English
Italiano
No, it is not a grimace and it is not even giving the numbers ... "68" is the new label of Nadia Verrua dedicated to her Dad Ottavio and her uncle Sisto, second and third generation of winemakers of Cascina Tavijn. A wine that impresses with its highly enjoyable sip, which ferments and refines for a few months in fiberglass tanks.
Grapes: Red grapes.
Alcohol content: 13,5%.
Aging: Some months in steel.
Contains sulfites
Aldo Viola's "Brutto" is a wine with a beautiful freshness and minerality, with a velvety bubble that fills the palate. Soothing and juicy, it is a wine to spend on fish preparations, even better if stewed. Summer riot..
Region: Sicily.
Grapes: Catarratto.
Alcohol content: 12%.
Aging: Refermentation in the bottle.
Contains suflites
Ligreza is a wonderful orange wine made from pure white grapes that make a maceration of 20 days on the skins. Refine on its fine lees for several months in steel tanks. No filtration before bottling. Ligreza gives us a bright golden yellow color. The nose reveals hints of ripe yellow fruits, notes of exotic fruit and aromatic herbs. On the palate it has a good structure, well balanced, with vibrant freshness and an excellent finish.
Grape variety: Local white grapes.
Alcohol content: 12%.
Aging: Some months in steel.
Contains sulfites
The Don Chisciotte is a macerated white wine made from 100% Fiano grapes that come from a 20 year old vineyard located at 800 m.s.l.m. A characteristic of Don Quixote is the 10-15 days maceration on the skins. Aging of 12 months in steel and 8 months in bottle. The color is golden yellow with intense and original aromas reminiscent of gentian and cinchona, officinal herbs. On the palate it is stimulating and unconventional, warm, enveloping and with a long finish
Region: Campania.
Grapes: Fiano.
Alcohol content: 13%.
Aging: 12 months in steel and 8 months in bottle.
Contains sulfites
"Ponente 270" is a sparkling wine refermented in the bottle that comes from a blend of Lambrusco grapes. Lively and frank with a bright ruby red color with a nice lively foam. The nose expresses the classic vinous and fruity aromas of Lambrusco, embellished with gentle floral notes. In the mouth it is snappy, with great ease of drinking and disarming freshness.
Region: Emilia Romagna.
Grapes: Lambrusco (Graparossa, Sorbara, Salamino, Maestri, Montericco) 75%, Malbo Gentile 15%.
Alcohol content: 12,5%.
Aging: Bottle refermentation according to the ancestral method without disgorgement.
Contains sulfites
The Prologo is of a vivid ruby color. On the nose, aromas of red fruit are released, in particular cherry and marasca cherry, followed by balsamic and mineral notes. On the palate it is full-bodied and sapid, with a good balance between softness and hardness. A very pleasant wine.ess. A delicious wine.
Region: Abruzzo.
Appellation: Montepulciano d'Abruzzo DOC.
Grapes: Montepulciano d'Abruzzo.
Alcohol content: 15%.
Aging: 8 months in big barrel.
Contains sulfites
"Teresa" is a very expressive red wine with a very pleasant bouquet produced with red grapes. Fermentation is spontaneous with only indigenous yeasts with maceration on the skins for a week in steel containers. Aging takes place for 12 months in old wooden barrels. Bottled without the use of sulfur dioxide addition or filtrations. Ruby red with light purple reflections, the nose expresses notes of red fruit, withered flowers and a slight spiciness. In the mouth it is warm, pleasant, a beautiful tannic texture and a finish of good persistence.
Denomination: Red wine
Grapes: Red grapes.
Alcohol content: 13%.
Aging: 12 months in large oak barrels.
Contains sulfites
The "5" from Fattoria le Boncie is a red wine obtained from a blend of Sangiovese, Mammolo, Foglia Tonda and Colorino. Aging of about 8 months in wooden barrels. The color is intense ruby red with a nose that expresses fruity notes, Mediterranean scrub and spices. In the mouth it is fleshy with a soft tannin and a marked acidity. Fantastic drinking wine.
