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Albone by Podere Saliceto is a sparkling wine obtained only from Lambrusco Salamino grapes. Ruby red color with purple reflections, creamy and consistent foam, blackberry and blueberry nose. In combination with fatty and structured dishes, roasted and braised, excellent with pizza.
Region: Emilia Romagna.
Grapes: Lambrusco salamino.
Alcohol content: 12%.
Aging: Refermentation with the Charmat method
Contains sulfites
Portegai Frizzante originates in the Asolo Hills, crafted from Glera, Bianchetta, and Rabbiosa grapes. Portegai represents the meeting of history and spontaneity. Fresh, lively, and authentic, it brings the true soul of the territory to the glass.
Region: Veneto.
Grape variety: Glera, Bianchetta e Rabbiosa.
Alcohol content: 10.5%.
Aging: Refermentation in the bottle.
Contains suflites
Ratatuja is a sparkling wine that comes from a mix of 7 white grapes. Full and original, minerality, fruit and flowers are the scents perceptible at first impact. Once tasted, freshness and flavor give the liquid great drinkability aided by a fine bubble as a constant background.
Grapes: White grapes.
Alcohol content: 11,5%.
Aging: Refermentation in the bottle.
Contains sulfites
VentiVenti's Happy Selvaggio Ancestrale is a fascinating sparkling rosé wine made with 100% local red grapes. Its production is distinguished by the absence of added sugars, offering a unique and clean sensory experience, ideal for those looking for a different and original drink. It is recommended to shake the bottle lightly before tasting to maximize its sparkling characteristics and make each sip even more lively.
Region: Emilia Romagna.
Grapes: Lambrusco di Sorbara.
Alcohol content: 11%.
Aging: Refermentation int he bottle.
Contains sulfites
Geschickt's Crémant d'Alsace Brut Nature is a sparkling wine resulting from a careful selection of Pinot Blanc and Chardonnay grapes. The refermentation in the bottle occurs spontaneously, with the addition of chilled must, which helps to preserve the varietal characteristics and impart a unique freshness to the final product. After a year's aging on the yeasts, this Crémant is disgorged without the addition of dosage or liqueur, nor even sulfur dioxide. This Crémant is ideal for accompanying aperitifs, fish-based dishes or simply to be enjoyed alone, allowing you to fully appreciate its fresh and fruity notes, together with an elegant and persistent structure. The combination of tradition and innovation in production makes this wine a true jewel of the Alsatian region.
Region: France, Alsace.
Grapes: 50% Pinot blanc, 50% Chardonnay
.Alcohol content: 12%.
Aging: Refermentation in the bottle
Contains sulfites
Christophe Lindenlaub's Crémant Brut is a wine produced according to the traditional method, which reveals the great finesse and complexity typical of the best crémants. Made with 100% Riesling grapes, this wine stands out for its fresh and mineral character, typical of the Alsatian terroir. On the nose, it presents elegant aromas of citrus fruits, white flowers and mineral notes, while on the palate it is lively and well balanced, with a pleasant effervescence and a long persistence. Christophe Lindenlaub's care and passion in the production of this wine are reflected in its quality and its connection with the territory, making it an excellent choice for those looking for a refined sparkling wine representative of the Alsatian winemaking tradition.
Region: France, Alsace.
Grapes: Riesling.
Alcohol content: 12,5%.
Aging: Refermentation in the bottle.
Contains sulfites
The Le Celles-Lès-Condé Autre Cru "Les Echaudèes" from Rousseaux-Batteux is an interesting expression of Champagne, with a particular focus on Pinot Meunier, which represents 100% of the cuvée. The vines, with an age of 40 years, grow in the prestigious cru of Celles-Lès-Condé, known for its microclimate and soil favorable to viticulture. The choice to ferment in oak barrels gives the wine complexity and depth, while the 14-month aging in wood helps to further develop its aromas and give it an elegant structure. The relatively low dosage of 2-3 g/l underlines the intent to maintain the purity and authenticity of the wine, allowing the character of Pinot Meunier to express itself at its best. This Champagne has typical fruity and floral notes, with a fine texture and freshness that make it suitable both for an aperitif and to accompany more elaborate dishes. The care and attention that the producers dedicate to this Champagne reflects a winemaking tradition that enhances terroir and variety.
Region: France, Champagne.
Grapes:Pinot meunier
Alcohol content: 12%.
