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The Rosso "Vigna Chiusa" by Santa Caterina is a wine that goes straight to the heart, thanks to its freshness, which encourages increasingly satisfying drinking. Obtained from a blend of Canaiolo, Sangiovese, Ciliegiolo, it ages for 12 months partly in old 350 liter tonneaux and partly in steel. A wine with a clear personality, with good aging potential. To try.
Region: Liguria.
Grapes: Canaiolo, Sangiovese, Ciliegiolo.
Alcohol content: 13,5%.
Aging: 12 months partly in old 350 liter tonneaux and partly in steel..
Contains sulfites
Terpin's Chardonnay is a white wine macerated on the skins produced with the grapes of the same name that come from the oldest vineyards located on land composed of ponka. Aging in wooden barrels. It is not filtered or stabilized before being put on the market. A nice golden yellow in the glass, with slightly amber reflections. The nose includes aromas of ripe fruit, honeyed notes, and dried flowers. On the palate it is warm, enveloping, round, savory, with good minerality and freshness. Closes long.
Region: Friuli Venezia Giulia.
Grape variety: Chardonany.
Alcohol content: 15%.
Aging: 1 year in slavonian oak vats.
Contains sulfites
The Crna Penina Terrano Spumante by Vina Cotar is an informal and vinous sparkling red wine. Insistent but fine bubbles, intensity and finesse are its main characteristics accompanied by hints of red fruit and extreme fragrance. Freshness, flavor and persistence to spare.
Region: Slovenia
Grapes: Terrano
Alcohol content: 11,5%.
Aging: 5 years in large oak barrels.
Contains sulfites
Segreto by Cascina Ebreo is an extraordinary powerful and elegant red wine made from red grapes. Aging takes place in oak barrels for 26-30 months. It is bottled without filtration and remains in the bottle at least two years before being put on the market. The glass has a ruby red color with purple reflections. Deep nose where fruity, spicy and menthol notes are released. In the mouth it is warm, enveloping, sturdy with a very long finish. An unforgettable wine.
Grapes: Red grapes.
Alcohol content: 15%.
Aging: 30 months in oak barrels.
Contains sulfiets
Barolo La Foia by Nadia Curto is an intense, structured and full red wine. Expressive already at a young age, it moves elegantly in the mouth in a dance between withered flowers, small ripe fruits, liquorice and leather. The sip is fresh, but caloric, rightly tannic and never aggressive. A traditional Barolo of surprising readiness and with great evolution.
Grapes: Nebbiolo
Alcohol content: 14.5%.
Aging: 24 months in oak barrels.
Contains sulfites
Bourgogne Coulanges la Vineuse Rouge by Vini Viti Vinci is a wine made from Pinot Noir grapes. The reds of this Appellation are characterized by their great softness, finesse. The grapes come from vines grown on limestone and clayey soils. After manual harvesting they are fermented whole with the carbonic maceration technique. Aging in barrique. It is bottled without filtration or clarification, and with a small addition of sulfur. Irancy Coulanges la Vineuse rouge is a deep and bright ruby red color with aromas that recall raspberry, violet and sweet spices. In the mouth it is elegant, soft, characterized by an excellent freshness. Closes on long and precise fruity and floral finishes.
Region: France, Burgundy.
Grapes: Pinot Noir
Alcohol content: 11,5%.
Aging: Some months in barrique.
Contains sulfites
Re Piko presents himself in a bright orange glass, bright and lively, that invites tasting. The nose is rich and multifaceted with hints of spices, dried fruit and yellow fruit. The taste is balanced and fresh, of good persistence, supported by a bewitching acidity and excellent minerality.
Region: Slovenia.
Grapes: 90% Riesling, 10% picolit.
Alcohol content: 13,5%.
Aging: Big barrel.
Contains sulfites
A Pinot Noir from Moselle, an extreme Nordic expression. Spontaneous fermentation with indigenous yeasts and aging in barriques. It presents itself with very fine annini, fruity and with great drinkability.
