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Philip Lardot's Pinot Gris is a wine out of any scheme, which after the initial oxidative notes refers to fruity fragrances. Maceration on the skins for about 14 days and aging in used barriques for 7 months and bottled without filtration. It is produced in a limited number of bottles: don't miss out!
Region: German, Mosel
Grapes: Pinto gris
Alcohol content: 11.5%.
Aging: 7 months in barrique.
Contains sulfites
Americana by Tenuta Vincenzo Nardone is a fresh and dynamic white wine made from Greco grapes. Spontaneous fermentation with its own yeasts with carbonic maceration of 15 days. Aging for 6 months in steel.
Region: Campania.
Grapes: Greco.
Alcohol content: 12%.
Aging: 6 months in steel.
Contains sulfites
Vitovska by Vodopivec is a complex and expressive white wine that is fermented and macerated on the skins for 6 months in terracotta amphorae. A perfect synthesis that brings to the bottle, after twenty-four months of aging in wood, every image and every perfume of the Carso region.
Region: Friuli Venezia Giulia.
Grape variety: Vitovska.
Alcohol content: 12.5%.
Aging: 24 months in Slavonian oak barrels.
Contains sulfites
The Grand Curoulet by Domaine Ratte is a white wine obtained from Chardonnay grown in the parcel of Grand Curoulet where the soil is rich in fossils, a peculiarity that gives the wine a mineral side that goes well with its roundness and elegance. Fermentation with indigenous yeasts and aging in old Meursault barrels.
Region: France, Jura.
Grapes: Chardonnay-
Alcohol content: 12,5%.
Aging: Some months ins teel
Contains sulfites
Paòne "is the wine of tradition and memory, a tribute to the refinement of the Fiano grape. Expressive and territorial, it refines a few months in steel on the fine lees.
Region: Campania.
Grapes: Fiano.
Alcohol content: 12.5.
Aging: Some months in steel.
Contains sulfites
La Peur Du Rouge by Le Temps des Cerises is a white wine obtained from a blend of Chardonnay and Clairette. Chardonnay macerates for 10 days in whole bunches and, after pressing, is added to the Clairette must. Refine in steel for 9 months. A crunchy wine, pure fruit, of excellent drinkability.
Region: Languedoc-Roussillon.
Grapes: Clairette and Chardonnay,
Alcohol content: 12%.
Aging: Some months in steel.
Contains sulfites
The Vino di Fognano by the Paolo Foppiano Farm is a wine produced with the help of Giulio di Armani, oenologist from Denavolo. A wine obtained from a blend of local white grapes that macerate on the skins for 2 weeks. It is bottled unfiltered and with minimal addition of sulphites.
Grapes: White grapes.
Alcohol content: 11,5%.
Aging: 8 months in steel.
Contains sulfites
16 Anime by Vigne dei Boschi is a dry wine made with 100% Riesling. Grapes that come from the Vigna del Pozzo, a 1998 plant, in the high Apennine ridge at 400 meters above sea level, on soils rich in marl and limestone. Spontaneous alcoholic fermentation with only indigenous yeasts in stainless steel tanks for about 30 days, without temperature control. Aging from 12 to 24 months (depending on the vintage) in concrete tanks, then in the bottle, without filtration.
Region: Emilia Romagna.
Grapes: Riesling.
Alcohol content: 11.5%.
Aging: From 12 to 24 months (depending on the vintage) in concrete tanks
Contains sulfites
Pierre Frick's "Voyages" is a macerated white wine that comes from a blend of Pinot Gris, Sylvaner and Riesling grapes from three different vintages. On the nose it offers a bouquet with intense aromas of candied orange peel, tobacco, vanilla, strawberry jam, gingerbread and cinnamon. On the sip it shows an intense, rich and decisive body. Definitely a revelation wine that will satisfy the most demanding palates and leave the more experienced ones speechless.
Region: Francia, Alsazia.
Grapes: Pinot Gris, Riesling, Sylvaner
Alcohol content: 12,5%.
Aging: Some motnhs in wood.
Contains sulfites
Franco Terpin's IlLegal is a wine macerated on the skins made with "I don't know" grapes that come from an unknown vineyard. A crazy wine which is striking for its magnificent coppery yellow colour, for the fragrant fruity and floral aromas, for the rustic freshness and for the soft and light tannic texture. Left to mature for a few months in large wooden barrels, before being bottled without filtration or clarification. A wine that expresses the territory with strength and personality.
