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"Ultimo! Gregari in Fuga" is a bold, vibrant red from the Fasciano vineyard, where tuffaceous soils provide unique minerality and structure. Following a manual harvest and 6 months of aging in tonneaux, this Sangiovese strikes a perfect balance between warmth and freshness.
Region: Tuscany.
Grapes: Sangiovese.
Alcohol content: 13.5%.
Aging: In steel and 6 months in tonneau
Contains sulfites
Karim Vionnet's Fleurie is the gentle, floral soul of Beaujolais, a pure Gamay that blossoms amidst granite and gneiss soils. True to the name of its Cru, this wine enchants with its innate grace, born from 40-60 year-old vines cultivated with a radical organic approach and profound respect for the land. Vinified with indigenous yeasts and minimal intervention, it reveals itself in the glass with a subtle elegance: a bouquet of rose petals, violets, and crunchy berries. On the palate, it is pure silk, supported by a subtle minerality and a vibrant freshness that invites continued sipping. A vibrant red, aged in used barrels to never mask its authentic nature, it encapsulates the poetry and radiance of the Fleurie terroir in every drop.
Region: Francia, Beaujolais
Grapes: Gamay.
Alcohol content: 12%.
Aging: 24 months in used barrel
Contains sulfites
Francesca Barracco's Catarratto is an authentic Sicilian white wine, a pure expression of the Trapani coastal region. Made from 100% Catarratto grapes, it comes from organically farmed vineyards, using an artisanal approach that respects nature. The aromatic profile is intense and Mediterranean: ripe citrus, white peach, aromatic herbs, almond, and a distinct saline note reminiscent of the sea. On the palate, it is fresh, savory, and well-balanced, with a lovely acidic edge and a light structure that lends depth and persistence. The finish is dry, mineral, and inviting, making it a versatile and gastronomic white. A sincere and territorial wine, ideal for those seeking a Catarratto with character, without force, capable of expressing Sicily with ease.
Region : Sicily.
Grapes: Cataratto.
Alcohol content: 11%.
Aging: 6 months in steel.
Contains sulfites
Talpa by Luigi Fersini is a red wine crafted with respect for the land and the grapes. Vinified with a long maceration on the skins, it ages in stainless steel for approximately 12 months before bottling. On the nose, notes of ripe fruit and Mediterranean herbs stand out, along with salty and chocolate notes, with a slightly ethereal and appropriately tannic finish. On the palate, it is elegant, supported by smooth tannins and a vibrant mineral-acidic edge. The finish is a perfect match for the bouquet.
Region: Puglia.
Grapes: Prmitivo
Alcohol content: 15,4%.
Aging: 12 months in steel.
Contains sulfites
"Ambras" by Francesca Barracco is an excellent example of how a wine can reflect not only the terroir but also the philosophy of artisanal production. The vinification, with a maceration of the skins for six days and a spontaneous fermentation in small steel tanks, are indicative of a meticulous and respectful approach, which enhances the fruit and its natural environment. When tasted, "Ambras" offers an enveloping sensory experience, with notes of ripe fruit, citrus and a light sweetness of honey, balanced by a lively acidity and a flavor that recalls the sea. The presence of light tannins makes the sip elegant and gastronomic, ideal to accompany a variety of dishes. "Ambras" is not just a wine to be tasted, but a true sensory journey that tells the story of a territory, a variety and a passion for wine that is reflected in every sip.
Region : Sicily.
Grapes: Cataratto.
Alcohol content: 11%.
Aging: 6 months in steel.
Contains sulfites
Bressan's No3 is a red wine with a full, vinous and fruity bouquet, of exceptional elegance, with scents of undergrowth and violets softened by the stay in large 2000-litre oak barrels that are absolutely not toasted, which enrich it with aromas of aromatic musk.
Region: Friuli Venezia Giulia.
Grapes: Cabernet Sauvignon, Pinot Nero, Schioppettino.
Alcohol content: 13%.
Aging: 12 months in big barrels.
Contains sulfites
Cave Monaja's white Prêt à boire is a wine that well represents the character of Aosta Valley wines. With its good body and the right alcohol content, it lends itself to being an ideal companion for various dishes. The floral and fruity notes on the nose make it particularly inviting, and its dryness makes it versatile for gastronomic pairings. Its freshness and aroma also make it perfect to be enjoyed alone, perhaps in a convivial context.
Region: Valle d'Aosta.
Grapes: White grapes.
Alcohol content: 13,5%.
Aging: 4-5 months in contact with the fine lees in amphora.
Contiens sulfites
The Cotes d'Auvergne Chardonnay Les Suquets by Les Terres Bariolées is a white wine with remarkable personality and elegance. Fresh and full-bodied, savoury, with excellent maturation potential.
Region: France, Auvergne
Grapes: Chardonnay
Alcohol content: 12,5%.
