Nù Litr Orange – Progetto Calcarius - Valentina Passalacqua
Nù Litr Orange is an orange wine that comes from pure Falanghina grapes. Fermentation is spontaneous with maceration on the skins for 7 days in open vats with manual hat breakage. Unfiltered wine. The nose recognizes aromas of ripe fruit, spicy hints and officinal herbs. The sip is satisfying and stands out for its salinity and
Region: Puglia.
Grapes: Falanghina.
Alcohol content: 11%.
Aging: Fiberglass tanks.
Contains sulfites

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Nu Litr Orange- Progetto Calcarius
T Nù Litr Orange is an orange wine that comes from 100% Falanghina grapes. Nù Litr Orange is part of the Calcarius project, whose soul is Valentina Passalacqua, one of the best exponents of natural wine in Puglia. The grapes grow on calcareous soils at 150 m s.l.m and enjoy the embrace of the sea breeze. Fermentation is spontaneous with maceration on the skins for 7 days in open vats with manual hat breakage. Unfiltered wine. Nù Litr Orange has a beautiful orange color. The nose reveals aromas of ripe fruit, spicy hints and officinal herbs. The sip is satisfying and stands out for its salinity and freshness.
Service
We taste it at a temperature of 8/10 ° in tulip glass. wine to taste immediately but if left a few years in the cellar can give great emotions.
Pairing
Wine to pair with pasta dishes with vegetables, semi-seasoned cheese dishes, to try with gnocchi with radicchio.
Cellar: Progetto Calcarius
We are in Apricena - Gargano national park - the first extraction center in the south, where limestone is the distinctive element of the territory. Thanks to the close link with his land, Valentina Passalacqua has adopted an organic agronomic approach from the beginning and, after a long period of observation and study, has acquired a deep knowledge of the area. After several years of production, Valentina felt the need to isolate some parcels within her vineyards characterized by an exclusively limestone soil of the Kimmeridgian type. Thus was born the Calcarius Project: minerals, terroirs and vines without compromise. The autochthonous varieties are bred on the farm and are the result of a historical-cultural contamination that has its roots in Magna Grecia: Nero di Troia, Bombino, Greco, Falanghina, Negroamaroe Aleatico above all. The cautiously non-interventionist approach in the cellar does the rest. Those indicated on all labels are the atomic number (20) and the atomic weight (40.08) of the chemical element of calcium (Ca).
Data sheet
- Producer
- Progetto Calcarius - Valentina Passalacqua
- Country
- Italy
- Region
- Puglia
- Denomination
- Puglia IGT
- Grapes
- Falanghina
- Aging
- Aging in Cement
- Alcohol content
- 11%
- Style of Wine
- Medium bodied and scented
- Dosage
- Dry
- Philosophy
- Natural
- Dimension
- Bottiglia 1 L
- Allergens
- Contains sulfites
- Lotto
- L. CAOR/2402
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