellar, fermentation is carried out with only indigenous yeasts with a long maceration on the skins that enriches the must with aromas and flavors. Refinement lasts at least two years and takes place in wooden barrels set in the cellar dug into the rock. An earthy, taut and vibrant wine, rich in aromas of red berry fruit, with mineral notes and light notes of sweet spices.
Region: Friuli Venezia Giulia.
Grape variety: Terrano.
Alcohol content: 11,5%.
Aging: 2 years in wooden barrels.
Contains sulfites
The Berette 2.0 by La Ricolla is a simple, genuine and sincere macerated white wine made from Vermentino grapes. Berette, from the Ligurian saying, “Cuanto ti gou leave inse e berette”, or “How long do you leave it on the skins”. Spontaneous fermentation and maceration on the skins for 14 days in stainless steel vats. Aging in the same containers with frequent battonage for 10 months. Fresh and with good salt, it moves smoothly in the mouth, leaving the palate clean, satisfied and inebriated by citrus and mineral aromas. The portrait of the Vermentino del Tigullio par excellence, with a dangerous drink.
Region: Liguria.
Grapes: Vermentino.
Alcohol content: 13.5%.
Aging: 10 months in steel.
Contains sulfites
The Fiero Bianco by Cantina Margò is a fruity and elegant wine produced from 100% Grechetto grapes. Spontaneous fermentation with 3-day maceration in open vat and without controlled temperature. Brilliant and with an excellent ease of drinking.
Region: Umbria
Grapes: Grechetto.
Alcohol content: 13%.
Aging: Some months in steel.
Contains sulfites
The Phenix by Geschickt is an orangewine that comes from France and is produced with 100% Pinot grigio grapes. Vinification with 30 days maceration with the skins. Aging in large barrels. Without added sulphites.
Region: France, Alsace.
Grapes: Pinot gris.
.Alcohol content: 13.5%.
Aging: 24 months in large barrels.
Contains sulfites
Ageno is an intense macerated white wine with an eighty personality from a blend of local white grapes. It is an amber colored wine due to the long maceration on the skins. The nose is very aromatic and powerful with hints of red berry fruits, apple and spicy notes. On the palate we perceive its beautiful fleshiness, tannins and freshness.
Grapes: Blend of local white grapes.
Alcohol content: 13%.
Aging: In wooden vats of 40 hectoliters and bottle for the necessary time.
Contains sulfites
"Fenice" by Ca 'del Conte is a macerated white wine made from Chardonnay grapes. With a frank and iridescent profile, intense and full of character, it is striking for its slightly veiled golden color and smells of orange peels, ripe fruit and hints of oriental spices. . The sip is pulpy, generous and full of vitality and mineral texture.
Region: Lombardy.
Grapes: Chardonnay.
Alcohol content: 13%.
Aging: 8 months in steel.
Contains sulfites
Pinot Grigio from Slavcek is an intense and structured wine macerated on the skins obtained from the grapes of the same name. Aging in barriques for 24 months in contact with the fine lees. Copper-colored, the nose opens on intense hints of ripe yellow pulp fruit, with a nice mineral and herbaceous hint. In the mouth, the sip is large and full-bodied, with a nice acid and sapid vein. Harmonious and persistent finish.
Region: Slovenia.
Grapes: Pinot grigio.
Alcohol content: 14,5%.
Aging: 24 months in French barriques, 4 months in bottle.
Contains sulfites
The Vitoska of Skerlj is a white wine macerated on the skins, fine and mineral obtained from the homonymous grapes that come from vines lying on the karst rocks kissed by the sea breeze. The color is antique gold. The nose aromas are intense and complex, with a fragrant fruity aroma of ripe fruit, in which incenses of incense and minerals are mixed. The mouth is sapid, mineral, supported by a vibrant vein of acidity. Long and persistent finish. Exemplary bottle, magnificent.
Region: Friuli Venezia Giulia.
Grape variety: Vitovska.
Alcohol content: 12%.
Aging: 2 years in wooden barrels.
Contains sulfites
The "Contame" is a complex and structured orangewine that is produced from Garganega grapes. The nose offers aromas of ripe yellow fruit, followed by citrus and medicinal herbs. On the palate it is broad, with complex and deep aromas, which stretch towards a soft and harmonious finish.
Region: Veneto.
Grapes: Garganega.
Alcohol content: 11.5%.
Aging: 18 months in cement tanks.