Region: Germany, Moselle.
Grapes: Pinot noir.
Alcohol content: 13.5%.
Aging: 24 months in barrique.
Contains sulfites
Tavcar's Kras Vitovska is a wonderful white wine made from Vitovska grapes that come from fifty-year-old vineyards, which grow on the karst rock constantly beaten by the Bora. On the nose notes of chalk, candied citrus fruits, flowers and butter. The sip is dry, hot, supported by a beautiful freshness. Long and infinite finish. A rocky Vitoska that is out of the ordinary.
Region: Slovenia
Grapes: Vitoska.
Alcohol content: 13.5%.
Aging: 24 months in Slavonian oak barrels.
Contains sulfites
La Macchiona is a charming and refined red wine obtained from a blend of red grapes. The name derives from a farmhouse situated among the vineyards. It has a deep ruby red color. On the nose the aromas are of red berry fruit, followed by spicy and earthy notes. The mouth is structured, fresh and pulpy, with a long finish. La Macchiona is a wine that is a true portrait of the Colli Piacentini.
Region: Emilia Romagna.
Grapes: Bledn of red grapes
Alcohol content: 14,5%.
Aging: 12 months in Slavonian oak barrels and at least 24 months in bottle.
Contains sulfites
Montisci's "Franzisca" Cannonau Riserva is a pulpy and overwhelming wine made from Cannonau grapes that come from 80-year-old vineyards. Refine in tonneaux for at least 18 months. it has an intense ruby red color. The nose expresses the red fruit, spices, cocoa but the most evident note is certainly the Mediterranean scrub. On the palate it is juicy and balsamic, fresh and elegant. Persistent. A special wine to listen to.
Region: Sardinia.
Grapes: Cannonau
Alcohol content: 15,5%.
Aging: 24 months in tonneau and big barrel.
Contains sulfites
Domaine Labet's Vin Jaune is a white wine made from Savagnin. Matured for 6 years and 3 months in full barrels with the formation of flor yeasts, characterized by the typical hints of oxidation. The sip is full-bodied, mineral and very fresh, of great intensity and persistence.
Region: France, jura.
Grapes: Savagnin
Alcohol content: 15%.
Aging: 75 months and takes place in full 228 liter barriques of second and third passage under the veil of floral yeasts.
Contiens sulfites
Region: Tuscany.
Grape variety: Trebbiano.
Alcohol content: 12%.
Aging: 12 months on the lees.
Bottles produced: 600.
The Arbois Pupillin "Les Ecrins" by Domaine de la Borde is a wine with an oxidative style obtained from the grapes of the same name that come from a very steep vineyard located on gray and blue marls at 400 meters above sea level. The grapes, after harvesting, are destemmed and then fermented in steel. Refines “sans ouillage” (full barrel) for 48 months. Typical nose with elegant oxidized note. Walnut and celery. Mouth powerful but at the same time graceful. Try it with a nice baked chicken or obviously with the Comté.
Region: France, Jura.
Grapes: Savagnin.
Alcohol content: 13.5%.
Aging: Up to 48 months in tonneau left unloaded.
Contains sulfites
Gueli's "Calcareus" is a full-bodied red wine made from Nero d'Avola grapes. It takes its name from the “Limestone” soils of the Scintilla, rich in calcium, stony and fertile which give the wine great freshness and drinkability. The refinement takes place for 24-30 months in wooden barrels with a capacity of 220 liters, and then, after bottling, the wine ages for another 6 months in glass. A wine that gives hints of ripe cherry, which are followed by notes of aromatic and balsamic herbs. At the sip it is of excellent body, with a decisive and elegant sip, characterized by a good freshness.
Region: Sicily.
Grapes: Nero d'Avola
Alcohol content: 13.5%.
Aging: 24-30 months in wooden barrels.
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