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The Verdicchio dei Castelli di Jesi Classico Superiore by La Staffa is a white wine of great character, produced from the Verdicchio variety in the hills of Staffolo, an area historically suited to viticulture. The wine has an intense straw yellow color, which anticipates an aromatic complexity fascinating. On the palate, it is enveloping and fresh, with a marked minerality which accentuates its pleasantness and drinkability. Its complexity and freshness make it ideal for both convivial occasions and moments of oenological meditation.
Region: Marche.
Grapes: Verdicchio
Alcohol content: 12.5%.
Aging: 6 months in steel.
Contains sulfites
Jakot is an intense orange wine with aromas of almond, tropical fruit, followed by spicy notes. In the mouth it is broad, of extraordinary complexity, balanced and fresh. Obtained from Friulano grapes, it ages in 25/35 hl oak barrels for approximately 40 months. A splendid portrait of the Collio of one of the fathers of Italian wine without artifice.
Region: Friuli Venezia Gulia
Grapes: Jakot
Alcohol content: 13%.
Aging: 42 months in oak big barrels, then 18 months in bottle.
Contains sulfites
Radikon's POP Bianco is a macerated white wine that stands out for its intensity and complexity. On the nose it presents an aromatic and persistent scent, while on the palate it reveals itself to be broad, salty and voluminous. This wine manages to combine the refined elegance typical of the Radikon style with a fun and modern drink, offering an engaging and unique sensory experience.
Region: Friuli Venezia Gulia
Grapes: Blend of white grapes.
Alcohol content: 12.5%.
Aging: Some months in steel.
Contains suflites
"Diletto #3" by Nevio Scala is an elegant white wine produced exclusively with Garganega grapes. Its particular processing involves three distinct steps: fermentation in cement, in steel in contact with the skins and finally in acacia wood vats. This combination of techniques gives the wine a strong character, with an engaging and complex drink.
Region: Veneto.
Grapes: Garganega
Alcohol content: 12%.
Aging: 8 months in cement tanks.
Contains sulfites
Sant'Ellero Bianco di La Ginestra is a fresh and bright wine, obtained mainly from 90% Trebbiano, which undergoes a short maceration period of one day, and a small part of Malvasia and other white grape varieties. It is refined in steel to preserve its purity and freshness. On the nose it opens with citrus notes and light floral hints, accompanied by a beautiful mineral vein. In the mouth it immediately presents itself with great freshness, resulting drinkable but also with character. It is an ideal wine for those looking for a pleasant, fresh white wine with good personality.
Region: Tuscany.
Grapes: 90% Trebbiano, 10% other white grape varieties.
Alcohol content: 12%.
Aging: 12 months in steel.
Contains sulfites
Nebula di Poggio Cagnano is a white wine obtained exclusively from Vermentino grapes. Fermentation occurs spontaneously in cement containers, followed by an aging that saw a part of the wine continue in cement and another part in steel, to then be bottled in May of the following year without filtration, thus maintaining all its organoleptic characteristics. The result is a wine with a bright color, with a fruity and succulent aromatic profile. On the palate it is incisive and aromatic, making it very pleasant. With only 3800 bottles produced, Nebula di Poggio Cagnano represents a unique opportunity for wine lovers to discover a niche and high quality product. Good!.
Region: Tuscany.
Grapes: Vermentino
Alcohol content: 12,5%.
Aging: 12 months in steel.
Contains sulfites
"Combe Sud Bourgogne Blanc" by Antoine Petitprez is a wine that stands out for its complexity and elegance. This white manages to express both notable strength and refined finesse, thanks to exotic traits that intertwine with a subtle minerality. The grapes are grown in a plot of less than one hectare located in Pouligny-Montrachet, an area recognized for its wine-growing vocation. The wine ages for 9 months in used barriques, a process that helps integrate its flavors and give it depth and structure. This wine is an excellent choice for those looking for a white that combines power and delicacy in a harmonious balance.
Region: France, Burgundy.
Grapes: Chardonnay
Alcohol content: 12,5%.
