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Peter Lauer produces different versions of Riesling, and in this case he offers it in an unusual effervescent guise. Its Cremant is based on riesling and ages on the lees for 20 months. It has an intense straw yellow color with a fine and persistent effervescence. The nose has a fruity aroma with notes of white peaches and apricots, combined with pleasant sensations of croissants in the background. The sip is fresh and reactive, long and supported by a beautiful acidity typical of riesling. It closes with a long and clean finish.
Region: Germany, Moselle.
Grapes: Riesling.
Alcohol content: 12.5%.
Aging: 20 months on the lees.
Contains sulfiets
The Champagne Yuman premier Cru by Marguet is obtained from a Chardonnay base from the municipality of Vrigny in the Reims Mountain. Aged 9 months in oak barrels before the second fermentation of 4 years in the bottle. Not dosed to enhance the characteristics of the terroir.
Region: France, Champagne.
Grapes: Chardonnay.
Alcohol content: 13%.
Aging: At least 24 months on the lees.
Contains sulfites
The red Voria is a sparkling wine obtained from Perricone grapes grown in an organic / biodynamic regime and harvested by hand in small boxes. Refermented in the bottle with the addition of must to the base wine. Not filtered and not disgorged, with the presence of yeasts in the bottle. Excellent wine to drink dry on hot summer days.
Region: Sicilia.
Grapes: Perricone.
Alcohol content: 12%.
Aging: Refermentation in the bottle.
Contains sulfites
A Pèl Ancestral is a wine made 100% from Xarello grapes with the method of refermentation in the bottle. Fermentation takes place with indigenous yeasts in 1000 liter terracotta amphorae with maceration on the skins. The fermentation in the bottle ends. No sugars or yeasts are added. It is marketed with cork and crown cap, in the ancestral style. A full and balanced wine with aromas of ripe white fruit, white flowers and citrus. An elegant salty touch gives it a long and persistent finish.
Region: Spain, Penedes.
Grapes: Xarelho.
Alcohol content: 12.5%.
Aging: Refermentation in the bottle.
Contains sulfites
Amaltea is a Spanish sparkling wine taglieten like a lama, obtained from indigenous varieties of Penedès: 60% Xarello, 30% Macabeu and 10% Parellada. It is an excellent aperitif, but also a refreshing companion to any meal. "Amalthea" is the name of the goat on the label which reflects the philosophy of Loxre in fact, according to Greek mythology, Amalthea raised the god Zeus with her milk and her horn plays an important role in biodynamic viticulture.
Region: Spain, Penedes.
Grapes: 60% Xarello, 30% Macabeu and 10% Parellada.
Alcohol content: 12.5%.
Aging: At least 18 months on the lees.
Contains sulfites
A vintage from a single vineyard with a north-south orientation in Cramant, a village the family holds dear. Vines planted between 1962, 1986, and 1998 create a Champagne of character and elegance in the style of grandfather Guy Larmandier. Bright straw yellow, it offers aromas of brioche, butter, hawthorn, candied grapes, and toasted hazelnut. A wine with a clean attack and creamy effervescence, it is fruity and succulent on the palate, supported by a pure acidity and a savory finish. No dosage, 2,028 bottles produced.
Region: France, Champagne.
Grapes: Chardonnay
Alcohol content: 12%.
Aging: At least 15 months on the lees.
Contains sulfites
The Spumante Metodo Classico Brut Blanc de Blancs "Ancestrale" by Castello di Stefanago is a sparkling wine obtained from 100% Pinot Noir grapes. Disgorging is done manually, after 24 months on the lees, and the bottles are filled with the same wine without adding anything. The sparkling wine has golden yellow reflections, offering a very particular and fascinating profile, with a scent and flavor that recall ripe fruit, accompanied by fragrant notes of pastry and aromatic herbs. Its abundant foam and continuous, thin and discreet perlage give it a creamy and inviting appearance. On the palate, it stands out for its soft and balanced taste, enhanced by a gentle acidity that enhances its freshness. It is ideal as an aperitif and lends itself well to accompanying the entire meal.
Region: Lumbardy.
Grapes: Pinot noir
Alcohol content: 12,5%.
Aging: 24 months on the lees.
