English
Italiano
Operaio by Icaro is a fresh, direct and spontaneous red wine obtained from a blend of white and red grapes. A powerful and expressive red that represented the territory without hiding its sometimes rustic but always authentic character.
Grapes: Local red and white grapes.
Alcohol content: 13%
Aging: 10 months in steel.
Contains sulfites
The "Garage" Rosso Mandrolisai DOC by I Garagisti di Sorgono is a wine that expresses all the strength and refinement of the Mandrolisai territory, one of the beating hearts of Sardinian viticulture. It comes from a unique blend of Monica, Moristeddu and Cannonau grapes, and presents itself with a bright ruby color, which anticipates a bouquet of complex and enveloping aromas, including berries, spices and notes of Mediterranean scrub. On the palate it offers a velvety and harmonious structure, characterized by a mineral flavor that emphasizes its authenticity and depth. The finish is long and enveloping, making each sip a true sensory journey.
Region: Sardinia
Grapes: Monica, Moristeddu, Cannonau
Alcohol content: 13%.
Aging: 6 months in steel
Contains sulfites
Natural, authentic, and possessing rare character. This pure Roditis is crafted through 32 days of skin maceration in open vats and 12 months of aging in old oak barrels, before being bottled unfiltered. The result is an orange wine that is dry and vibrant on the palate, featuring well-balanced acidity and an irresistible aromatic profile with notes of mandarin zest, honeysuckle, and fresh flowers. It offers an intense taste that unfolds into a long, fruity finish—perfect for pairing with seafood, poultry, or a fine selection of soft cheeses.
Region: Greece, Macedonia
Grapes: Roditis
Alcohol content: 13%.
Aging: 12 months in barrel
Contains sulfites
Sialis Pinot Grigio is a white wine made from the grapes of the same name that come from the historic Sialis cru, located on the high hill of San Floriano al Collio. It is produced only in particular vintages with a careful selection of bunches and with very low yields. In the cellar the fermentation is spontaneous with maceration on the skins. Aging for 12 months in barrique and resting in the bottle for 3 years before being bottled without clarification or filtration.A wine that expresses aromas of aromatic herbs, sweet spices, and intriguing mineral and balsamic puffs on the nose. On the palate it is rich and enveloping, with elegant tannins and a long finish.
Region: Friuli Venezia Giulia.
Grape variety: Pinot Grigio.
Alcohol content: 13%.
Aging: 12 months in barrique and resting in the bottle for 3 years
Contains sulfites
La Vigne de Dom is a rare and surprising white wine born in the heart of the Rhone Valley. A unique and bold blend protected by the freedom of the Vin de France classification: the characteristic structure and enveloping character of Marsanne and Roussanne meet the vertical freshness and acidity of Chardonnay, Chenin, and Riesling, from young vines approximately 10 years old. Produced according to the principles of natural viticulture and harvested by hand, this wine follows a slow and uncompromising artisanal process: spontaneous fermentation in 400L barrels for 12 months, aging in used oak for another year, and finally stabilization in stainless steel for 6 months. The result is a full-bodied, profound wine, unfiltered, unclarified, and without added sulfites. An absolute exclusive, produced in just 800 bottles, ideal for those seeking the authenticity of living artisanal wines.
Region: France, Rhone
Grapes: Mainly Marsanne and Roussanne, then Chardonnay, Chenin and Riesling
Alcohol content: 13%.
Aging: In barrels for 12 months, then 6 months in steel.
Contains sulfites
Forget the clichés about opulent and hyper-structured Primitivo wines: Enoz's "Il Caos" breaks the mold. Produced in the heart of the volcanic territory of Roccamonfina, Campania, this red wine is the purest, most spontaneous, and most visceral expression of the vineyard and its place of origin. Made exclusively from Primitivo grapes, it ages in amphorae. The result is a one-of-a-kind Primitivo: graceful, lean, and agile on the palate, yet assertive and full of character. A lightly structured wine that focuses entirely on freshness and an extraordinary drinkability, capable of thrilling from the first to the last sip. A return to the land, unfiltered and unconventional, ready to captivate anyone seeking authenticity in their glass.
Region: Campania.
Grapes: Primitivo
Alcohol content: 13%
Aging: 8 months in amphora.
Contains sulfites
The name says it all: Titillo was created to tantalize and provoke the senses. A 100% artisanal Verdicchio, the product of an organic and biodynamic approach on calcareous marl soils. Hand-harvested and fermented with indigenous yeasts, it ages for 10 months in stainless steel with intense batonnage to combine vibrant freshness with a velvety, complex structure.
Region: Marche.
Grapes: Verdicchio.
Alcohol content: 12.5%.