Aging: 20 months on the lees.
Contains sulfites
The Rosso Frizzante Iena by Franchina and Giarone is a dry wine with a biting freshness. The aromas on the nose recall violets and some red fruits, such as cherries and plums. In the mouth it is fragrant, straightforward and drinkable, pleasantly dried by a subtle tannic texture which makes it ideal for an aperitif with friends, or perhaps for a fish grill with relatives, ideal for a thousand occasions, not to be missed!
Region: Emilia Romagna.
Grapes: Red grapes
Alcohol content: 12%.
Aging: Refermentation int he bottle.
Contains sulfites
Mirko Mariotti's Turnè is a sparkling wine obtained from refermentation in the bottle without "disgorgement" based on Trebbiano and Grecheto grapes. "Sur lie" wine, to be served clear or cloudy depending on personal tastes. It goes well with appetizers of Emilian cured meats or in company with friends.
Region: Emilia Romagna.
Grapes: Trebbiano and Grechetto.
Alcohol content: 12.5%.
Aging: Refermentation in the bottle.
Contains sulfites
"Principe Rosa" by Santa Colomba is a sparkling rosé wine obtained with the method of refermentation in the bottle from Merlot, Garganega and Sauvignon grapes. It is a thirst-quenching, pulpy and very agile wine. Call the light-heartedness and summer evenings.
Region: Veneto.
Grapes: Merlot, Garganega, Sauvignon.
Alcohol content: 11.5%.
Aging: Refermentation in the bottle.
Contains sulfites
999 Brut Nature Reserva Rosato by Loxarel is a Spanish sparkling wine as sharp as a blade, obtained from a blend of Xarello, Vermell and Pinot Noir. It is an excellent aperitif, but also a refreshing companion to any meal.
Region: Spain, Penedes.
Grapes: Xarello, Vermell and Pinot noir
Alcohol content: 12.5%.
Aging: At least 18 months on the lees.
Contains sulfites
An unusual Pet Nat that comes from the fusion of a blend of white grapes macerated for 22 days. Ancestral method with end of fermentation in the bottle for a sparkling wine that calls for food, perhaps a fried lamb or a rabbit in porchetta, to balance the acid-tannic "game" of the wine.
Denomination: Sparkling white wine
Grapes: Local white grapes.
Alcohol content: 11%.
Aging: Refermentation in the bottle.
Contains sulfites
The Spumante Bianco Brut Natur is the result of Maurizio and Fabiola's passion for their small house in the mountains at 420 meters in the middle of the Belluno woods, in an atmosphere of nature, biodiversity and transparency. Casera Frontin is composed of a blend of local and resistant white grapes grown on soil with the presence of rock and clayey bottom, spontaneous fermentation of the grapes and maceration with its own skins for 3 weeks and then aging in terracotta amphorae. The result is a Brut Nature sparkling wine that expresses the characteristics of this place in delicate floral and fruity notes, which are declined on the palate in fresh and mineral sensations.
Grapes: Local white grapes.
Alcohol content: 12%.
Aging: refermentation in the bottle.
Contains sulfites
Barba Roja Ancestral by Loxarel is a sparkling wine that comes from a Sumoll blend, red Xarelho and Grenache, elaborated according to the ancestral method, of a single fermentation that begins in 720-liter clay amphorae itself and ends in the bottle . It is marketed without disgorgement. Vineyards located at an altitude of 700 m above sea level in the area of Pla de Manlleu (Alt Penedès). Clayey, poor and calcareous soil, with very diversified undergrowth, surrounded by pines, oaks and some clays.
Region: Spain, Penedes.
Grapes: Sumoll, red Xarelho and Grenache
Alcohol content: 12%.
Aging: Refermentation in the bottle.
Contains suflites
"Velato" by Furlani is a sparkling white wine that stands out for its freshness and pleasantness. Produced with the ancestral method, this wine comes from local white grapes and does not undergo filtration or disgorgement processes, thus maintaining its authenticity and character. The result is a simple, linear and excellently drinkable sparkling wine, perfect for those looking for a lively and direct wine. Ideal to be enjoyed on informal occasions or as an aperitif, the "Velato" manages to conquer the palate with its freshness and its genuine aromatic profile.
Grapes: Local white grapes
Alcohol content: 11.5%.
Aging: Refermentation in the bottle.
Contains sulfites