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Campo di Colonnello by Raina is a white wine macerated on the skins for 4 days and aged on its fine lees in vitrified cement tanks for 5 months. It is bottled without filtration or clarification. The nose perceives aromas of ripe fruit, floral, and notes of officinal herbs. The sip is of excellent freshness, with sapid and mineral sensations, and a finish of beautiful persistence where the notes of exotic fruit return pleasant.
Region: Umbria.
Grapes: Trebbiano spolentino.
Alcohol content: 13%.
Aging: 5 months in steel.
Contains suflites
Terpin's Quinto Quarto Bianco is a macerated white wine that expresses the magnificent Collio area in a genuine and sincere way. After manual harvesting, fermentation is spontaneous in the cellar with maceration on the skins for 5 days. Aging in steel tanks continues for eight months. It has a golden yellow color. Intense and ample aromas on the nose in which fruity and floral, balsamic and mineral nuances stand out. The sip is warm, pulpy, with good freshness and flavor. Long and refreshing finish.
Grape variety: White grapes.
Alcohol content: 13,5%.
Aging: 8 months in steel.
Contains sulfites
The Dinavolino by Denavolo is a macerated white wine that presents tannin, flavor and acidity. it has a golden yellow color due to maceration on the skins. On the nose aromas of sweet citrus and macerated flowers, honey, rosemary, sage and capers. In the mouth it is vibrant with good structure, fresh and perceptible tannins in short, what you would not expect from a white wine.
Denomination: White wine
Grapes: White grapes.
Alcohol content: 12,5%.
Aging: Some months in steel.
Contains sulfites
Semplicemente Vino Bianco by Cascina degli Ulivi is an agile and fruity wine produced with white grapes from vineyards that rest on red and clayey soils. The alcoholic fermentation is spontaneous in acacia wood barrels and the aging on the fine lees is 3 months in the same containers. Naturally clarified, it undergoes a light filtration before bottling. No addition of sulfur dioxide during all stages of production.
Denomination: White wines
Grapes: White grapes
Alcohol content: 12,5%.
Aging: 3 month in wooden barrel.
Contains sulfites
Malvasia dello Scarparo is complex, fleshy, with good acidity and aromas that express white berry fruit, flowers and herbaceous notes.
Region: Umbria.
Grape variety: Malvasia di Candia.
Alcohol content: 12%.
Aging: Some months in steel.
Contains sulfites
Bianco Pop is a mineral and mineral wine obtained from Durello e Manzoni Bianco grapes that come from vines with an average age of 40 years. Fermentation is spontaneous and maceration on the skins lasts two days. Aging only in steel tanks. Golden yellow color with aromas of elderberry and yellow fruits. In the mouth it is fresh, sapid and mineral with a remarkable drink.
Region: Veneto.
Grapes: Durello and Manzoni Bianco.
Alcohol content: 12.5%.
Aging: Some months in steel.
Contains sulfites
Casa Belfi Bianco is a wine with a strong personality, which is vinified and aged in amphora, in order to bring out the peculiar features of each variety. Fresh and fragrant, it unfolds tropical and floral sensations, resulting sapid and leaving a pleasant sensation of balance overall.
Grapes: Local white grapes.
Alcohol content: 12%.
Aging: Some motnhs in amphora.
Contains sulfites
Renosu Bianco by Dettori is a medium-bodied wine full of charm and personality. Refines for 23 months in steel tanks and shows a straw yellow color with golden reflections. Complex nose of aromatic and fruity aromas. In the mouth it enters sweet and enveloping, with a brackish and savory note.
Grapes: White grapes.
Alcohol content: 12%.
Aging: At least 24 months in concrete tanks.
Contains sulfites
The Vin De France Blanc by Matassa is a complex and elegant white wine obtained from a blend of Macabeu and Grenache Gris which has a golden yellow color with an explosive nose of white fruit, spices and flint. On the palate it is fresh, three-dimensional and elbowing with a long finish.
Region: France, Languedoc-Roussillon
Grapes: 70% Grenache Gris, 30% Macabeu.
Alcohol content: 12%.
Aging: Some months in barrel.
Contains sulfites
Le Oche is a white wine made from Verdicchio grapes. Aging for 18 months on its own yeasts in the same tanks. Straw yellow color with a nose that expresses beautiful fruity notes, notes of broom and touches of minerality. The freshness and flavor are remarkable in the mouth. Soft and balanced, it closes along with the classic note of bitter mardorla. A great white that has become a reference for the denomination.
Region: Marche
Grapes: Verdicchio
Alcohol content: 14%.
Aging: 12 months in steel
Contains sulfites
100% Pineau, the authentic soul of the Loire. Carbonic maceration on the skins, aged in concrete, and left unfiltered: a free, uncompromising wine. Fresh and mineral, with balanced tannins and a character just waiting to be discovered. Natural, vibrant, and unconventional.
Region: Francia, Loire.
Grape variety: 100% Menu Pineau
Alcohol content: 1%.
Aging: 12 months in concrete tanks.
Contains sulfites
An artisanal white wine with an authentic character, born from old vines of Trebbiano Toscano and Malvasia di Candia. On the nose, it captivates with notes of pear, apricot, and herbal nuances. On the palate, it is fresh, juicy, and vibrant, possessing all the energy and personality of its terroir. Unpretentious, expressive, and irresistibly dynamic.
Region: Umbria
Grapes: Trebbiano toscano, Malvasia di candia
Alcohol content: 12%.
Aging: Some months in concrete tanks.
Contains sulphites
An artisanal orange wine that reveals the most authentic soul of Umbria. Sourced from old vines in the hills of Gubbio, it is crafted from Malvasia di Candia, Trebbiano, and other white grape varieties, undergoing spontaneous fermentation and maceration on the skins. Rooted in its territory, genuine, and unconventional, a vibrant, living wine for those who love to explore beyond the ordinary
Region: Umbria
Grapes: Trebbiano toscano, Malvasia di candia
Alcohol content: 12%.
Aging: Some months in concrete tanks.
Contains sulphites
Four grape varieties, one Mediterranean soul: Chardonnay, Malagouzia, Roditis Alepou, and Assyrtiko come together in a fresh, elegant white wine full of personality.
Region: Greece, Macedonia
Grapes: Chardonnay, Malagouzia, Roditis Alepou and Assyrtiko.
Alcohol content: 12.5%.
Aging: 12 months in steel
Contains sulfites
A skin-macerated Assyrtiko with great personality, made from grapes left in contact with their skins for 10 days before maturing in steel tanks. It is intense and aromatic on the nose, offering elegant notes of orange zest and mango, accompanied by nuances of Mediterranean herbs and herbal tea. On the palate, it surprises with its freshness and tension, underpinned by crisp, citrusy acidity—reminiscent of lime—that is well-balanced by a pleasant tannic structure. A fresh, aromatic, and dynamic skin-contact white wine that successfully marries the vibrancy of Assyrtiko with the complexity derived from skin contact.
Region: Greece, Macedonia
Grapes: Assyrtico
Alcohol content: 13.5%.
Aging: 12 months in steel
Contains sulfites