Aging: On the lees for 8 months in centenary oak barrels.
Contains sulfites
Andrea Pilar's Syrah is a red wine with dark but sweet tones like a summer night, ready to captivate to give freedom. Spontaneous fermentation in steel containers and maceration for no more than 10 days; malolactic fermentation carried out in large truncated cone French oak barrels of various passages (almost exhausted) mixing the noble lees. Maturation in large barrels for at least 8-10 months. Bottling with a minimal addition of sulphur. Dark ruby wine with violet reflections, it has aromas of dark fruit then balsamic and spicy. Tight yet slender mouth, complex and with intriguing reverberations of black pepper.
Region: Umbria.
Grapes: Sirah
Alcohol content: 13%.
Aging: 10 months in barrel.
Contains sulfites
Malvasia Nera by Andrea Pilar is a fresh and lively red wine, obtained from the grapes of the same name which come from wine-growing areas characterized by sandy and well-drained soils. The maturation in concrete, followed by a short period in steel, helps to preserve the freshness and fruitfulness of the wine, while giving it a certain complexity without weighing it down. Pale ruby wine, beautiful light, with aromas of fresh flowers and small berries. Juicy and delicate mouth, lean as well as tasty and fun. This type of wine is ideal for those seeking an immediate and joyful sensory experience, capable of bringing to mind memories of carefree and convivial moments, such as those spent in the cellar during a hot summer day.
Region: Umbria.
Grapes: Malvasia Nera
Alcohol content: 13%.
Aging: 12 months in cement tanks.
Contains sulfites
Toscana Rosso by Agricola i Forestieri is a wine that expresses the typical nature of the Tuscan territory through an interesting blend of Sangiovese, Montepulciano and Alicante grapes. The choice to ferment in amphora, with a prolonged maceration of 4 months, allows aromas and tannins to be extracted delicately, also favoring a certain complexity. The refinement of 2 months in amphora, followed by 10 months in the bottle, helps to integrate the flavors and give the wine an elegant structure. On the palate, the wine presents itself with a soft and fresh attack, a balance that makes every sip pleasant and inviting. The notes of ripe red fruit combined with a citrus freshness create an intriguing and fresh aromatic profile, making this Toscana Rosso an excellent choice to accompany a variety of dishes, from grilled meat to lighter preparations. A wine that promises to give moments of pleasure and conviviality!
Region: Tuscany.
Grapes: Sangiovese, Montepulciano, Alicante.
Alcohol content: 13%.
Aging: 6 months in amphora.
Contains sulfites
Piandorino by Pian dell’Orino is a pure Sangiovese made from a selection of grapes from the company's Cancello Rosso, Pian dell'Orino, and Pian Bassolino vineyards, with vines ranging in age from 8 to 17 years. The wine expresses the complex diversity of Montalcino's soils, characterized by a significant clay content that lends intense, fresh, fruity aromas, and enriched by a touch of volcanic soil from nearby Monte Amiata. A wine with a classy profile and a complex flavor profile, distinguished by a remarkable propensity for aging.
Region: Tuscany.
Grapes: Sangiovese.
Alcohol content: 13,5%.
Aging: 18 months of aging in 12.5 and 30 hl oak barrels
Contains sulfites
Vouvray Brut Nature by Domaine du Facteur is a classic method sparkling wine produced only with Chenin Blanc grapes which ages on the yeasts for 12 months before being bottled without dosage. Lively and very elegant, it combines the extreme freshness of the vine with its broad fruity and floral bouquet. Perfect for cheering up the aperitif.
Region: France, Loire
Grapes: Chenin Blanc
Alcohol content: 12.5%.
Aging: Refermentation in the bottle.
Contains sulfites
Crucella by La Vinicola is a round, fresh and powerful wine, which comes from a blend of red grapes. Vinification and aging in steel tanks. With strong hints of red fruit, in the mouth it is soft, fresh, with soft tannins. Definitely a wine not to be missed on the table and on special occasions.
Region: Campania.
Grapes: Red grapes
Alcohol content: 11.5.%
Aging: Some months in steel.
Contains sulfites
The Menetou-Salon Rouge by Domaine Gilbert 2020 is certainly a fascinating wine that highlights the distinctive characteristics of Pinot Noir. The freshness and intense aroma of small red fruits make it very inviting, while the balsamic and aromatic herb notes add complexity and depth to the bouquet. The minerality, typical of Kimmeridgian soils, gives an elegance that enriches the tasting experience. The idea of pairing it with a piece of dark chocolate is particularly interesting, as the contrast between the fruity notes and the chocolate can create a very pleasant tasting experience. It is a great example of how a wine can be versatile and surprising.
Region: France, Loire
Grapes: Pinot noir
Alcohol content: 13,5%.
Aging: At least 12 months in wooden vats.