Contains sulfites
Orange was the color of her dress is yellow to orange. The nose reveals notes of yellow berry fruit, white flowers, ginger, orange peel with notes of honey and aromatic herbs. In the mouth it is charming, slender and fluid, excellent freshness and incredible drinkability. Pleasant final closure played on sweet / bitter tones Only 2000 bottles produced..
Region: France, Jura.
Grapes: Savagnin.
Alcohol content: 12,5%.
Aging: 9 months in steel (75%) and spent barriques (25%).
Contains sulfites
Malvasia by Damija Podversic is an elegant and complex wine produced with Istrian Malvasia grapes from the Gradiscutta vineyard. After fermentation, it ages in large barrels for 23 months and rests in the bottle for 6 months before being sold. A wine with a golden yellow color tending to amber. On the nose, bursting aromas of candied fruit, honey and mineral notes. On the palate it is soft, aromatic, savory with a long and pleasant finish.
Region: Friuli Venezia Giulia.
Grapes: Malvasia.
Alcohol content: 14%.
Aging: 23 months in large and bottled barrels for another 6 months.
Contains sulfites
Baccabianca is an elegant and structured wine produced with white grapes. The grapes are harvested in September and in the cellar they are vinified with spontaneous fermentations and with long maceration on the skins that can last up to 90 days. Refine in steel tanks. The Baccabianca is amber in color. The nose refers to herbaceous and hay sensations, honeyed, with hints of hazelnut. On the palate it is warm, enveloping, tonic, with a marked structure and with a remarkably long finish.
Grapes: White grapes.
Alcohol content: 12%.
Aging: Steel.
Contains sulfites
Re Piko presents himself in a bright orange glass, bright and lively, that invites tasting. The nose is rich and multifaceted with hints of spices, dried fruit and yellow fruit. The taste is balanced and fresh, of good persistence, supported by a bewitching acidity and excellent minerality.
Region: Slovenia.
Grapes: 90% Riesling, 10% picolit.
Alcohol content: 13,5%.
Aging: Big barrel.
Contains sulfites
Pinot Draga is an intense orange, obtained from pure Pinot Grigio grapes. A production of only 1600 bottles, each therefore rare and precious. The nose opens with intense aromas of candied fruit, citrus and apricots, ginger and cherries in alcohol. At the sip it is fresh and tasty, with great personality and great drink. Great.
Region: Slovenia.
Grapes: Pinot gris.
Alcohol content: 14%.
Aging: 24 months in oak barrels.
Contains sulfites
Klinec's Rebula is a wonderful macerated white wine made from Rebula grapes. or Ribolla Gialla, which comes from the Slovenian Collio. It has an intense golden yellow color. On the nose the aromas are intense, with notes of fruit and flowers, in particular lime and broom. Then aromas of tobacco and minerals emerge. Sorso is full-bodied and mineral, enveloping and savory, fine and complex. Long finish where the tannin echoes.
Region: Slovenia.
Grapes: Rebula.
Alcohol content: 12,5%.
Aging: 24 months in large acacia barrels.
Contains sulfites
Klinec's Jakot is an amazing Orange wine, made from Tocai grapes. The grapes come from vineyards located on the hills of Medana, where we find clay-limestone soils rich in mineral salts and marine fossils. A wine of great persistence for a wonderful sensory experience. Masterpiece.
Region: Slovenia.
Grapes: Tocai, jakot
Alcohol content: 13%.
Aging: 24 months in barrel.
Contains sulfites
Sinefele Bianco is a white wine macerated on the skins, mostly made from Malvasia grapes, and the rest from Trebbiano and Vermentino. It is golden yellow in color. The nose reveals ample and enveloping aromas of white berry fruit, flowers and aromatic herbs. In the mouth it confirms all this complexity in a whole of great balance between sugar, acidity and freshness. Very long finish.
Region: Tuscany.
Grapes: Malvasia, Trebbiano and Vermentino.
Alcohol content: 13,5%.
Aging: Some months in steel.
Contains sulfites
JNK's Sv. Mihael is a white wine obtained from a blend of Pinot Blanc and Sauvignon. The vineyards are located in the small town of Šmihel where there is a church dedicated to San Michele, from which the wine takes its name. Spontaneous vinification with only indigenous yeasts with a 4-day maceration on the skins. Aging for 12 months in old 500 liter barrels. The Sv. Mihael has a bright golden yellow color and has a rich and elegant bouquet, where hay emerges accompanied by linden flowers, green apple, dried apricot, pear and a distant nuance of elderberry.
Region: Slovenia.
Grape variety: Pinot Bianco and Sauvignon.
Alcohol content: 13%.
Aging: 12 months in big barrel
Contains sulfites