Region: Friuli Venezia Giulia.
Grape variety: Blend of white grapes
Alcohol content: 13.5%.
Aging: 8 month in barel
Contains sulfites
The Riesling by Domaine Durman is a counter wine obtained from the homonymous grapes that come from old vines located on soils rich in stoneware. Fermentation with indigenous yeasts in stainless steel, and elevage in old barrels. The wine comes out in the spring / summer after the harvest to preserve the freshness and fruit. Not clarified, unfiltered and without added sulphites.
Region: France, Alsace.
Grapes: Riesling.
Alcohol content: 12,5%.
Aging: 4 month in in old barrels.
Contains sulfites
The Trebbiano of Podere San Baigio is a Trebbiano-based white wine. Vinification with spontaneous fermentation with long maceration on the skins in amphora. Refine in the same amphorae until bottling. Without added sulphites.
Regione: Abruzzo.
Vitigno: Trebbiano.
Gradazione alcolica: 13,5%.
Affinamento: Some months in amphora.
Contains sulfites
Sciatto(L) is a wine made from white grapes. Spontaneous fermentation with one night of maceration on the skins. Refinement for a few months in steel tanks. Without added sulphites before bottling. The result is a wine with intense fruit aromas, great freshness and drinkability.
Grapes: Local white grapes.
Alcohol content: 11%.
Aging: 6 months in steel.
Conatins sulfites
Pinot Grigio "Fuoripista" by Elisabetta Foradori is a rosé wine that stands outside the box compared to the Trentino pinot grigi. In appearance delicate and simple, in the mouth it releases all its power, flavor and expressiveness. Tense and sharp, it knows no compromises. Spontaneous fermentation and aging in contact with the skins in tinajas (amphorae) from 350 to 450 liters for 9 months. Assembly and decanting in concrete tanks from 15 to 40 hl until bottling. When the autumn rains give a few days of respite, it's time to wake up early for a picnic in the woods with your childhood friends. If you are lucky enough to find even a single porcini, breaded and fried with a glass of Fuoripista Pinot Grigio, it will be the opening of a memorable lunch
Region: Trentino Alto Adige
Grapes: Pinto grigio
Alcohol content: 12.5%.
Aging: Some months in amphora.
Contains sulfites
Molitor's Riesling Alte Reben Trocken is a white wine obtained from pure Riesling grapes. This is the oldest vintage available. The scent is buttery and tropical, leeches and passion fruit on chalk and burnt rubber. In the glass it evolves into a disarming complexity, surprising freshness on the palate. Peach and lemon on the nose, flint. Burnt rubber now looks like oil. Long and austere, fresh and drinkable. A great emotion.
Region: Germany, Moselle.
Grapes: Riesling.
Alcohol content: 12,5%.
Aging: Some motnhs in steel.
Contains sulfites
Freak is a fresh and mineral wine made from Chardonnay and Durello grapes that come from vines with an average age of 40 years. Fermentation is spontaneous and maceration on the skins takes place in terracotta amphorae. Aging in large barrels. Golden yellow color with aromas of elderberry and yellow fruits. In the mouth it is fresh, sapid and mineral with a remarkable drink.
Region: Veneto.
Grapes: Chardonnay and Durello.
Alcohol content: 12%.
Aging: Some months in large barrels.
Contains sulfites
SM di La Sorga is a fresh and fruity white wine that comes from Marsanne and Sauvignon grapes, which come from old vineyards located on Villafranchiani soils in the municipality of Pézenas (Vallée de L'Hérault). In the cellar there is a maceration of 35 days for the Sauvignon, while the Marsanne is pressed directly. Aging in cement for 8 months. Neither filtered nor clarified, with no added sulfur.
Region: France, Languedoc-Rousillon.
Grapes: Marsane and Sauvignon
Alcohol content: 11%.
Aging: 8 months in steel.
Contains sulfites
Cantina Giardino's Fiano "Gaia" is an intense and complex wine made from grapes of the homonymous vine that come from old vines with an age ranging from 30 to 100 years. The refinement takes place inside the same containers, on the fine lees, for 12 months. It has fruity and floral aromas on the nose, followed by a slightly spicy note. The sip is of great structure, beautiful acidity and well integrated alcoholic note, it closes on citrus notes and sweet aftertaste
Region: Campania.
