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"P" is a wine produced using red grapes from vineyards grown in biodynamic with an average age of 20 years. Fermentation is spontaneous using only indigenous yeasts in steel tanks with maceration on the skins for 10 days. The refinement continues for 12 months of aging in oak barrels. Guccione's "P" is intense ruby red in color. The nose recognizes hints of red fruit and spicy notes. On the palate it is elegant, full-bodied, round, with integrated tannin. Closes with a long and balanced finish.
Grapes: Red grapes.
Alcohol content: 13%.
Aging: 12 months in barrel.
Contains sulfites
Terzavia is a sparkling wine characterized by a strong minerality and freshness. produced with grillo grapes, it ages on the lees for at least 18 months. An energetic and fine sparkling wine, suitable to accompany appetizers and fish or vegetable first courses on important occasions.
Region: Sicily
Grapes: Grillo.
Alcohol content: 11.5%.
Aging: At least 18 months on the lees.
Contains sulfites
"Egesta" by Aldo Viola is a white wine made from 100% Grillo grapes that macerate on the skins for at least 6 months. The nose espriem hints of citrus, candied fruit, Mediterranean and mineral notes. In the mouth it is sensual, enveloping, slightly tannic with a very long finish. A juice of Grillo grapes in only 1200 bottles.
Region: Sicily.
Grapes: Grillo.
Alcohol content: 13,5%.
Aging: 8 month in steel.
contains sulfites
Perricone di Porta del Vento is a red wine obtained from an autochthonous grape capable of giving wines of great value. It refines 2 years in Slavonian oak barrels. The nose recognizes hints of red fruit. balsamic, herbaceous, and the scent of the Mediterranean scrub. In the mouth it is full-bodied, fresh, with integrated tannins, with a long finish.>
Region: Sicily
Grapes: Perricone.
Alcohol content: 13%.
Aging: 2 years in Slavonian oak barrels.
Contains sulfiets
Frank Cornelissen's "Munjebel MC" is a powerful and territorial red wine made from Nerello Mascalese grapes that come from vines over 70 years old on steep terraces looking towards Etna. A wine with rich yet elegant notes of violet, rose and small red fruits. Full, finely tannic and supported by noble freshness, it enchants the palate
Region: Siciliy.
Grapes: Nerello mascalese.
Alcohol content: 15%.
Aging: Several months in neutral resin tanks from 1500 to 2500 liters.
Contains sulfites
Passito by Ferrandes is a passito wine made from Zibibbo grapes from 40-year-old vines, which grow on volcanic soils rich in silicates and minerals. Refine in steel tanks for a period of 12 months. It has an intense amber color with an explosive nose of hints of dried fruit. In the mouth it is opulent, elegant. Infinite Duration. Masterpiece. Produced only in the best years.
Region: Sicily.
Grapes: Zibibbo.
Alcohol content: 14.5%.
Aging: 12 months in steel.
Contains sulfites
SP68 is a red wine that comes from a blend of Frappato and Nero d’Avola with a dark ruby red color. The nose expresses sensations of red fruit, Mediterranean herbs and spices. On the palate it is fresh, delicate, with good acidity and a long fruity return. The SP68 is a road but above all a fresh, young wine that carries within itself the scents of Sicily.ly.
Region: Sicily.
Grapes: 70% Frappato, 30% Nero d'Avola
Alcohol content: 12,5%.
Aging: 6 months in cement vats.
Contains sulfites
Maldafrica is obtained from a blend of Merlot and Cabernet Sauvignon. Fermentation takes place in underground terracotta amphorae with maceration on the skins. It continues its aging in Slavonian barrels for 12 months. It is a ruby red wine with aromas reminiscent of a Sicilian summer evening: spices, aromatic herbs and capers. In the mouth it is soft, juicy with delicate tannins.
Region: Sicily.
Grapes: Merlot, Cabernet Sauvignon.
Alcohol content: 13.
Aging: Slavonian barrels for 12 months.
Contains sulfites
Palmento Rosso by Anna Martens is a fresh and juicy red wine made from 100% local red grapes, which come from old sapling vines. Refine for 9 months in wooden barrels. It is ruby red in color with a complex and multifaceted nose with notes of red fruits and spices. In the mouth it is warm, fresh with an austere and defined tannic structure.