Contains sulfites
Eric Bordelet's Sidre Brut is made from apple varieties from two hundred year old trees. First fermentation in concrete and wood. Naturally refermented in the bottle. Classic dry cider. It attacks softly but in an instant the freshness takes over.
Region: France
Alcohol content: 6.5%.
Aging: Spontaneous refermentation in the bottle.
Contains sulfites
Zore di Naboso is a red wine that stands out for its lightness and freshness, making it extremely pleasant to drink. The blend of varieties used helps to create a fascinating balance between the liveliness of the fruit and a delicate tannic structure, which offers a notable grip on the palate. This wine perfectly represents the bold and creative character of the Naboso winery, which seeks to express the authenticity of the terroir through wines that are accessible but full of personality. The etymology of the name, "Zore", meaning "dawn" in Slovak, evokes a sense of new beginning and freshness, qualities well represented in this fascinating wine.
Region: Slovakia
Grapes: 60% André, 40% Blaufrankisch.
Alcohol content: 12.5%.
Aging: 50% in fiberglass barrels, the remainder 50% in exhausted wooden barrels for about 9 months.
Contains sulfites
Liaison is a taut and energetic red wine that tastes of red fruit. It is produced by Enderle & Moll which in a few years have become the reference point for Pinot Noir in Baden. Fermentation is spontaneous and there are no filtrations. Refine 15 months in wood. It is still one of the most compelling Pinots around.
Region: Germany, Baden
Grapes: Pinot noir.
Alcohol content: 13.5%.
Aging: 15 months in large Slavonian oak barrels.
Contains sulfites
Vin de France Syrah by François Dumas is a red wine obtained from the grapes of the same name that grow on soils rich in granite, quartz and sand. The vinification takes place with 70% of the whole bunches while the rest is de-stemmed by hand. Fermentation with maceration on the skins for 3 weeks in open vats. Aging for 22 months in old barriques before bottling.
Region: France, Rhone
Grapes: Syrah.
Alcohol content: 13%.
Aging: Some months in steel.
Contains sulfites
Muster's Rosè is a fresh, light and personality wine obtained from a blend of Zweigelt, Blaufränkisch and Blauer Wildbacher, native Austrian vines. The name "Opok" derives from the limestone-clay soil typical of this area. The wine ages in the same barrels for about 20 months. It is not filtered and no sulfur is added before bottling.
Region: Austria, Stiria.
Grapes: Blaufrankisch, Zweigelt, Blauer Wildbacher.
Alcohol content: 11,5%.
Aging: 24 months in cask.
Contains sulfites
Forks’n’Knives White is a white wine made from Muller Thurgau from the Moravský regions of Žižkov and Velké Bílovice, both from southern Moravia. it presents a lively and vibrant fruit, of good freshness and flavor, well balanced and of great pleasure. A playfully fun wine as the label suggests.
Region: Czech Republic
Grapes: Muller Thurgau.
Alcohol content: 12,5%.
Aging: Used 600 liter acacia barrels
Contains sulfites
Bobotti is the pure cannonau produced by Piergraziano Sanna, a whimsical winemaker from Mamoiada. A feminine wine, according to the intentions of its creator, able to brighten up the romantic couple's dinners. Bobotti is the black man who according to Sardinian tradition scares children. The nose is fruity, with flavors of raspberries and ripe plums, notes of Mediterranean scrub and spices. The taste is warm, full-bodied, of excellent freshness and pleasantly tannic. Excellent length. Bobotti is a graceful and charming Cannonau that will become the companion of everyday conviviality.
Region: Sardegna.
Grapes: Cannonau.
Alcohol content: 15,5%.
Aging: one year in big barrel.
Contains sulfites
"Le Tourbillon de la Vie", which means "joust of life", is a red wine made from 100% Grenache grapes that come from various plots located in the Agly valley. Refine for 8 months in steel. The nose offers a ripe aromatic intensity, made of black currant, raspberries and blackberries, followed by references to spices and licorice. The taste is soft and fine in the tannic texture, elegant and with good persistence. A straightforward and direct Vin de France, with a delicious fruit and vinous fragrance.
Region: Francia, Linguadoca-Rossiglione.
Grapes: Grenache.
Alcohol content: 14%.
Aging: 8 months in steel.
Contains sulfites
“En Vie de Rosè” is a wine of original expressiveness, the result of its unusual ampelographic composition, and of delicious workmanship, the result of quality viticulture and exceptionally accurate winemaking. The mouth is straight, wide, soft and tasty. Brilliance and compactness, guide a very fine and lymphatic sip. Great persistence for a great rosé wine! Exceptionally versatile at the table.
Region: France, Gaillac.
Grapes:60% Cabernet Sauvignon, 30% Duras e 10% Braucol.
Alcohol content: 12%.
Aging: Some months in steel.
Contains sulfites