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Alea Viva is a red wine made from pure red grapes that grow on a volcanic soil at 450 m above sea level. 18 months aging in steel / cement barrels and at least 2 months in bottle before being put on the market. Alea Viva has a ruby hue with a nail that turns towards the garnet. Delicate on the nose with floral notes of pink and violet and fruity sensations of dark tones, which evoke berries and plum. In the mouth it is enveloping, warm with fruity returns and a broad gustatory development and a long finish on ferrous notes
Grapes: Local red grapes.
Alcohol content: 12.5%.
Aging:8 months in steel / cement barrels and at least 2 months in bottle.
Contains sulfites
Rosso Arcaico by Andrea Occhipinti is a wine obtained from a blend of red grapes that grapes come from vineyards of an average age of 20 years planted on volcanic soils. Aging 6 months in terracotta amphorae and 2 months in bottle. The nose perceives fruit aromas, in particular apricot, spicy hints and notes of incense. In the mouth it is enveloping, full-bodied, with soft tannins and a long mentholated finish.
Grapes: Blend of local red grapes.
Alcohol content: 12.5%.
Aging: 6 months in terracotta amphorae and 2 months in bottle.
Contains sulfites
The Valpolicella DOC of Il Monte Caro is a red wine obtained from the classic vines of Valpolicella: corvina, corvinone and rondinella. Refine in steel. A wine characterized by hints of cherry and floral. On the palate it is fragrant, balanced, characterized by a good persistence. A Valpolicella respectful of the territory.
Region: Veneto.
Grapes: Corvina, Corvinone e Rondinella.
Alcohol content: 12.5%.
Aging: Some months in steel
Contains sulfites
Chatons de Garde by Andrea Calek is a fresh, mineral and deep red wine based on 100% Syrah. Spontaneous fermentation with whole bunch carbonic maceration for approximately three weeks, and aging for 12 months in old wooden barrels. No added sulphites, unfiltered or clarified.
Region: France, Ardeche
Grapes: Syrah.
Alcohol content: 12.5%.
Aging: 12 months in oak barrel.
Contains sulfites
Zeno by Voltumna is a red wine that comes from the encounter between Sangiovese and Pinot Noir. At the sip it is fleshy, pleasant, with good flavor and freshness that makes it the ideal wine for the table.
Region: Tuscany.
Grapes: 85% Sangiovese - 15% Pinot Nero
Alcohol content: 12,5%.
Aging: 24 months in steel.
Contains sulfites
All Anna's wines from the Qvevri line have been vinified and aged in Georgian terracotta amphorae produced by one of the last remaining artisans of the sector: Zaaliko Bodjadze. Assembly of different vineyards. The grapes were left to macerate on the skins for different times depending on the vineyard from which they came. Later the different wines were blended and the mass remained to refine always in qvevri until September. Floral and expressive with cherry in evidence. Fresh and balanced.
Denomination: Red wine
Grapes: Blend of local red grapes.
Alcohol content: 12.5%.
Aging: 6 mounths in qveri
Contains sulfites
“Printemps” by Simon Busser is a red wine with intense notes of dark fruit, which unfolds with pleasantness and clean taste, with a nice body and acid strength. The result of a blend of Malbec and Merlot, it is vinified with long maceration on the skins and maturation in concrete tanks for 12 months. Unfiltered, and without added SO2.
Region: France, Cahors
Grapes: Malbec, Merlot.
Alcohol content: 13%.
Aging: 4 months in spent barrels
Contains sulfites
Turi Rosso by Salvatore Marino is a wine with a large and fragrant bouquet, good body and an interesting tannic texture. Obtained from a blend of Nero D'Avola grapes and other native varieties, which come from some vineyards located in the Contrada Buonvini, near Pachino. Refines for approximately 6 months in steel. Turi is the Sicilian version of Salvatore, and is a wine that is the fruit of the land and hard work. A red capable of fully expressing the characteristics of its native grape variety.
Region: Sicily
Grapes: Nero D'Avola and other native varieties.
Alcohol content: 12,5%.
Aging: 12 months on the lees.
Contains sulfites
Wasenhaus' Grand Ordinaire Spatburgunder is Wasenhaus' new entry-level Pinot, and it's anything but ordinary! Winemaking takes place through carbonic maceration. Refines in used barrels for a short period before bottling. Unclarified, unfiltered and SO2-free. A wine that on the nose expresses a broad spectrum aroma ranging from cherry to red berries, up to spices, while on the sip it is juicy, light and lively.
Region: Germany, Baden
Grapes: Pinot noir.
Alcohol content: 12.5%.
Aging: 6 months in large Slavonian oak barrels.
Contains sulfites
Rosso by Meigamma is a generous wine, of great intensity but also of freshness and a marine imprint. Produced with local grapes that come from a small 1 hectare vineyard located on sandy soil 600 m from the sea. Grapes destemmed and gently pressed, ferment spontaneously with indigenous yeasts in steel. A wine born to accompany traditional Sardinian dishes.
Grapes: Local red grapes.
Alcohol content: 12,5%.
Aging: 12 months in steel
Contains sulfites
Casse Tete by Es d'Aqui Jean-Louis Pinto is a deep and complex red wine, made from equal parts Cabernet Sauvignon and Carignan. Vinification with maceration on the skins for twenty days in whole bunches and refinement on the fine lees in terracotta jars. The nose reveals intense and pleasant hints of ripe red fruit, followed by a full and balanced sip, with fine and smooth tannins.
Region: France, Languedoc-Roussillon.
Grapes: Cabernet Sauvignon, Carignan.
Alcohol content: 12,5%.
Aging: 12 months in terracotta jars.
Contains sulfites
Rosso Castagno by Gazzetta is a blend of red grapes that comes from 25-year-old vines planted on soils rich in clay and limestone. Fermentation mostly in whole clusters for three weeks, before nine months in chestnut barrels. Incredibly fruity with notes of black cherry and balsamic.
Grapes: Blend of local red grapes.
Alcohol content: 12.5%.
Aging: 8 months in chestnut barrels.
Contains sulfites
Liaison is a taut and energetic red wine that tastes of red fruit. It is produced by Enderle & Moll which in a few years have become the reference point for Pinot Noir in Baden. Fermentation is spontaneous and there are no filtrations. Refine 15 months in wood. It is still one of the most compelling Pinots around.
Region: Germany, Baden
Grapes: Pinot noir.
Alcohol content: 13.5%.
Aging: 15 months in large Slavonian oak barrels.
Contains sulfites
Pour une Poignée de Bouteilles by Brendan Tracey is a red wine that comes from a blend of Pinot Noir, Gamay and Côt. Spontaneous fermentation with indigenous yeasts only and semi-carbonic maceration. no addition of sulphites, no clarification or filtration. A marvelous wine that stands out for its aromas of red fruit, good freshness and drinkability.
Region: France, Loire.
Grapes: Pinot noir, Cot and Gamay.
Alcohol content: 12,5%.
Aging: 4 months in steel.
Contains sulfites
Tinto by kindelli is a red wine born from Pinot Noir, Syrah and Pinot grigio grapes which are grown in Mourtere Gravels and Clay, an area located in the Nelson region, famous for its brown colored gravels. Refinement takes place in steel tanks. A wine that tastes of red fruit, cherry in particular, followed by spicy notes. The sip has a nice crisp acidity, and a mouth-watering finish with an incredible drinkability.
Region: New Zeland, Marlborough.
Grapes:75% Pinot Noir, 15% Syrah, 10% Pinot grigio.
Alcohol content: 12,5%.
Aging: Some months in steel.
Contains sulfites