Grapes: Fiano.
Alcohol content: 12,5%.
Aging: 6 months on the lees in third passage barriques, then 3 months in bottle.
Contains sulfites
Barbagianna is a macerated white wine that comes from an unusual blend of the three white grape varieties that are vinified separately. Aging then in large barrels used for a period of about a year and a half.
Grapes: White grapes.
Alcohol content: 12%.
Aging: 18 months in large barrels.
Contains sulfites
Malauva Bianco is a fresh and juicy wine that comes from a blend of white grapes. Spontaneous winemaking with only indigenous yeasts with a brief maceration on the skins followed by an aging in steel.
Denomination: white wine
Grapes: White grapes.
Alcohol content: 12,5%.
Aging: Some months on steel lees
Contains sulfites
Ariousios' Asyrtico is a warm and enveloping macerated white wine that comes from the grapes of the same name that come from a small vineyard of 2 cultivated in a natural way on clayey-silty lands. Maceration on the skins for 5 days, and aging for 11 months in steel in contact with the exceptions. About 2000 bottles produced. It is yellow in color tending to golden. The nose gives fruity and floral notes, with hints of Mediterranean scrub in the background. At the sip it is well-structured, enveloping, and striking for its palatable sapid drink.
Grapes: Assirtyco.
Alcohol content: 14%.
Aging: 11 months in steel.
Contains sulfites
Janko Stekar's Rebula Prilo is a long-macerated white wine on the skins obtained from the grapes of the same name. Aging for 6 years in acacia barrels. On the nose aromas of caramelized orange peel, notes of amber and ginger, tobacco leaves and aromatic herbs. At the sip it has an excellent acidity and salinity, with a present tannin and a good softness on the finish.
Region: Slovenia.
Grapes: Rebula.
Alcohol content: 13%.
Aging: 6 years in acacia barrels.
Contains sulfites
The Pinot Grigio you don't expect. Amber coloured, delicate and smooth, designed for those who love the category of macerated whites but don't want to give up the simplicity of drinking. Whole bunch maceration as a means and not as an end, used as a light underlining and not as a heavy tinsel. Less is more!
Region: Alto Adige.
Grape variety: Pinot gris.
Alcohol content: 13%.
Aging: 12 months in 500l French oak tonneaux.
Contains sulfites
Domaine Jean-Pierre Rietsch's Demoiselle Gewurztraminer is a pleasant and aromatic wine from the French region of Alsace. Aging on fine lees for 8 months in steel. No sulfite added. The Demoiselle Gewurztraminer gives us complex aromas of rose, geranium, lemon and licorice. The sip is lively and has a moderate freshness. Closes long. An Alsatian must.
Region: France, Alsace.
Grapes: Gewurztraminer.
Alcohol content: 13%.
Aging: 8 months in steel.
Contains sulfites
Leukò di 'A Vita is a white wine with a Mediterranean character and a fresh and territorial profile. Spontaneous fermentation with only indigenous yeasts and aging in steel tanks for 8 months. Only 1000 bottles produced. Leukò knows about white berried fruit, capers and Mediterranean scrub. At the sip it spreads well, medium-bodied, fresh and persistent. A wine that will make you fall in love with Calabria.
Grapes: White grapes.
Alcohol content: 11%.
Aging: 8 months in steel.
Contains sulfites
Anforaje is a wine that leaves you speechless and surprises with its incredible scent. Produced in only 900 bottles, it was born from Jacopo's love for Pantelleria and Zibibbo. Anforaje smells of citrus, capers, musk, glasswort, great minerality. The sip is fat, enveloping, fresh and salty, each sip delights the senses.
Region: Sicily.
Grapes: Zibibbo.
Alcohol content: 13.5%.
Aging: Some months in amphora.
Contains sulfites.
Solleone is a wine of character and not trivial that comes from white grapes.Fermentation is spontaneous with long maceration on the skins for about 60 days. Refine in steel tanks on its fine lees for two years. The wine is not filtered before being bottled. The Solleone is golden in color. The impact is explosive on the nose with notes of ripe fruit, orange blossom flowers, honeyed, balsamic and mentholated sensations. On the palate it is warm, fresh, delicately tannic, with a very long closure.
Grapes: White grapes.
Alcohol content: 13%.
Aging: 24 months in steel.