Aging: 10 months in steel
Contains sulfites
Forget the usual clichés: Sopra by Fattoria Brema is proof that Tuscany can be vertical, crisp, and incredibly dynamic. With a limited run of just 3,285 bottles, this 100% Pinot Nero comes from a tiny 1.5-hectare plot where the mountain air and high-altitude breezes set the pace. It is an elegant yet "no-frills" sip, capable of expressing the purity of the grape in its most authentic form. If you are looking for a red that is "wild" yet refined—one that speaks of freedom and true craftsmanship—Sopra is your next must-have discovery. Pop the cork, let it breathe, and get ready for an experience that tastes of earth, wind, and pure passion.
Region: Tuscany.
Grape variety: Pinot Noir.
Alcohol content: 13%.
Aging: In concrete tanks for 12 months, followed by a minimum of 24 months in the bottle.
Contains sufliets
Pierre Frick's Pinot Gris Macération Grand Cru Vorbourg is a rich and complex macerated white wine made from Pinot Grigio grapes that come from the famous Vorbourg cru. On the nose complex aromas of melon, apricot, nougat, hazelnut, with toasted notes. On the sip it is full-bodied, enveloping, fresh, with a light soft touch and with a long finish of limestone.
Region: Francia, Alsazia.
Grapes: Pinot gris.
Alcohol content: 13%.
Aging: Some motnhs in wood.
Contains sulfites
Didier Grappe's Chardonnay en Novelin is a white wine vinified in the "Ouille" style which speaks of the Jura in all its facets. The grapes come from 50-year-old vineyards, and the vinification takes place in stainless steel and fiberglass. The result is a precise, complex and profound wine with a unique character.
Region: France, jura.
Grapes: Chardonnay
Alcohol content: 11%.
Aging: Some months in steel.
Contains sulfites
A free and spontaneous wine, the fruit of Clotaire Michal's philosophy, made from Gamay grapes from vines over 65 years old. Aged in old oak and fiberglass, it boasts bold, distinct fruit that ensures great smoothness and a dangerously compulsive drinkability.
Region: Francia, Beaujolais
Grapes: Gamay.
Alcohol content: 12.5%.
Aging: In exhausted wooden barrels for about 10 months.
Contains sulfites
Sialis Pinot Grigio is a white wine made from the grapes of the same name that come from the historic Sialis cru, located on the high hill of San Floriano al Collio. It is produced only in particular vintages with a careful selection of bunches and with very low yields. In the cellar the fermentation is spontaneous with maceration on the skins. Aging for 12 months in barrique and resting in the bottle for 3 years before being bottled without clarification or filtration.A wine that expresses aromas of aromatic herbs, sweet spices, and intriguing mineral and balsamic puffs on the nose. On the palate it is rich and enveloping, with elegant tannins and a long finish.
Region: Friuli Venezia Giulia.
Grape variety: Pinot Grigio.
Alcohol content: 13%.
Aging: 12 months in barrique and resting in the bottle for 3 years
Contains sulfites
Terpin's Quinto Quarto Bianco Sivi is a macerated white wine based on Pinot grigio. The nose has intense aromas of macerated fruit, citrus peel, and notes of spices, resin and acacia honey. On the palate it is dry, enveloping, full-bodied, with good freshness, and with a light tannic texture but absolutely delightful and drinkable.
Region: Friuli Venezia Giulia.
Grape variety: Pinot Gris
Alcohol content: 13%.
Aging: Some months in steelt.
Contains sulfites
An immediate and pleasant Tuscan red, designed to captivate from the first sip. Intense aromas of red fruits and delicate spicy notes pave the way for a smooth, balanced, and highly drinkable palate. Versatile in pairing, it's the ideal wine to always have on the table, perfect for those seeking quality, terroir, and everyday pleasure in a single bottle.
Region: Tuscany.
Grapes: Sangiovese.
Alcohol content: 13%.
Aging: Some months in steel.
Contains sulfites
Roas is a Valpolicella red wine made from the Bure vineyard, one of the region's most suitable areas. Harvesting takes place as late as possible, allowing each bunch to fully ripen and achieving a deeper and more balanced expression of the fruit. Aged for approximately twelve months in third-passage 500-liter tonneaux. In the glass, Roas is intense yet harmonious, with aromas of morello cherry, fine spices, and delicate balsamic notes. On the palate, it is full and silky, supported by a lively freshness that gives momentum and lengthens the finish. A Valpolicella capable of combining depth and restraint, expressing an elegant and authentic maturity.
Region: Veneto.
Grapes: 40% Corvina, 30% Corvinone and 30% Rondinella.
Alcohol content: 13%.
