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"Malvasia "Vigna 80 anni" by I Clivi is a complex, elegant and delicate white wine, obtained from grapes that come from centenary vineyards. Rest in steel on the fine lees for at least one year. Excellent drunk with a few friends, as well as being a perfect companion to the table.
Region: Friuli Venezia Giulia.
Grape variety: Malvasia.
Alcohol content: 14%.
Aging: 12 months on the lees in steel
Contains sulfites
Terpin's Quinto Quarto Bianco Sivi is a macerated white wine based on Pinot grigio. The nose has intense aromas of macerated fruit, citrus peel, and notes of spices, resin and acacia honey. On the palate it is dry, enveloping, full-bodied, with good freshness, and with a light tannic texture but absolutely delightful and drinkable.
Region: Friuli Venezia Giulia.
Grape variety: Pinot Gris
Alcohol content: 13%.
Aging: Some months in steelt.
Contains sulfites
Nikolas Juretic's "Mont" is an original and unconventional wine, obtained from white grapes that come from a vineyard of the 60s, located at 190m above sea level, located on mixed soils of foraminifera, dolomitic rocks, volcanic and coral mixed with the traditional ponca. Vinification with pressing of the whole bunch, 2-day maceration on the skins, fermentation and maturation in cement. Material and deep, rich in flavor and freshness. Both gastronomic and meditation.
Region: Friuli Venezia Gulia
Grapes: Blend of white grapes.
Alcohol content: 11,5%.
Aging: Some months in large Slavonian oak barrels.
Contains sufites
Waldo by Nikolas Juretic is a particular and intriguing wine that combines elegance, richness and energy in a very drinkable and satisfying sip. Obtained from a blend of white grapes, with short maceration on the skins, and then aged in used oak barrels. Not to be missed.
Region: Friuli Venezia Gulia
Grapes: Blend of white grapes.
Alcohol content: 12,5%.
Aging: Some months in large Slavonian oak barrels.
Contains sufites
Jakot is an intense orange wine with aromas of almond, tropical fruit, followed by spicy notes. In the mouth it is broad, of extraordinary complexity, balanced and fresh. Obtained from Friulano grapes, it ages in 25/35 hl oak barrels for approximately 40 months. A splendid portrait of the Collio of one of the fathers of Italian wine without artifice.
Region: Friuli Venezia Gulia
Grapes: Jakot
Alcohol content: 13.5%.
Aging: 42 months in oak big barrels, then 18 months in bottle.
Contains sulfites
Sacrisassi Bianco is a soft and fragrant wine, intense and powerful, obtained from a blend of Tocai Friulano and Ribolla Gialla. It ages for 22 months in barriqeus and tonneaux. Deep yellow with slightly golden reflections. Almond and hazelnut, ripe white fruit, intense and persistent floral aromas draw an olfactory picture of great grip, engaging and suggestive. Even on the palate the taste is full, decided without being excessive in its generous exuberance. Dry and dry as fat and opulent. Powerful and enveloping, it closes in a very long finish thanks to the pronounced sapidity and overflowing freshness.
Region: Friuli Venezia Giulia
Grapes: Tocai Friulano and Ribolla Gialla.
Alcohol content: 13,5%.
Aging: 22 months in barrique.
Contains sulfites.
Sudigiri by Villa Job is a sauvignon-based white wine. The management of the soil and selected harvests allow the Villa Job sauvignon to express all its elegance. Fermentation occurs spontaneously, with the use of indigenous yeasts only and with maceration on the skins for 3 days in open barrels. Refines for 6 months in concrete and 3 months in used barriques. A wine that expresses itself on the nose with aromas of elderberry and nettle, fruity and slightly aromatic aromas. In the mouth it is medium-bodied, elegant, drinkable and with a good final persistence.
Region: Friuli Venezia Giulia.
Grapes: Sauvignon.
Alcohol content: 13%.
Aging: 6 months in old barriques.
Contains sulfites
Pinot Grigio Sivi by Radikon is a white wine macerated for 10 days on the skins which is aged in oak barrels for 18 months. With a coppery yellow color, the bouquet is expressed on aromas of orange peel and spices. In the mouth it is broad, long, mineral and slightly tannic.
Region: Friuli Venezia Gulia
Grapes: Pinot grigio
Alcohol content: 13.5%.
Aging: 18 months in oak big barrels.
Contains suflites
Villa Job's "Guastafeste" is a wine macerated for 2 months on the skins in wooden barrels, made from Pinot Grigio grapes. Aging in mulberry barrels and one year in the bottle. The nose recognizes aromas of ripe yellow fruit, citrus notes, aromatic herbs and honey. The sip is medium-bodied, fresh, with good minerality and a light tannin.
