"Sol" - Ezio Cerruti

Sol - Ezio Cerruti

Ezio Cerruti's "Sol" is an anomalous and subversive passito wine like its producer produced with white grapes which are left to dry naturally in the vineyard for 2 months. When the grape has reached the right degree of drying, which depends on the vintage, the grapes are harvested, de-stemmed, crushed and immediately pressed. Fermentation is spontaneous with native yeasts and aging in wood for at least 36 months. Bottled without clarification or filtration. Sol is sweet but never cloying supported by the right degree of acidity. The nose gives off spices and yellow fruits. The mouth is tense and mineral and in a very long end. Production of only 5000 bottles.

Service

We recommend tasting the Sol at a temperature of 10/12 ° in sauterners. Wine to drink immediately but will express its best features in a few years.

Pairing

The "Sol" is great with sweets, small pastry, to try with a daisy cake.