Semplicemente Vino Belotti Bianco 2023 - Cascina degli Ulivi - Amandis S.A.S

Semplicemente Vino Belotti Bianco - Cascina degli Ulivi

Semplicemente Vino Belotti Bianco is produced with white grapes from vineyards that rest on red and clayey soils. The alcoholic fermentation is spontaneous in barrels of acacia wood and the aging on the fine lees is 3 months in the same containers. Naturally clarified, it undergoes a light filtration before bottling. No addition of sulfur dioxide during all production phases. The Simply Wine Belotti Bianco is a straw yellow wine. The nose is honeyed, floral and fruity. In the mouth it is dry, agile and savory. Ready to drink wine.

Service

We taste the Semplicemente Vino Belotti Bianco at a temperature of 6/8 ° in tulip glasses. Daily wine.

Pairings

Excellent as an aperitif or with seafood appetizers, vegetables, pasta and risotto with sauces based on fish, try it with a boiled hake.

Winery: Cascina degli Ulivi

Cascina degli Ulivi is a beautiful farm located on the hills of Novi Ligure in the province of Alessandria. Born in 1977 by an idea of ​​volcanic Stefano Belotti, great friend of Nicolas Joly, who can be considered the father of natural wines in Italy. Stefano then was only 18 years old, starting with one hectare of vineyard, with hard work and great commitment, and managed to create a company that now has 22 hectares, of which 10 are bred for vineyard and the others are cultivated for wheat and forage. But the project also includes cattle breeding and small farm animals and a farmhouse, where you can dine and dine by tasting local specialties and wines from the cellar. Stefano Belotti has immediately embraced the method of biodynamic agriculture and in its vineyards do not make pruning or cuttings, the treatments are limited to copper and zinc and sowed leguminous composites of legumes to make the soil fertile in a natural way. In the cellar spontaneous fermentations, indigenous yeasts and refinements in steel tanks or old chestnut barrels. Lately, in order to expand his life and teaching project to young people in a peasant culture.