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Valentini’s Cerasuolo d’Abruzzo is an excellent expression of Montepulciano grapes, characterized by an authentic heart and great elegance. Located in Loreto Aprutino, in the province of Pescara, this historic winery represents one of the excellences of Abruzzo winemaking, renowned for the production of high-quality wines that have established themselves on the international scene. The dedication and passion that distinguish Valentini are reflected in every bottle, making Cerasuolo a symbol of tradition and innovation in the world of wine.
Region: Abruzzo
Grapes: Montepulciano d'Abruzzo
Alcohol content: 14%.
Aging: 12 months in 50 and 70 hl oak barrels.
Contains sulfites
Waldo by Nikolas Juretic is a particular and intriguing wine that combines elegance, richness and energy in a very drinkable and satisfying sip. Obtained from a blend of white grapes, with short maceration on the skins, and then aged in used oak barrels. Not to be missed.
Region: Friuli Venezia Gulia
Grapes: Blend of white grapes.
Alcohol content: 12,5%.
Aging: Some months in large Slavonian oak barrels.
Contains sufites
Cremant by Pierre Frick is a fresh and complex wine produced using grapes of Pinot blanc and Auxerrois. The nose gives aromas of bread crust and aromatic herbs, followed by honey notes, dried fruit and pastries. The sip is very drinkable, with excellent freshness and fragrance.
Region: Francia, Alsazia.
Grapes: Pinot blanc, Auxerrois.
Alcohol content: 11,5%.
Aging: 12 months on its own yeasts in bottle with no added sulphites
Contains sulfites
SoloUva Franciacorta Dosaggio Zero is a sparkling wine made from Chardonnay grapes made according to the SoloUva method without the addition of exogenous sugars; the second fermentation in the bottle is activated by the addition of frozen must. It is a fresh and enveloping bubble, animated by a long savory finish
Region: Lumbardy.
Grapes: Chardonnay.
Alcohol content: 12%.
Aging: 36 months on the lees in the bottle.
Contains sulfites
Glow Glow's Spatburgunder is a red wine made from 100% Pinot Noir grapes. Its production involves two weeks of carbonic maceration, which helps preserve the freshness and fragrance of the grapes, and aging in large old barrels (1200 and 2500 liters), which allows the fruity character to be integrated with softer and more complex nuances. The result is a fresh and aromatic wine, characterized by notes of cherry popsicle, hibiscus, and wild strawberries, which create an intense and inviting fruit profile. Perfect for those seeking a young, fresh, and aromatic red, Glow Glow's Spatburgunder is ideal as an accompaniment to light dishes such as appetizers, cured meats, fresh cheeses, or poultry and fish dishes.
Region: German, Nahe
Grapes: Pinot noir
Alcohol content: 12%.
Aging: A few months in wooden barrels.
Contains sulfites
Solouva Open is a sparkling wine made from 100% Pinot Noir grapes that ages for at least 20 months on the lees. On the nose, it has a scent of strawberries and lemon with a very light dusting of cinnamon. On the palate it is dry, incisive, immediate and delicious, with a balanced acidity that enhances its freshness. On the palate, the fresh red fruit returns, enriched by a hint of black pepper and a persistent mineral tension.
Region: Lumbardy.
Grapes: Pinot noir
Alcohol content: 12%.
Aging: 20 months on the lees in the bottle.
Contains sulfites
The Vino Spumante di Qualità Metodo Classico Brut Rosè by VentiVenti is an excellent expression of the Sorbara terroir, obtained from 100% Lambrusco di Sorbara grapes. This sparkling wine stands out for its intense and refined aromas of red fruits and rose petals, enriched by a delicate complexity deriving from the sparkling process. On the palate, it is enveloping and tasty, with an incisive minerality balanced by a soft creaminess that enhances its structure. Its fine and persistent perlage highlights the characteristic freshness of Sorbara, making it ideal to pair with delicate dishes and seafood, such as raw and local dishes. A versatile and refined wine, perfect to accompany special and convivial moments.
Region: Emilia Romagna.
Grapes: Lambrusco di Sorbara
Alcohol content: 12%.
Aging: Refermentation int he bottle.
Contains sulfites
Nikolas Juretic's "Mont" is an original and unconventional wine, obtained from white grapes that come from a vineyard of the 60s, located at 190m above sea level, located on mixed soils of foraminifera, dolomitic rocks, volcanic and coral mixed with the traditional ponca. Vinification with pressing of the whole bunch, 2-day maceration on the skins, fermentation and maturation in cement. Material and deep, rich in flavor and freshness. Both gastronomic and meditation.
