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Pinot Blanc by Gérard Schueller is a wine that gives notes of white flowers and is fresh and mineral on the palate. Refining for about 9 months in barrels, on the lees. Obviously by Bruno the wine is bottled without filtration and obviously without sulfur.
Region: France, Alsace.
Grapes: Pinot gris.
Alcohol content: 14,5%.
Aging: 9 month in wooden barrels.
Contains sulfites
Lumiere de Silex by Jean Pierre Robinot is a 100% chenin based white wine. Dry, firm, the long refinement in the bottle makes it a conversation wine. In the glass it expresses itself in a surprising way, with light oxidative notes that gradually leave room for the citric aroma typical of this extraordinary grape.
Region: France, Loire.
Grapes: Chenin Blanc.
Alcohol content: 12%.
Aging: A few months in exhausted oak barrels.
Contains sulfites
Chablis Premier Cru Les VauDeVey by Julien Brocard is a white wine made from 100% Chardonnay grapes. A wine that underlines the great maturity of the fruit with a great desire and notes marked by hints of ripe grapes. The taste is intense and harmonious, full-bodied, with an enveloping mineral freshness.
Region: France, Chablis.
Grapes: Chardonnay.
Alcohol content: 13%.
Aging: 18 months in barrique.
Contains sulfites
Vin de France "Rouchefer" by Domaine Réne Mosse is a fresh and dynamic wine obtained from Chenin blanc grapes. The grapes come from a vineyard of only 1.66 ha, with 40 year old vines and a yield of only 20 hl / ha. Clay soils rich in pebbles and quartz. Alcoholic and malolactic fermentation in wood. Satisfying wine, played on crunchy, rich and complex fruit. Gourmet.
Region: France, Anjou
Grapes: Chenin Blanc
Alcohol content: 12,5%.
Aging: 6 months in barrel on fine lees.
Contains sulfites
Luna & Gaia by Domain Milan is a macerated white wine, fragrant, sapid and with an extremely fluid and thirst-quenching drink, where notes of Mediterranean herbs and citrus fruits intertwine on an extractive matrix. Produced with Grenache Blanc, Vermentino, Roussanne grapes, it undergoes maceration on the skins for 20 days in cement vats, and is aged in used tonneau for 12 months.
Region: France, Provence
Grapes: Grenache Blanc, Vermentino, Roussanne.
Alcohol content: 13.5%.
Aging: 14 months in used tonneau.
Contains sulfites
The Grand Curoulet by Domaine Ratte is a white wine obtained from Chardonnay grown in the parcel of Grand Curoulet where the soil is rich in fossils, a peculiarity that gives the wine a mineral side that goes well with its roundness and elegance. Fermentation with indigenous yeasts and aging in old Meursault barrels.
Region: France, Jura.
Grapes: Chardonnay-
Alcohol content: 12,5%.
Aging: Some months ins teel
Contains sulfites
Pierre Frick's "Voyages" is a macerated white wine that comes from a blend of Pinot Gris, Sylvaner and Riesling grapes from three different vintages. On the nose it offers a bouquet with intense aromas of candied orange peel, tobacco, vanilla, strawberry jam, gingerbread and cinnamon. On the sip it shows an intense, rich and decisive body. Definitely a revelation wine that will satisfy the most demanding palates and leave the more experienced ones speechless.
Region: Francia, Alsazia.
Grapes: Pinot Gris, Riesling, Sylvaner
Alcohol content: 12,5%.
Aging: Some motnhs in wood.
Contains sulfites
Arbois Blanc Savagnin Ouillé from Domaine de Saint Pierre is an extraordinary white wine. Spontaneous fermentation and aging in large used barrels. No filtration or addition of sulphites during bottling. Elegant, mineral and nervous, excellent to pair with great local cheeses. The true elegance of the Jura.
Region: France, Jura.
Grapes: Savagnin
Alcohol content: 14%.
Aging: Some months in steel and in large barrels.
