Cannonau di Sardegna DOC Fittiloghe 2020 - Vikevike

Cannonau di Sardegna DOC Fittiloghe -  Vikevike

The Cannonau di Sardegna DOC Fittiloghe by Vikevike is a red wine that tells the full essence of Sardinia in the mouth. Born as an everyday wine, with a freshness that tempts you to drink it. The grapes come from the vineyard of the same name which is located at 700 meters above sea level. Refine for 18 months in steel.

Service

We taste it at a temperature of 16/18 ° in tulip glasses. Wine to be drunk immediately but left a few years in the cellar can give great emotions.

Pairings

To be opened with meat or cheese, if you sip it in combination with Sardinian pecorino you will find it simply irresistible.

Cellar: Vikevike

The VikeVike winery was born from the will and passion of Simone Sedilesu, a young oenologist born in Mamoiada from a family that has been making wine for generations. Growing up among the rows with his brothers and cousins, working alongside his grandfather from an early age, he then learned the art of making wine from his father. A very precise and strongly identifying production philosophy of the territory: wine is made first of all in the vineyard, with great attention to this; in the cellar it is only necessary to drive it and “not to ruin it”. After graduating in oenology, Simone gained several experiences abroad thus maturing the decision to create his own cellar: VikeVike. 2.5 ha are currently being processed, in conversion to organic, with a production of 10,000 bottles of Cannonau (Il rosso VikeVike), 300 bottles of Moscato, 1.000 bottles of VikeVike white and from 2018 500 bottles of rosé and 2500 bottles of VikeVike Riserva. The white VikeVike is made from a native white grape variety called "Granatza", with an average age of 60 years and with very low yields. Until recently this vine was used as a blending grape for the Cannonau and for this reason there are few plants scattered in the vineyards, we vinify it in purity. All VikeVike wines are obtained thanks to spontaneous fermentation of grape must without any addition, only a small amount of sulphites.