Contains sulfites
The Mariarosa di Ca 'dei Zago is a refermented wine in the bottle obtained from Perera, Bianchetta and Verdiso. A wine of intense minerality, which gives the nose floral and fruity notes.
Region: Veneto.
Grapes: Glera,Verdiso, Bianchetta, Perera.
Alcohol content: 11%.
Aging: Refermentation in the bottle.
Contains sulfites
The "Principiante" of Santa Colomba is a sparkling wine obtained with the method of refermentation in bottle from Garganega grapes. Produced in 3,000 bottles a year, it is straw yellow in color, slightly opalescent with fine perlage. The nose is expressed with hints of white plum, grapefruit and pineapple and notes of broom. On the palate it is very fresh, sapid and well balanced.
Region: Veneto.
Grapes: Garganega.
Alcohol content: 11.5%.
Aging: Refermentation in the bottle.
Contains sulfites
"La Comédie" by Tenuta Foresto is a sparkling wine that is born with the method of refermentation in the bottle. It is produced from pure red grapes that come from old vineyards cultivated in a biodynamic regime, which are found on sandy and silty-marly soils. Spontaneous fermentation and bottling with the addition of must of the previous year so that with the arrival of the first warm ones, the second fermentation starts again with the formation of bubbles. La Comédie offers vinous aromas and small red berried fruits. In the mouth it gives an energetic sip, a marked acidity, and an excellent drink.
Grapes: Local red grapes.
Alcohol content: 13,5%.
Aging: Refermentation in the bottle.
Contains sulfites
The "283" Quality Sparkling Wine is produced by Giuliano Micheletti, a capable winemaker who makes mountain wines that he likes to call "Alpine". Vinified in steel, and aged 36 months on the lees. without dosage Man 283 is straw-yellow in color with a refined fine and persistent perlage. The nose shows a rich and complex bouquet of great persistence. The taste is elegant, fine, with excellent freshness. A must-try product.
Grapes: White grapes.
Alcohol content: 12.5%.
Aging: Aging of 36 months on the lees.
Contains sulfites
Frecciabomb Bianco is a sparkling white wine refermented in the bottle, produced from 100% Falanghina grapes. It has an intense straw yellow color. On the nose the aromas are reminiscent of fruit, honey and the Mediterranean scrub. The sip is taut and straight, with a nice acid boost.
Region: Puglia.
Grapes: Falanghina
Alcohol content: 10%.
Aging: Refermentation in the bottle.
Contains sulfites
The Lambrusco by Camillo Donati is presented in a ruby red glass with violet reflections. The nose is full of aromas of red fruit and vinous notes. On the palate it is full-bodied, with a strong, harmonious personality, with excellent acidity and a light tannic texture that is perfect to pair with traditional dishes. A glass of "My Lambrusco" is you are immediately there to look for ano
Region: Emilia Romagna.
Grape variety: Lambrusco Maestri.
Alcohol content: 12,5%.
Aging: Refermentation in the bottle.
Contains sulfites
The Marguet Grand Cru Shaman Champagne is obtained from a blend of Pinoy Noir and Chardonnay. The grapes come from vineyards grown in a biodynamic regime, located in the municipalities of Ambonnay and Bouzy. Refine for a period between 3 and 4 years. A champagne with a fine and very persistent perlage. On the nose the aromas are of great elegance and complexity, with hints of candied fruit, notes of exotic fruit and custard. On the palate it is full-bodied, creamy, with a very pleasant freshness. Long and persistent finish.
Grapes: 84% Pinot Noir, 16% Chardonnay.
Alcohol content: 12.5%.
Aging: At least 24 months on the lees.
Contains sulfites
Valdobbiadene DOCG Metodo Classico by Ca' dei Zago, produced since 2010 from Glera grapes from a single vineyard in San Pietro di Barbozza with 80-year-old vines. Spontaneous fermentation in stainless steel with brief maceration on the skins, secondary fermentation in the bottle with 16 months of secondary fermentation. Pas dosé. Straw yellow, creamy foam, and fine, persistent perlage. Notes of white peach, pear, and apple on the nose, with delicate floral notes. On the palate, it is fresh, minerally, and savory, with great finesse.
Region: Veneto.
Grapes: Glera.
Alcohol content: 11,5%.