Aging: 9 months in barrique.
Contains sulfites
“Oran-go” of Santa Colomba is not one of those caricatured “orange wines”, with a troubled and impertinent hand, which show a desire for showiness but lack of formal expertise. This garganega vinified in red is born on the Berici Hills and macerates for ten days in cool steel, before refining part in tanks and part in wood. The result is rewarding: a wine with a veiled golden color, which winds between spices and incense, violet and oriental notes. Its floral timbre is found in the mouth, with a chewable but fine and sweet air. Such elegant executions are rare when it comes to “orange” wines!
Region: Veneto.
Grapes: Garganega.
Alcohol content: 11.5%.
Aging: 10 months in steel.
Contains suflites
Fiano by Archetipo is a white wine characterized by marine and slightly smoked nuances, obtained from Fiano Minutolo grapes. It is round and floral, fairly slender in its body. Clean and lively thanks to the beautiful acidity.
Region: Puglia
Grapes: Fiano minutolo
Alcohol content: 12,5%.
Aging: Some months in steel.
Contains sulfites
Sollùchero by Nevio Scala is the most fragrant wine of the company, the result of the dry expression of white and yellow Moscato grapes that come from the vineyard overlooking the old courtyard of the cellar. The wine expresses itself with aromatic hints that mainly recall yellow-fleshed fruit, citrus fruits and white flowers, while the sip shows a sweet, soft and persistent nature on the palate.
Region: Veneto.
Grapes: 65% Moscato Giallo, 35% Moscato Bianco.
Alcohol content: 12%.
Aging: 8 months in cement tanks.
Contains sulfites
Frederic Cossard's Bourgogne Blanc Bigotes is a taut, vibrant white wine that relaxes with great cleanliness on fruity and sapid notes. Produced with 100% Chardonnay grapes that come from forty-year-old vines located on clayey and calcareous soils near the village of Puligny. The refinement takes place in barriques for a maximum of 36 months.
Region: France, Burgundy.
Grapes: Chardonnay
Alcohol content: 12,5%.
Aging: 24 months in barrique.
Contains sulfites
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Nando's "Rebula Plava Etiketa" is characterized by a short stay on the peels of crica for 3 days. A ribolla-based wine that stands out for its freshness, body and acidity. Vinification and aging in steel.o
Region: Slovenia.
Grapes: Rebula
Alcohol content: 12,5%.
Aging: Some months in steel.
Contains sulfites
Le Monade di Enoz - Masseria Torricella is a Fiano-based white wine produced entirely in amphora, from vinification to aging, with maceration on the skins for eight days. It is a well-structured wine with aromas of yellow pulp fruits, jasmine flowers and notes of acacia honey. In the mouth the acidity is quite marked and the mineral texture makes it very interesting to drink.
Region: Campania.
Grapes: Fiano.
Alcohol content: 12,5%
Aging: 7 months in amphora.
Contains sulfites
A white vinified as a red with a long maceration. The golden green color already declares the originality of his character that recalls with great energy aspects of Mediterranean fine and wild at the same time. And 'the wine that best aligns with the historical roots of the place and witness the vocation of the grape to prolonged fermentation where the thick skin of the grape is able to give all the aromas resulting from perfect ripening.
Region: Umbria.
Grape variety: Trebbiano spolentino.
Alcohol content: 12.5%.
Aging: Some months in steel.
Contains sulfites
"Valentini's Trebbiano d'Abruzzo is a complex and opulent wine, which has become famous for its incredible longevity. It is produced with extreme care, starting with the rigorous selection of the grapes during the harvest. The grapes are then taken to the cellar, and after de-stemming the fermentation is started in large wooden barrels, only through the intervention of indigenous yeasts. Aging for one year in 50 or 70 hl oak barrels. It does not undergo clarification or filtration. Masterpiece.
Region: Abruzzo
Grapes: Trebbiano
Alcohol content: 12%.
Aging: 12 months in 50 and 70 hl oak barrels.
Contains sulfites