Region: Friuli Venezia Giulia.
Grapes: Pinot gris
Alcohol content: 13,5%.
Aging: Mulberry barrels and one year in the bottle.
Contains sulfites
"Uis Blanc Dodon" by Denis Montanar is an intense and structured macerated white wine that comes from a blend of Friulano, Sauvignon and small quantities of Pinot Bianco and Verduzzo. The color is golden yellow in color with orange nuances. On the nose it expresses itself on aromas of dried fruit, citrus fruit peel, and honeyed notes. On the palate it is complex, fresh, with light tannins and very long.
Region: Friuli Venezia Giulia.
Grape variety: Friulano, Sauvignon and small quantities of Pinot Bianco and Verduzzo.
Alcohol content: 14%.
Aging: 12 months in 30 hl oak barrels and 8 months in cement vats.
Contains sulfites
The Scodovacca "is presented in the copper-colored glass. The nose reveals notes of dried fruit, such as dates and figs, enriched with hints of aromatic herbs and dried flowers. On the palate it is complex, full-bodied, warm, with a pleasant freshness. Long finish for an extraordinary wine.
Region: Friuli Venezia Giulia.
Grape variety: Verduzzo.
Alcohol content: 14%.
Aging: 24 months in oak barrels.
Contains sulfites
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Sandrigo by Montanar is a fresh and juicy wine that comes from pure white grapes that come from vines of 30 years of age. Aging on fine lees for 8 months in steel tanks. The nose perceives fruity aromas, reminiscent of tropical fruit, followed by citrus touches. The mouth is medium-bodied, fresh, mineral and with a fruity finish.
Grape variety: Local white grapes.
Alcohol content: 11.5%.
Aging: 8 mounths in steel.
Contains sulfites
Franco Terpin's J.K.T is a macerated white wine obtained from the Friulian grape, grown on the clayey soils of the Collio. The bouquet is complex and elegant with notes that range from more fruity aromas to more balsamic hints. The sip reveals balance and pleasant freshness
Region: Friuli Venezia Giulia.
Grape variety: Jakot (Tocai).
Alcohol content: 13%.
Aging: 1 year in Slavonian oak barrels and another 4 years in bottle.
Contains sulfites
Carat by Bressan is a rich and full-bodied white wine that comes from a blend of typical Friulian grapes such as Ribolla Gialla, Malvasia and Friulano. Aromatic scents are perceived on the nose, reminiscent of apricot, nectarine and melon, and with a vague reference to the aroma of almond. In the mouth it is elegant, sumptuous, complex, with good freshness and a long and refined persistence. Wine that lends itself perfectly to any occasion, always expressing all its finesse.
Region: Friuli Venezia Giulia.
Grapes: Friulano, Malvasia Istriana, Ribolla Gialla
Alcohol content: 13%.
Aging: Big barrels and barrique.
Contains sulfites
Skerk's Ograde is a macerated white wine that represents a fascinating fusion of several grape varieties, including Vitovska, Malvasia, Sauvignon and Pinot Grigio. The maceration of the grapes with the skins gives the wine a unique complexity, enhancing the citrus aromas and spicy notes that characterize the bouquet. On the palate, L'Ograde stands out for its richness and full body, supported by good acidity which highlights its freshness and longevity. The persistence is remarkable, making this wine ideal not only to be enjoyed alone, but also in combination with fish dishes, white meats and vegetable-based preparations. A wine that tells the story of the territory and the winemaking tradition of the region, perfect for those looking for a unique wine experience.
Region: Friuli Venezia Giulia.
Grape variety: Vitovska, Malvasia, Sauvignon and Pinot Grigio.
Alcohol content: 13,5%.
Aging: 2 months in barrel and wooden vats.
Contains sulfites
Vitoska by Skerk is a macerated white wine made from Vitovska grapes, a native variety closely linked to the territory and local traditions. Refines one year in barriques before being bottled. A golden yellow wine with a delicate aroma of karst wildflowers and hay. In the mouth it is fine and elegant, moderately alcoholic, with a dry flavor, with an almond aftertaste.
Region: Friuli Venezia Giulia.
Grape variety: Vitovska.
Alcohol content: 12%.
Aging: 12 months in barrique.
Contains sulfites
Dimitri Cacovich's Vitovska is an excellent expression of this white grape variety, grown mainly in Friuli Venezia Giulia, on the border between Italy and Slovenia. On the palate, it stands out for a full and enveloping sip, characterized by intense notes of yellow fruit that also emerge on the nose. These aromas are harmoniously balanced by a delicate mineral vein and a pleasant acidity, which give the wine great freshness. Cacovich's Vitovska tells the character of the Carso and its rich winemaking heritage, offering an authentic and memorable sensory experience.