Contains sulfites
Pierre Frick's Pinot Gris Macération Grand Cru Vorbourg is a rich and complex macerated white wine made from Pinot Grigio grapes that come from the famous Vorbourg cru. On the nose complex aromas of melon, apricot, nougat, hazelnut, with toasted notes. On the sip it is full-bodied, enveloping, fresh, with a light soft touch and with a long finish of limestone.
Region: Francia, Alsazia.
Grapes: Pinot gris.
Alcohol content: 14%.
Aging: Some motnhs in wood.
Contains sulfites
If you are looking for a unique sauvignon look no further, Laurent Lebled's A La Votre La Sauvignonne is the wine for you. Expressive nose, with aromas of fruit and white flowers, and light spicy notes. On the palate it is round, ample, enveloping, supported by a light fizz that brings freshness and drinkability. It is vinified in carbonic maceration, and aged in wooden vats.
Region: Francia, Loire.
Grape variety: Sauvignon blanc.
Alcohol content: 13.5%.
Aging: 18 months in wooden barrel.
Contains sulfites
A l'ombre des jeunes vignes en fleurs by Yannick Meckert is a white wine made from a blend of Auxerrois plus a touch of Moscato. Aged for eleven months in wooden barrels. A multifaceted wine. Impossible to forget it after the first taste.
Region: Francia, Alsazia.
Grapes: Auxerrois, Muscat
Alcohol content: 12%.
Aging: Some motnhs in barrel.
Contains sulfites
Domaine Du Clos Naudin's Vouvray Sec is a complex and intriguing white wine, which expresses the Vouvray terroir with a refined and round fruit. Aging takes place for 8 months in 300 liter barrels. We recommend opening the bottle before serving. A wine capable of conquering the hearts of enthusiasts.
Region: France, Anjou
Grapes: Chenin Blanc
Alcohol content: 12.5%.
Aging: 8 months in French barrels.
Contains sulfites
Pierre frick's Riesling "Rot-Murle" is an intense white wine made with grapes grown in a biodynamic vineyard located on calcareous soil rich in iron. After fermentation, the wine matures on the fine lees for 10 months in 100-year-old oak barrels. The bottling of the vintage with minimal addition of sulphites took place in August 2017.
Region: France, Alsace
Grapes: Riesling
Alcohol content: 13%.
Aging: in oak barrels for about 10 months.
Contains sulfites
Chateau de Beru's Chablis is a white wine made from Chardonnay grapes grown in biodynamic agriculture in the Clos de Beru. Manual harvest, alcoholic fermentation in stainless steel tanks with indigenous yeasts. Aging for 14-16 months in stainless steel tanks with its own fine lees. Rich, fresh and savory wine, given by the windy hilly micro-climate and the harvesting of the bunches when fully ripe.
Region: France, Chablis.
Grapes: Chardonnay.
Alcohol content: 12.5%.
Aging: 14-16 months in stainless steel tanks with its own fine lees.
Contains sulfites
The Dzi by Amélie Vuillet & Sébastien Jacques is a mineral wine with delicate fruit aromas that comes from a blend of Savagnin and Chardonnay in equal parts. The grapes come from vineyards located on clayey-limestone soils in Montigny-lès-Arsures. After manual harvesting, they are de-stemmed and macerated separately for ten days before being pressed and assembled. Refine for 12 months in barrique.
Region: France, Loire.
Grapes: Chardonnay and Savagnin.
Alcohol content: 12,5%.
Aging: 12 months in barrique.
Contains sulfites
The Gewurztraminer Grand Cru Eichenberg by Pierre Frick is a wine whose grapes come from the Eichberg vineyard which is facing south-east at an altitude between 220 and 340 m. The soil is essentially made up of calcareous conglomerates and Oligocene marls. This vineyard, at the foot of the three castles, is sheltered by the slopes of the Vosges and enjoys a particularly dry and warm microclimate, as rainfall is the lowest known in the Colmar region.
Region: France, Alsace.
Grapes: Gewurztraminer
Alcohol content: 14%.
Aging: 12 mounths in wood.