Contains sulfites
The Coteaux Champenois Blanc "Vin de Comptoir" is one of the few still white wines found in Champagne. Which is not easy to do at these latitudes, but Charles Dufour succeeded greatly by giving us this jewel produced with Pinot Blanc, Chardonnay grapes and Pinot Noir with vinification and aging in barrique.
Region: France, Champagne.
Grapes: Pinot blanc, Chardonnay and Pinot noir.
Alcohol content: 11,5%.
Aging: Barrel.
Contains sulfites
Ligreza is a wonderful orange wine made from pure white grapes that make a maceration of 20 days on the skins. Refine on its fine lees for several months in steel tanks. No filtration before bottling. Ligreza gives us a bright golden yellow color. The nose reveals hints of ripe yellow fruits, notes of exotic fruit and aromatic herbs. On the palate it has a good structure, well balanced, with vibrant freshness and an excellent finish.
Grape variety: Local white grapes.
Alcohol content: 12%.
Aging: Some months in steel.
Contains sulfites
The Don Chichotte is a macerated white wine made from 100% Fiano grapes that come from a 20 year old vineyard located at 800 m.s.l.m. A characteristic of Don Quixote is the 10-15 days maceration on the skins. Aging of 12 months in steel and 8 months in bottle. The color is golden yellow with intense and original aromas reminiscent of gentian and cinchona, officinal herbs. On the palate it is stimulating and unconventional, warm, enveloping and with a long finish
Region: Campania.
Grapes: Fiano.
Alcohol content: 13%.
Aging: 12 months in steel and 8 months in bottle.
Contains sulfites
Nur is a splendid wine obtained from a selection of white grapes. Refines in used small-size French oak barrels for about a year. Nur has a splendid golden yellow color in the glass. The nose recognizes hints of aromatic herbs, licorice, rhubarb, notes of undergrowth and honey. In the mouth it is warm, soft, balanced, with a moderate acidity and a subtle vein of tannin that does not disturb. Excellent persistent finish.
Denomination: White wine
Grape variety: White grapes.
Alcohol content: 13,5%.
Aging: 12 motnhs in oak barrels.
Contains sulfites
The White by Tourbillon de la Vie Blanc, which means "joust of life", is a wine made from pure Maccabeu grapes that come from various plots located in the Agly valley, located on granite and clay-limestone soils. It refines in steel and has a straw yellow color. The nose is fresh and energetic, with hints of grapefruit, apricot and fresh mint. On the palate it is a deliciously fun and lively wine fresh, gritty and rigorous, with notes of almond milk and oregano.
Region: Francia, Linguadoca-Rossiglione.
Grapes: Macabeo
Alcohol content: 12,5%.
Aging: 8 months in steel.
The Palmento Bianco is obtained from a blend of native white Grapes. Refine on fine lees for 8 months before being bottled without clarification or filtration. It is straw yellow in color. The intense aromas on the nose are reminiscent of yellow berry fruit, with citrus and mineral notes. The sip is captivating, fresh, very savory, with an excellent finish.
Denomination: White wine
Grapes: Blend of local white grapes.
Alcohol content: 12,5%.
Aging: 8 nonths in steel.
Contains sulfites
Splendid white wine in a dry version obtained from Muscat à petit-grain grape. The grapes that are not destemmed are pressed with the feet, and fermentation is spontaneous with only indigenous yeasts. The wine is bottled in the month of May following the harvest without adding sulfur. The nose is complex and intriguing, with floral aromas, citrus notes and mineral hints. On the palate it is warm, aromatic, intense, with soft fruity notes and a good freshness freshness.
Region: Francia, Linguadoca-Rossiglione
Grapes: Muscat à petit-grain.
Alcohol content: 13.5%.
Aging: Some mounths in steel.
Contains sulfites
Kamara Winery's Retsina Traditional is a wine made from roditis and assyrtiko grapes. A wine known since ancient times, it is produced with the addition, during fermentation, of small pieces of Aleppo pine resin from the mountains of the island of Evia, which give the retsina its unique character and aroma. It is a wine that offers notes of citrus and hints of pine wood. On the palate it is fresh, elegant and the discreet touch of resin with orange and grapefruit creates an exciting combination.
Region: Greece.
Grapes: 50% Roditis, 50% Assyrtico.
Alcohol content: 12%.
Aging: In stainless steel and infusion of Aleppo pine resin from the mountains of the Evia island.
Contains sulfites