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Checcarello is a fresh and fruity red wine that comes from a blend of Saniovese and Barbera. Aged in steel it gives us a light ruby red color. On the nose the aromas are of red fruit and small berries. On the palate it is medium-bodied, with good freshness and drinkability.
Region: Umbria.
Grapes: Sangiovese.
Alcohol content: 14,5%.
Aging: 9 months in steel on the fine lees, 3 months in the bottle.
Contains sulfites
Monte Caro amarone is an important and structured red wine made exclusively from Corvina, Corvinone and Rondinella grapes. Refine in barrel according to specification. The glass is intense ruby red in color. The nose reveals intense and clear hints of ripe cherry, black cherry, small berries, followed by spicy notes. In the mouth it is dry, soft, enveloping, of good freshness and great balance.
Region: Veneto.
Grapes: Corvina, Corvinone e Rondinella.
Alcohol content: 13.5%.
Aging: 24 months in biig barrel.
Contains sulfites
Irancy Rouge by Vini Viti Vinci is a red wine obtained from Pinot Noir grapes in purity. Refine in wood for nine months. On the nose, notes of red fruit and cocoa beans stand out. Dynamic and fresh mouth with a deep minerality. Drink uncontrollably.
Region: France, Burgundy.
Grapes: Pinto Noir
Alcohol content: 13,5%.
Aging: 9 months in barrique.
Contains sulfites
Cotar's Terrano is an agile and taut red wine like a violin string. Like biting a crunchy red fruit, it combines its wild character with texture, freshness and light tannins. From dangerous drinking!.
Region: Slovenia
Grapes: Terrano
Alcohol content: 11.5%.
Aging: 40 months in wooden vats, 4 months in bottle.
Contains sulfites
Antelio di Camerlengo is a highly typical red wine made from Aglianico grapes. Refine for 12 months in chestnut barrels. It is intense ruby red in color. The nose is complex of dried flowers, morello cherry, black currant, hints of vanilla, tobacco and licorice. On the palate mineral, broad, soft, with a long and persistent finish.
Region: Basilicata.
Grapes: Aglianico.
Alcohol content: 13%.
Aging: 12 months in chestnut barrels, 8 months in bottle.
Contains sulfites
Sollùchero by Nevio Scala is the most fragrant wine of the company, the result of the dry expression of white and yellow Moscato grapes that come from the vineyard overlooking the old courtyard of the cellar. The wine expresses itself with aromatic hints that mainly recall yellow-fleshed fruit, citrus fruits and white flowers, while the sip shows a sweet, soft and persistent nature on the palate.
Region: Veneto.
Grapes: 60% Cabernet Franc , 40% Merlot.
Alcohol content: 13.5%.
Aging: 16 months in concrete tank, 5% undergoes a passage in oak tonneau.
Contains sulfites
The Poliphemo R18 is the last creature of Lugi Tecce, a powerful and complex red wine made from pure Aglianico grapes. It is a wine with an intense ruby red color. The nose is complex of ripe fruit with dark flesh, fruit in alcohol and spicy notes. The mouth is structured, enveloping with a very long finish.
Region: Campania.
Grapes: Aglianico.
Alcohol content: 14.5%.
Aging: 12 months in old tonneaux, 12 months in 50hl barrels and a further 12 months in the bottle.
Contains sulfites
The Volnay AOC by Domaine Jean-Yves Devevey is a red wine made with a maceration of about two weeks with pumping over and punching down, refined by over a year and a half of élevage, mainly in wood. The result is a Volnay of structure and authentic expressive stature, with rigorous tones, suited to aging. It is a Burgundy endowed with a comforting sapidity, which contrasts with the vigorous tannic vein. A great companion to the table, for example for noble poultry or mature cooked cheeses.
Region: Francia,Côte Chalonnaise
Grape variety: Pinot noir
Alcohol content: 12%.
Aging: 18 months in cask.
Contains sulfites
Giacomo Conterno's Barolo DOCG "France" is an intense and full-bodied red wine obtained from the vinification of only Nebbiolo grapes. Aging takes place in oak barrels of varying sizes and lasts 4 years. A wine for true enthusiasts and to last over time.
Region: Piedmont
Grape variety: Nebbiolo.
Alcohol content: 14.5%.
Aging: 48 months in oak barrels.
Contains sulfites
Giacomo Fenocchio's Barolo "Canubi" is a full-bodied and intense wine aged for 30 months in barrels. The color is intense garnet red with ruby reflections. The perfume is rich in fruity and floral fragrances, and strong warm spicy scents. Elegant and velvety wine, it is characterized by its completeness, balance and well-known longevity.
Region: Piedmont.
Grapes: Nebbiolo.
Alcohol content: 14,5%.
Aging: 30 months in Slavonian oak barrels.
Contains sulfites
The Pernand-Vergelesses 1er cru "Ile des Vergelesses" by Chandon de Briailles is an intense, complex and fine wine made from Pinot Noir grapes. The grapes come from a vineyard planted in 1954 on clayey soil. Whole cluster vinification in open wooden vats, semi-carbonic fermentation for 4/5 days. Drained off, it ages for 24 months in barrique.
Region: France, Burgundy
Grapes: Pinot Noir
Alcohol content: 12%.
Aging: 12 months in oak barrels.
Contains sulfites
The Napoleon by Clotaire Michal is a red wine made from Gamay grapes from vines over 65 years old.The vinification takes place in whole bunches with semi carbonic maceration. Then the wine ages in old oak and fiberglass. A wine with a strong and present fruit that ensure a great smoothness, and drinking it is dangerously compulsive.
Region: Francia, Beaujolais
Grapes: Gamay.
Alcohol content: 12.5%.
Aging: 50% in fiberglass barrels, the remainder 50% in exhausted wooden barrels for about 9 months.
Contains sulfites
La Gouzotte is a 100% delicate and delicious Pinot Noir. The grapes come from different plots located on clayey-calcareous soil. Aging in steel and zero sulphites. Notes of red fruits, strawberry, raspberry and lots of cherry. Gouzotte is the name of Yann's pruner.
Region: France, Haut Cote des Nuit.
Grapes: Pinot noir
Alcohol content: 13%.
Aging: 24 months in steel.
Contains sulfites
Podere Casaccia's Sine Felle Vecchie Vigne is a red wine produced from a blend of mostly Sangiovese, Canaiolo and Malvasia Nera, which ferments spontaneously and ages in large oak barrels. A powerful, full and juicy wine, with a pleasantly persistent and silky sip.g.
Region: Tuscany.
Grapes: Sangiovese, Canaiolo, and Malvasia nera.
Alcohol content: 13,5%.
Aging: Some months in oak barrels and then in the bottle.
Contains sulfites
Sassoscuro by Vittorio Graziano is a fresh and sinuous red wine of great territoriality that offers a horizontal and persuasive drink. Obtained from a blend of red grapes, many of which are unknown to Vittorio himself. Spontaneous fermentation with indigenous yeasts and aging in wood.
Regione: Emilia Romagna.
Grapes: Blend of local red grapes.
Alcohol content: 13.5%.
Aging: Some month in wood.
Contains sulfites