Aging: 12 months in 500-litre third-passage tonneaux.
Contains sulfites
Enoz's L'Attimo embodies a production philosophy centered on time, care, and respect for the land. The nose is refined and harmonious, with fresh, well-integrated notes that hint at an elegant and measured drink. On the palate, it stands out for its balance, cleanliness, and consistency, offering a sensation of naturalness and precision that accompanies the sip with discreet persistence. It's a wine designed for those who appreciate understated elegance, capable of enhancing the moment without overwhelming it. Perfect for a refined table, for special occasions, or for those seeking a wine with an understated yet recognizable personality.
Region: Campania.
Grapes: Falanghina
Alcohol content: 13%
Aging: 8 months in amphora.
Contains sulfites
Toscana Rosso by Agricola i Forestieri is a wine that expresses the typical nature of the Tuscan territory through an interesting blend of Sangiovese, Montepulciano and Alicante grapes. The choice to ferment in amphora, with a prolonged maceration of 4 months, allows aromas and tannins to be extracted delicately, also favoring a certain complexity. The refinement of 2 months in amphora, followed by 10 months in the bottle, helps to integrate the flavors and give the wine an elegant structure. On the palate, the wine presents itself with a soft and fresh attack, a balance that makes every sip pleasant and inviting. The notes of ripe red fruit combined with a citrus freshness create an intriguing and fresh aromatic profile, making this Toscana Rosso an excellent choice to accompany a variety of dishes, from grilled meat to lighter preparations. A wine that promises to give moments of pleasure and conviviality!
Region: Tuscany.
Grapes: Sangiovese, Montepulciano, Alicante.
Alcohol content: 13%.
Aging: 6 months in amphora.
Contains sulfites
TheToscana IGT Vermentino by Antonio Camillo is a white wine with an excellent balance between acidity and minerality. Vinified in steel, it is striking for its strong sip structure, which allows it to be paired with fish and white meat dishes.
Region: Tuscany.
Grapes: Vermentino
Alcohol content: 13%.
Aging: Some months in steel.
Contains sulfites
Didier Grappe's Chardonnay en Novelin is a white wine vinified in the "Ouille" style which speaks of the Jura in all its facets. The grapes come from 50-year-old vineyards, and the vinification takes place in stainless steel and fiberglass. The result is a precise, complex and profound wine with a unique character.
Region: France, jura.
Grapes: Chardonnay
Alcohol content: 11%.
Aging: Some months in steel.
Contains sulfites
Savigny Les Beaune Blanc by Sarnin-Berrux is a white wine based on Chardonnay. Vinified and aged in oak barrels. Very balanced, mineral and enveloping, this white is supported by a good freshness and enchants the senses with its mineral and fruity aromas, with notes of apple and aromatic herbs. It is a wine to be enjoyed and appreciated at the end of the day in a nice large glass that can bring out the beauty of the sip.
Region: Francia, Burgundy.
Grape variety: Chardonnay
Alcohol content: 13%.
Aging: 8 months in used pieces.
Contiene solfits
The Vin de France Rouge Pinot Noir by Sarnin-Berrux is a fresh, pleasant red wine, a reflection of the great French terroir. The Pinot Noir grapes come from the old Pommard vines which give it fruit, fullness and volume.
Region: Francia, Burgundy.
Grape variety: Pinot noir
Alcohol content: 13%.
Aging: 8 months in used pieces.
Contiene solfits
The Pouilly Fumé Saint-Andelain by Domaine de Berthiers is a white wine that expresses the typical traits of sauvignon and above all the complexity and finesse typical of those who know how to make wine really well. Of great freshness with pleasant hints of exotic fruit and a subtle mineral puff, almost smoky with flint, it is vinified in steel and aged on the lees for eight months.
Region: France, Loire
Grapes: Sauvignon Blanc
Alcohol content: 13%.
Aging: 6 months in steel
Contains sulfites
Ego di Bressan is an intensely velvety red wine, where a symphony of undergrowth scents acts as a corollary to a bouquet of pepper and musk that gradually evolves to leave room for hints of goudron, truffle and aromatic wood. Each bottle is signed by hand.
Region: Friuli Venezia Giulia.
Grapes: 50% Schioppettino, 50% Merlot.
Alcohol content: 13%.
Aging: 3 years in oak barrels and 15 months in the bottle.
Contains sulfites
The Beaujolais by Chateau de Grand Prè is a harmonious and fruity wine dominated by aromas of red fruits, with impressive ductility based on gamay grapes. Refines for 10 months in cement tanks on the fine lees.
Region: Francia, Beaujolais
Grapes: Gamay.
Alcohol content: 13%.
Aging: 10 months in steel.
Contains sulfites