Aging: 16 months on the lees
Contains sulfites
The Galvano by Croci is a rustic and pleasant sparkling red wine obtained from a blend of Barbera and Bonarda, produced with the method of refermentation in the bottle. The acidity and tannin balance the structure of the wine. Great drinkability.
Region: Emilia Romagna.
Grapes: Barbera and Bonarda.
Alcohol content: 12,5%.
Aging: refermentation in the bottle.
Contains sulfites
Malvasia Despina di Quarticello is a fresh and pleasant sparkling wine that comes from Malvasia Aromatica di Candia grapes. The nose recognizes pleasant aromatic and white-fleshed fruit aromas. On the sip it is very fresh and lively.
Grapes: Malvasia aromatica di candia.
Alcohol content: 11,5%.
Aging: Refermentation in the bottle.
Contains sulfites
Spumante Brut Nature Marasco is a juicy and fragrant wine made from Marasco grapes. It has a straw yellow color with a delicate perlage. On the nose hints of pear, with notes of citrus and light sensations of notes of bread. In the mouth the bubbles are fine and delicate, not intrusive, with a good body supported by a nice acidity.y.
Region: Puglia.
Grapes: Marasco.
Alcohol content: 11%.
Aging: Refermentation in autoclave
Contains sulfites
Filipa Pato's 3B Blanc de Blancs is a classic method sparkling wine made from a blend of Bical, Cercial, and Maria Gomes, native Portuguese grape varieties. It is bottle-titrated and aged for 10–12 months; after disgorgement, it is topped up with base wine. The nose reveals notes of bread crust, dried fruit, and minerality. On the palate, it is elegant, aromatic, and refreshing, with inviting acidity. A pure and authentic classic method, without artifice.
Region: Portugal.
Grapes: Bical, Cercial e Maria gomes.
Alcohol content: 11.5%.
Aging: At least 10 months on the lees in the bottle.
Contains sulfites
Crémant du Jura is a wine made from 100% chardonnay grapes. Second fermentation and aging on the lees for at least 16 months. Blossomed it is filled with the same wine. It offers a crystal color with light pale yellow reflections. The nose offers notes of ripe pear with important mineral notes. The palate is fresh, fat, concentrated on white fruit. The minerality in the finish accentuates the freshness.
Region: France, Jura.
Grapes: Chardonnay.
Alcohol content: 12,5%.
Aging: On the lees for at least 16 months.
Contains sulfites
The Eclipse by Paltrinieri is a sparkling light ruby-red wine, with wide and intense aromas reminiscent of blackcurrant, sour cherry, the wild strawberry and rose hips on the palate is dry, full-bodied and strong flavor and acidity
Region: Emilia Romagna.
Grapes: Lambrusco di Sorbara.
Alcohol content: 11%.
Aging: Produced following the Charmat or Martinotti method, with re-fermentation in autoclave.
Contains sulfites
The Goustan Brut Nature is an excellent Blanc de Noir, made from 100% Pinot Noir grapes. Vinification takes place in wooden cuves, while aging on the lees lasts 24 months. The nose is seductive with hints of peach, lychee, wild strawberries, and toasted hazelnuts. On the palate, it is taut and lively, long, and very dry. Salty. It enters subtly and then begins to push forward, with a finish that plays entirely on minerality. Juicy and very persistent.
Region: France, Champagne.
Grape variety: Pinot Noir.
Alcohol content: 12.5%.
Aging: 6 months in used barriques.
Contains sulfites
A tribute to Brescia and the Monastery of Santa Giulia, a UNESCO World Heritage Site. Coro delle Monache Franciacorta ages for 62 months on the lees and at least one year in bottle after disgorgement. It is dry, full-bodied, flavorful, and highly persistent, perfect for special occasions and refined pairings.
Region: Lumbardy
Grapes: Pinot noir.
Alcohol content: 12%.
Aging: At least 62 months on the lees
Contains sulphites
Arcari & Danesi's Franciacorta Saten is a refined and elegant expression of pure Chardonnay. It ages on the lees for a full 40 months, a process that enhances its complexity and finesse. On the nose, it opens with delicate notes of bitter almond, creating a subtle and sophisticated aromatic profile. On the palate, the wine reveals plump fruit and a fine perlage, enveloping the palate with balance and depth.
Region: Lumbardy
Grapes: Chardonnay.
Alcohol content: 12%.
Aging: 40 months on the lees.
Contains sulfites