Region: Friuli Venezia Giulia.
Grape variety: Vitovska.
Alcohol content: 11.5%.
Aging: 6 months in steel.
Contains sulfites
Fuorizona by Davide Gaggiola is a white wine obtained from Istrian Malvasia grapes that come from a hectare of vineyard located between Zugliano and Vipolze (Goriska Brda) where there are plants with an average age of 60 years. Manual harvest of the grapes, and spontaneous fermentation in the cellar with maceration on the skins of variable duration based on the characteristics of the grapes and the vintage (on average about 4-6 days). The wine then rests in cement tanks or wooden barrels. Fuorizona is a smooth and versatile wine. Certainly an expression of sincere and authentic Istrian Malvasia. Yellow fruit and vegetation open immediately on the nose, then in the mouth arrive quick minerality and flavor supported by a right body and a tonic and pure matter.
Region: Friuli Venezia Giulia.
Grape variety: Malvasia Istriana
Alcohol content: 13%.
Aging: 12 months in concrete or wooden barrels.
Contains sulfites
Tempesta by Nikolas Juretic is truly a fascinating wine that stands out for its balance between elegance and complexity. The choice to use a blend of white grapes with a short maceration on the skins helps to give the wine an interesting texture and deeper aromas. Aging in used oak barrels adds further nuances to the flavor profile, making every sip a satisfying experience. It is definitely a wine to try for those who love exploring the different expressions of white vines. Recommended to accompany fish-based dishes or vegetarian dishes, but it can also be enjoyed alone to fully appreciate its qualities.
Region: Friuli Venezia Gulia
Grapes: Blend of white grapes.
Alcohol content: 12,5%.
Aging: Some months in large Slavonian oak barrels.
Contains sufites
“La Duline” Friulano by Vignai da Duline is a white wine with great personality obtained from Friulano grapes. Spontaneous fermentation as in the style of the Vignai and aging in used barriques and tonneaux. On the nose, fine and elegant aromas reminiscent of yellow pulp fruit, with herbaceous, spicy, and dried fruit hints. On the palate it is enveloping and of good structure, characterized by excellent minerality and freshness, and closes long and persistent.
Region: Friuli Venezia Giulia.
Grape variety: Friulano
Alcohol content: 13.5%.
Aging: 11 months in French oak barriques of different passage, 7 months in steel.
Contains sulfites
The "Piantagrane" of Villa Job is a wine macerated briefly on the skins obtained from Pinot grigio grapes from different parcels. Refinement inside spent barrels and concrete tanks for 9 months. The "Piantagrane" has an intense golden yellow color. The nose recognizes aromas of ripe yellow fruit, citrus notes, aromatic herbs and honey. The sip is medium-bodied, fresh, with good minerality and a light tannin.
Region: Friuli Venezia Giulia.
Grapes: Pinot gris
Alcohol content: 13%.
Aging: 9 months in concrete and old barriques.
Contains sulfites
Terpin's Quinto Quarto Bianco is a macerated white wine that expresses the magnificent Collio area in a genuine and sincere way. After manual harvesting, fermentation is spontaneous in the cellar with maceration on the skins for 5 days. Aging in steel tanks continues for eight months. It has a golden yellow color. Intense and ample aromas on the nose in which fruity and floral, balsamic and mineral nuances stand out. The sip is warm, pulpy, with good freshness and flavor. Long and refreshing finish.
Grape variety: White grapes.
Alcohol content: 13,5%.
Aging: 8 months in steel.
Contains sulfites
Ronco Severo's Ribolla is a full-bodied and sapid macerated white wine made from 100% Ribolla Gialla grapes, a native Friulian grape variety. In the show glass of golden yellow color. On the nose the scent of flowers, dried fruit and citrus fruits, with notes of flint. In the mouth it is enveloping, very fresh, slightly tannic due to maceration on the skins. It closes along with a slight spicy accent.accent.
Region: Friuli Venezia Giulia.
Grape variety: Friulano.
Alcohol content: 13%.
Aging: 12 months in 30 hl Slavonian oak barrels.
Contains sulfites
"Chioma Integrale" is a fresh, agile and very expressive white wine, born from old vines grown without pesticides or fertilizers, vinified and aged in barriques and oak barrels. It has a juicy, incisive and pleasantly vegetal profile, with notes of sage, aromatic herbs, lime and fresh citrus fruits in evidence
Region: Friuli Venezia Giulia.
Grape variety: Malvasia.
Alcohol content: 13%.
Aging: 8 months in barriques and oak barrels.
Contains sulfites