Region: Tuscany.
Grapes: Ciliegiolo, Colorino, Foglia Tonda, Mammolo, and Sangiovese.
Alcohol content: 14%.
Aging: 8 months in barrel.
Contains sulfites
The Beaujolais from Chateau Cambon is a bright and fun red wine. A crunchy gamay that smells of red fruits and spices with a lively and dynamic sip. Full-bodied, with lively tannins and excellent freshness to aid drinking.
Region: Francia, Beaujolais
Grapes: Gamay.
Alcohol content: 12,5%.
Aging: Used oak barrels of 216 l for 9 months.
Contains sulfites
The Vermouth Numero Uno of Raìna is a vermouth produced from indigenous red berried grapes. The base wine is flavored with natural alcoholic infusions of aromatic herbs and spices. Vermouth Numero Uno is well structured, with notes of licorice, cinchona, rhubarb and citrus with balsamic hints.
Grapes: Local red grapes.
Alcohol content: 18%.
Aging: Steel.
Contains sulfites
"Le Fole" is a full-bodied and intense red wine born from Aglinico grapes and vinified and aged in wood for 12 months. The nose is intense and the aromas recall red fruit, citrus fruits, spices and tobacco. In the mouth it is enveloping, deep, fresh with elegant tannins. Excellent persistence.
Region: Campania.
Grapes: Aglianico.
Alcohol content: 12.5%.
Aging: in wood for 12 months.
Contains solfites
Carussin's Barbera d'Asti Asinoi is a wine that perfectly embodies the characteristics of the Piedmontese territory. The freshness and smoothness of this wine make it particularly pleasant and suitable for different occasions. The refinement in steel for a few months helps to preserve the fruity aromas typical of the Barbera variety, enhancing notes of red fruit, such as cherries and plums, with a lively acidity that invites you to take a new sip. This Barbera, light and not very tannic, is ideal to pair with typical dishes of Piedmontese cuisine or lighter preparations, such as appetizers and vegetable-based dishes. Thanks to its remarkable drinkability, it represents an excellent choice for lovers of fresh and fruity wines, perfect for the warmer seasons or for moments of conviviality. In summary, Asinoi di Carussin is a wine that manages to encompass the essence of its territory, offering an authentic and satisfying tasting experience.
Region: Piedmont.
Grapes:Barbera.
Alcohol content: 12%.
Aging: Steel and short passage in concrete.
Contains sulfites
Casa Belfi Vino Rosso is a fruity wine with an enveloping sip that ages in amphora. It has a ruby red color with fresh aromas and small red fruits on the nose. On the palate it is juicy, with a nice freshness and excellent drinkability.
Grapes: Local red grapes.
Alcohol content: 11,5%.
Aging: Some months in amphora.
Contains sulfites
Cremant by Pierre Frick is a fresh and complex wine produced using grapes of Pinot blanc and Auxerrois. The nose gives aromas of bread crust and aromatic herbs, followed by honey notes, dried fruit and pastries. The sip is very drinkable, with excellent freshness and fragrance.
Region: Francia, Alsazia.
Grapes: Pinot blanc, Auxerrois.
Alcohol content: 11,5%.
Aging: 12 months on its own yeasts in bottle with no added sulphites
Contains sulfites
The Di gino Rosso is obtained from a blend of Montepulciano and Sangiovese, the classic blend of Rosso Piceno. Fermentation takes place using only indigenous yeasts in steel tanks with maceration for 15-18 days. Aging for 12 months in cement tanks and 10% in tonneaux. Ruby red wine with a nose that expresses notes of berries and tobacco. In the mouth it is fresh, soft, delicate and easy to drink.
Region: Marche.
Grapes: 60% Montepulciano, 40% Sangiovese.
Alcohol content: 13,5%.
Aging: Some months in steel.
Contains sulfites