Denomination: Red wine
Grapes: Local red grapes.
Alcohol content: 13%.
Aging: 8 months in barrel.
Contains sulfites
Francesca Barracco's Catarratto is an authentic Sicilian white wine, a pure expression of the Trapani coastal region. Made from 100% Catarratto grapes, it comes from organically farmed vineyards, using an artisanal approach that respects nature. The aromatic profile is intense and Mediterranean: ripe citrus, white peach, aromatic herbs, almond, and a distinct saline note reminiscent of the sea. On the palate, it is fresh, savory, and well-balanced, with a lovely acidic edge and a light structure that lends depth and persistence. The finish is dry, mineral, and inviting, making it a versatile and gastronomic white. A sincere and territorial wine, ideal for those seeking a Catarratto with character, without force, capable of expressing Sicily with ease.
Region : Sicily.
Grapes: Cataratto.
Alcohol content: 11%.
Aging: 6 months in steel.
Contains sulfites
De Bartoli's "Lucido" Catarratto is a territorial and elegant white wine produced with the grapes of the same name which ages in steel. It has fruity and citrus aromas. On the palate it is light, fresh and mineral.
Region: Sicily
Grapes: Catattatto.
Alcohol content: 12%.
Aging: 7 months in steel tanks on the fine lees.
Contains sulfites
"Ambras" by Francesca Barracco is an excellent example of how a wine can reflect not only the terroir but also the philosophy of artisanal production. The vinification, with a maceration of the skins for six days and a spontaneous fermentation in small steel tanks, are indicative of a meticulous and respectful approach, which enhances the fruit and its natural environment. When tasted, "Ambras" offers an enveloping sensory experience, with notes of ripe fruit, citrus and a light sweetness of honey, balanced by a lively acidity and a flavor that recalls the sea. The presence of light tannins makes the sip elegant and gastronomic, ideal to accompany a variety of dishes. "Ambras" is not just a wine to be tasted, but a true sensory journey that tells the story of a territory, a variety and a passion for wine that is reflected in every sip.
Region : Sicily.
Grapes: Cataratto.
Alcohol content: 11%.
Aging: 6 months in steel.
Contains sulfites
Terre Siciliane IGT Catarratto by Francesco Guccione is a wine that embodies the essence of Sicilian vineyards, thanks to its production which follows the principles of biodynamic agriculture. Spontaneous vinification and refinement in steel tanks give this wine a freshness and purity that enhance the typical characteristics of Catarratto. Its golden yellow color is an invitation to explore a complex and elegant aromatic bouquet, where aromas of yellow pulp fruit and delicate citrus scents intertwine. On the palate, it has a good structure, accompanied by a softness that makes every sip enveloping. The excellent acidity perfectly balances the taste, contributing to a persistent finish that leaves a pleasant memory. This wine is an authentic expression of the Sicilian territory and, with its distinctive character and marked personality, it is able to surprise even the most demanding palates, making it an excellent choice to accompany fish dishes, fresh appetizers or simply to be enjoyed by Alone.
Grapes: Catarratto
Alcohol content: 13%.
Aging: 12 months in steel.
Contains sulfites
760m by Azienda Agricola Sciara is a red wine made from Nerello Mascalese grapes which come from vineyards with an average age of 70 years. Refines for 19 months in oak tonneaux of various sizes and glass containers. A wine in which the aromatic intensity extends into sensations of stones and dried berries that emerge between a sensation of anchovy paste and ferrous notes. On the sip it is well structured and rich in substance. The pseudo-caloric sensation brings with it hints of figs and black fruits, saline notes and a woody finish. The wine expresses itself at its best at least half an hour after opening. Production of 4956 bottles.
Region: Sicily.
Grapes: Nerello Mascalese
Alcohol content: 13%.
Aging: 19 months in barrique.
Contains sulfites
Muscatedda by Marabino is a white wine that comes from Moscato di Noto grapes grown on soils with a strong limestone component. The wine is produced by fermentation and aging in steel containers in order to preserve the aromas and beautiful freshness of taste.lunar calendar.
Region: Sicily.
Grapes: Moscato di Noto
Alcohol content: 13,5%.
Aging: 6 months in steel
Contains sulfites