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Ego di Bressan is an intensely velvety red wine, where a symphony of undergrowth scents acts as a corollary to a bouquet of pepper and musk that gradually evolves to leave room for hints of goudron, truffle and aromatic wood. Each bottle is signed by hand.
Region: Friuli Venezia Giulia.
Grapes: 50% Schioppettino, 50% Merlot.
Alcohol content: 13%.
Aging: 3 years in oak barrels and 15 months in the bottle.
Contains sulfites
The Ventisei is vinified in purity with Pinot Nero grapes in purity. It is produced in Mugello, a territory of Tuscany where vines of Nordic tradition find the conditions to express an original typicality. It has a pale ruby red color. The nose is delicate with aromas of red fruit such as black cherry and cherry, and notes of withered rose petals. On the palate it is warm, enveloping, the tannin is fine, and the sweet spices and tobacco remain on the long finish.
Region: Tuscany.
Grapes: Pinot noir.
Alcohol content: 14,5%.
Aging: 12 months in barrique.
Contains sulfites
Bressan's Pinot is ruby red with hints of raspberry, blackberry, undergrowth, goudron, burnt wood and truffle. On the palate it is elegant and aristocratic, dry and a little aromatic. It is the only fruit of selected Pinot Nero grapes, noble raw material such as the craft and manic care reserved by Fulvio to make its nectar a prestigious product.
Region: Friuli Venezia Giulia.
Grapes: Pinot Noir.
Alcohol content: 13%.
Aging: Big barrels and barrique.
Contains sulfites
Sketta by Cantina Marilina is a white wine obtained from grapes of Grecanico in purity with the ancestral method. The name means, in Sicilian dialect, young lady, single, today better known as single. The grapes come from vineyards located on the white calcareous soils of the Val di Noto, which give the wines beautiful structures and allow for longer refinements. Spontaneous vinification in concrete tanks and aging for 6 months in the same tanks and then in the bottle for 3 months.
Region: Siciliy
Grapes: Nero d'Avola
Alcohol content: 12%.
Aging: In concrete tanks for 6 months.
Contiens sulfites
Indulgente by Redondel is a powerful and elegant red wine obtained from 100% Teroldego grapes from vineyards located in the Rotaliana plain, the place of choice for the cultivation of Teroldego. The grapes are harvested by hand, destemmed in the cellar and fermented with only indigenous yeasts with long macerations of about 20 days. Aging in steel for 12 months. A Teroldego with an intense ruby red color. On the nose notes of raspberry, boero in spirit, violet and spicy notes. On the palate it has a strong backbone, vigorous acidity with a persistent finish.
Region: Trentino Alto Adige.
Grapes: Teroldego
Alcohol content: 13.5%.
Aging: 12 months in steel
Contains sulfites
The Cannonau di Sardegna DOC Fittiloghe by Vikevike is a red wine that tells the full essence of Sardinia in the mouth. Born as an everyday wine, with a freshness that tempts you to drink it.
Region: Sardinia.
Grape variety: Cannonau.
Alcohol content: 13.5%.
Aging: 18 months in steel.
Contains sulfites
Cupersito by Casebianche is a pure Aglianico of great texture. The vinification is spontaneous with maceration of 10-12 days, and continuous pumping over the entire period of alcoholic fermentation. Then it refines 12 months for half in large barrels from 20 hl and for the other in tonneau. A wine with an intense ruby red color. On the nose evident hints of red fruit, in particular black cherry and red fruit, notes of licorice, nutmeg and sweet tobacco. body, enveloping, with tannins in evidence, good freshness with a good finish.
Region: Campania.
Grapes: Aglianico.
Alcohol content: 13.5%.
Aging: 12 months for half in large barrels.
Contains sulfites
Maldafrica is obtained from a blend of Merlot and Cabernet Sauvignon. Fermentation takes place in underground terracotta amphorae with maceration on the skins. It continues its aging in Slavonian barrels for 12 months. It is a ruby red wine with aromas reminiscent of a Sicilian summer evening: spices, aromatic herbs and capers. In the mouth it is soft, juicy with delicate tannins.
Region: Sicily.
Grapes: Merlot, Cabernet Sauvignon.
Alcohol content: 13.
Aging: Slavonian barrels for 12 months.
Contains sulfites
Tintilia Lame del Sorbo is a red wine made from Tintilia grapes, the native grape of Molise. The grape harvest is manual, soft pressing in the cellar and spontaneous fermentation with only indigenous yeasts in steel tanks. The refinement continues in the same tanks. On the nose, fruity scents and spicy notes that bring back to the Rhone. In the mouth it is fresh, very savory and super drinkable.
Region: Molise.
Grapes: Tintilia del Molise.
Alcohol content: 14,5%.
Aging: Some months in steel.
Contains sulfites
Vigna Burello is a red wine made from Montepulciano and Sangiovese grapes. Natural fermentation in steel tanks with maceration for 25 days. The 24-month refinement continues in 28 hl barrels. It expresses notes of ripe red fruit embellished with hints of tobacco and cocoa. On the palate it is surprisingly subtle and elegant, with a fine tannic texture and a very long finish. Unusual wine that expresses notes of ripe red fruit embellished with hints of tobacco and cocoa. On the palate it is surprisingly subtle and elegant, with a fine tannic texture and a very long finish. Unusual wine.
Region: Marche
Grapes: 60% Montepulciano, 40% Sangiovese.
Alcohol content: 14%.
Aging: 24 months continues in 28 hl barrels.
Conatins sulfites
The Rosso di contrada by Marabino is a wine that is an expression of the territory, with sweet tannins and good freshness. Produced from Nero d'Avola grapes coming from different vineyards: Coniglio, Lenza Lungo, Conca and Parrino, each characterized by different types of soil, exposure and slopes. To better understand the potential of each individual vineyard, each parcel is vinified and aged separately. After blending, the wine matures in steel tanks for a year, bottling takes place on the fruit days of the lunar calendar.
Region: Sicily.
Grapes: Nero d'avola
Alcohol content: 13%.
Aging: 6 months in steel
Contains sulfites
Gaggiarone Dintorni is a red wine obtained from pure Croatina grapes that come from old vines that grow on clayey soils with the presence of chalk-tuff. Refine for 2 years in concrete and then in bottle for a year. Before bottling it does not undergo either clarification or filtration. It has a garnet red color, with a large bouquet of red fruit, spicy and balsamic notes. In the mouth it is dry, warm, full-bodied with a long finish on a nice bitter background.
Region: Lumbardy
Grapes: 100% Croatina.
Alcohol content: 14.5%.
Aging: 24 months in concrete tanks
Contains sulfites