Vino Rosso Controvento Edizione Speciale - Controvento - Azienda Agricola Di Meo Vincenzo
Controvento Special Edition is a red wine that owes its particularity to the long maceration on the skins that lasts 8 months. Refine in steel. The nose is played on intense and deep aromas, mainly fruity. In the mouth it is medium-bodied, balanced, with a fresh sip, in perfect harmony with the notes already perceived on the nose and with an interesting persistence.
Grapes: Red grapes.
Alcohol content: 14.5%.
Aging: Some monhts in steel.
Contains sulfites

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Vino Rosso Controvento Edizione Speciale - Controvento - Azienda Agricola Di Meo Vincenzo
Controvento is a red wine that comes from red grapes in purity. The grapes come from vineyards looking towards the sea, planted from 1998 to 2001 on soils of clayey and calcareous origin. Spontaneous fermentation with only indigenous yeasts in steel tanks and aging for a few months in the same tanks. Unfiltered wine, neither clarified nor added sulfites. Controvento is ruby red in color. The nose is played on intense and deep aromas, mainly fruity. In the mouth it is medium-bodied, balanced, with a fresh sip, in perfect harmony with the notes already felt in the nose.persistence.
Service
It is recommended to taste it at a temperature of 16/18° in tulip glasses. A wine to drink immediately, but it will give the best of itself in a few years time.
Pairing
It is a wine that goes well with first courses of ground and second courses of red meat, to try with some kebab.
Cellar: Controvento - Azienda Agricola Di Meo Vincenzo
The Controvento company is located in Rocca San Giovanni, a small town in the province of Chieti that is part of the Most Beautiful Villages Club in Italy. The winery is led by Vincenzo Di Meo who comes from a family of farmers from Campania, precisely from Bacoli. His grandfather bought a small farm in Ortona in 1951 where he produced table grapes but in 68 he sold it. In 78 his father returned to Abruzzo, to Rocca San Giovanni, and bought about two hectares of land where he planted the first vineyard. Over the years the company has grown to reach 5 hectares of vineyards, which are located in an area in a SIC area (site of community interest) called "fosso delle farfalle" where there is a prohibition on permanent hunting. The vines, grown organically, are planted mostly in Montepulciano and Trebbiano, with a small part of Passerina, Fiano and Malvasia. In the cellar the fermentations are spontaneous and take place in steel under the careful supervision of Vincenzo, without the addition of yeasts and sulphites. The wines are then not clarified or filtered, and rest in the bottle for a short time, preserving its most peculiar characteristics. All Controvento wines have a great typicality and more than ever reflect and identify the territory of origin.
Data sheet
- Producer
- Controvento - Azienda Agricola Di Meo Vincenzo
- Country
- Italy
- Region
- Abruzzo
- Denomination
- Vino Rosso
- Grapes
- Uve rosse
- Aging
- Aging in steel
- Alcohol content
- 14.5%
- Style of Wine
- Medium bodied and scented
- Dosage
- Dry
- Philosophy
- Natural
- Dimension
- Bottiglia 0,75 L
- Allergens
- Contains sulfites
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