Region: Friuli Venezia Gulia
Grapes: Blend of white grapes.
Alcohol content: 11,5%.
Aging: Some months in large Slavonian oak barrels.
Contains sufites
Terrien" Vin de France by Clotaire Michal is an interesting expression of the Gamay grape variety, which stands out for its freshness and liveliness. The grapes come from 40-year-old vines located on soils rich in pink granite and sand, with traces of quartz, which contribute to the minerality and finesse of the wine. Clotaire Michal's "Terrien" is an excellent representative of the potential of Gamay in contexts outside the classic Beaujolais appellation, with a focus on the quality and authenticity of the terroir.
Region: Francia, Beaujolais
Grapes: Gamay.
Alcohol content: 12%.
Aging: In wooden barrels for 4 months.
Contains sulfites
760m by Azienda Agricola Sciara is a red wine made from Nerello Mascalese grapes which come from vineyards with an average age of 70 years. Refines for 19 months in oak tonneaux of various sizes and glass containers. A wine in which the aromatic intensity extends into sensations of stones and dried berries that emerge between a sensation of anchovy paste and ferrous notes. On the sip it is well structured and rich in substance. The pseudo-caloric sensation brings with it hints of figs and black fruits, saline notes and a woody finish. The wine expresses itself at its best at least half an hour after opening. Production of 4956 bottles.
Region: Sicily.
Grapes: Nerello Mascalese
Alcohol content: 13%.
Aging: 19 months in barrique.
Contains sulfites
The Crna Penina Terrano Spumante by Vina Cotar is an informal and vinous sparkling red wine. Insistent but fine bubbles, intensity and finesse are its main characteristics accompanied by hints of red fruit and extreme fragrance. Freshness, flavor and persistence to spare.
Region: Slovenia
Grapes: Terrano
Alcohol content: 11,5%.
Aging: 5 years in large oak barrels.
Contains sulfites
Tarlant's Nature Zero is a Champagne obtained from an almost equal blend of Chardonnay, Pinot Nero and Pinot Meunier. Intense and elegant, with an overwhelming freshness, it ages on the lees for almost 7 years.
Region: France, Champagne.
Grapes: 32% Chardonnay, 32% Pinot Meunier, 32% Pinot noir, 4% pinot meslier
Alcohol content: 12%.
Aging: 24 months on the less.
Contains sulfites
Barbaresco Roncagliette by Olek Bondonio is a pure Nebbiolo in the Michet and Lampia sub-varieties, from 35-year-old vines to 280 meters above sea level. from the Roncagliette cru in the municipality of Barbaresco. Soft destemming and long maceration with the skins for almost a month. Refine in oak barrels of 10 and 15 hectoliters, where it remains for up to 20 months. Important wine, vibrant and tannic when young, it needs years to express itself at its best.
Region: Piedmont.
Grapes: Nebbiolo.
Alcohol content: 14%.
Aging: 18 months in in large barrels and steel.
Conteins sulfites
TZERB eRetico di Orto Tellinum is a wine obtained mainly from Chiavennasca grapes to which small quantities of Rossola, Brugnola, Pignola, Traunasca, Merlina and other rare and autochthonous ones that come from old vines cultivated in a natural way are added. "Tzerb" "is the word used in the local dialect to indicate an abandoned land. The vinification takes place with spontaneous fermentation with long macerations on the skins that can last up to 30 days. Refine for 12 months in steel.
Region: Lumbardy.
Grapes: 90% chiavennasca, 10% Rossola, Brugnola, Pignola, Traunasca, Merlina.
Alcohol content: 13%
Aging: 12 months in steel
Contains sulfites
Franciacorta Dosaggio Zero by Arcari and Danesi is produced using only chardonnay grapes from the vineyards located in the municipalities of Capriolo and Coccaglio. The second fermentation and aging on the lees last 30 months. No addition of liquer d'expédition after disgorgement. It is a beautiful expression of pure chardonnay. The nose is intense and mineral, with white flowers and citrus in relief. On the palate it is savory, vertical and crunchy.
Region: Lumbardy
Grapes: Chardonnay.
Alcohol content: 12%.
Aging: 40 months on the lees.
Contains sulfites