Contains sulfites
Vin de Frantz is a light and fruity white wine that comes from Chenin blanc grapes. Ideal as an aperitif or with white meats on the nose, it gives fruity and floral aromas. The sip is dry, round, with good acidity. Gogo emotions.
Region: France, Loire.
Grapes: Chenin Blanc.
Alcohol content: 13%.
Aging: Half in used wood e the other half in stainless steel and glass ceramic.
Contains sulfites
Orange was the color of her dress is yellow to orange. The nose reveals notes of yellow berry fruit, white flowers, ginger, orange peel with notes of honey and aromatic herbs. In the mouth it is charming, slender and fluid, excellent freshness and incredible drinkability. Pleasant final closure played on sweet / bitter tones Only 2000 bottles produced..
Region: France, Jura.
Grapes: Savagnin.
Alcohol content: 12,5%.
Aging: 9 months in steel (75%) and spent barriques (25%).
Contains sulfites
Pierre Frick's Riesling Grand Cru Vorbourg is a full and refined white wine obtained from the homonymous grapes. Aged for 11 months in wooden barrels, it shows a golden yellow color. Intense and deep aromas on the nose, with notes of white fruit, biscuits, anise, white flowers, lemon peel, and limestone accents. The palate is warm, enveloping with good acidity and closes with a long persistence with mineral notes.
Region: Francia, Alsazia.
Grapes: Riesling.
Alcohol content: 13%.
Aging: 11 months in old oak barrels over 80 years.
Contains sulfites
Alsace Bergweingarten is a white wine obtained from Sylvaner grapes from the Krottenfues-Rouffach vineyard located on marly-sandstone soil. Refines in oak barrels on the fine lees for six months. No clarification before bottling. Intense straw yellow color with intense and fine aromas of citrus fruits, white flowers and white peach. In the mouth it is very mineral with subtle acidity and long persistence.
Region: Francia, Alsazia.
Grapes: Sylvaner.
Alcohol content: 13%.
Aging: 6 months in oak barrels.
Contains sulfites
Pierre Frick's Gewurztraminer is a white wine made from grapes of the same name. Refines for 7 months on the fine lees in oak barrels. Only one filtration is carried out before bottling, which takes place without clarification and with a minimal addition of sulphites. A wine that on the nose has intense fruity and floral notes typical of gewurztraminer with slightly spicy notes. On the palate it is soft, pleasant and fresh.
Region: Francia, Alsazia.
Grapes: Gewurztraminer.
Alcohol content: 13,5%.
Aging: 6 months in oak barrels over 80 years and then in bottle without adding sulfites.
Contains sulfites
Jurancon is a wine obtained from a blend of Gros Manseng, Petit Manseng and a small part of Courbu. The grapes, all indigenous to South-West France, come from 2 hectares of vineyards planted in the 1940s. Aging takes place in barrels where it remains in contact with the yeasts for a year. It then spends 6 months in steel tanks before being bottled. The nose expresses aromas of custard, aromatic herbs and citrus fruits that prepare a mouth with electrifying acidity.
Region: Francia, Jurançon AOC.
Grapes: 50% Gros Manseng, 40% Petit Manseng, 10% Courbu.
Alcohol content: 14%.
Aging: 12 months barrel.
Contains sulfites
Attraction Vdf by Cabaret des Oiseaux is a pure Chardonnay that proves exceptional for its depth and liveliness.
Region: France, Jura.
Grapes: Chardonnay.
Alcohol content: 13,5%.
Aging: Some months in steel and in large barrels.
Contains sulfites
The Circumstantia MMXXI by Domanine Buronfosse is a white wine characterized by minerality, tension and length on the palate, which comes from Chardonnay grapes which come from 2 different vintages, the 2020 which was aged for 18 months in barrique, and the 2021 which instead aged 9 months in the same containers. To give as a gift or to drink, at lunch, with your guests as an aperitif or with the first courses of the menu.
Region: France, Jura.
Grapes: Chardonnay.
Alcohol content: 12,5%.
Aging: On the lees 12 months in the barrels.
Contains sulfites