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Koi's "Lambroosklyn" is a sparkling wine made from Lambrusco Grasparossa refermented in the bottle. A wine full of fruit scents with a fresh and gastronomic drink. Excellent paired with traditional Modenese dishes such as cured meats, fried dumplings and tigelle..
Region: Emilia Romagna.
Grapes: Lambrusco grasparossa
Alcohol content: 11.5%.
Aging: Refermentation in the bottle.
Contains sulfites
Pretty Nuts by Koppish is an Austrian sparkling wine obtained from a blend of Blaufränkisch and Syrah with the method of refermentation in the bottle. Vinification with direct pressing of whole bunches, drawing off before the start of fermentation in fiberglass. At the right point of fermentation, the wine is bottled (by the whole family, by hand). Disgorged by hand, no addition of sulphites.
Region: Austrian, Burgenland.
Grapes: 50% Blaufrankisch, 50% Syrah.
Alcohol content: 10.5%.
Aging: Refermentation in the bottle.
Contiens sulfites
Frisant Rosso del Farneto is a juicy and crunchy sparkling wine obtained from Lambrusco Grasparossa grapes with the method of refermentation in the bottle.
Regione: Emilia Romagna
Grapes: Lambrusco Grasparossa.
Alcohol content: 12%.
Aging: Refermentation in the bottle
Contains sulfites
On the Moon by Tenuta Demaio is a 100% Bombino white wine refermented in the bottle using the same must of the base. The yeasts present in the bottle guarantee a continuous refinement until it is drunk. We recommend drinking it cloudy, Shake and Fun!
Region: Puglia.
Grapes: Bombino bianco
Alcohol content: 10.5%.
Aging: Refermentation in the bottle.
Contains sulfites
Domaine des Roches Neuves' Bulles de Roche is an expressive and mineral sparkling wine that was born and grown in Saumur, in the Loire, obtained from a blend of Chenin Blanc, 95% present, and Cabernet Franc, 5%. The base wine ages in wood used in which previously passes the Insolite It remains on the lees for 18 months. At sight it shows an intense yellow color. The scent recalls the citrus notes of grapefruit and lemon, on a pleasantly floral background of wildflowers and aromatic herbs. In the mouth it is savory and fresh, elegant and mineral. It closes with a stretch of finesse that distinguishes Chenin Blanc.
Region: France, Loire.
Grapes: 95% Chenin, 5% Cabernet Franc.
Alcohol content: 12,5%.
Aging: 18 months on the lees.
The Pet Nat Blauer Wildbacher - Franz Strohmeier has an antique pink color. The nose tastes of fruits like red plums, nectarines, apricots, with light citrus notes. On the palate it is juicy, fresh and crunchy, with an endless drink.
Region: Austrian, Styria
Grapes: Blauer Wildbacher.
Alcohol content: 12,5%.
Aging: Refermentation in the bottle.
Contains sulfites
La Planta di Mas Gomà is a sparkling wine obtained from a blend of Maccabeu and Xarel·lo, with the method of refermentation in the bottle. Refines for 24 months on the lees before being disgorged. An ample and balanced wine with aromas of ripe white fruit, white flowers, citrus fruits, and intense notes of crusty bread. An elegant salty touch gives it a long and persistent finish.
Region: Spain, Penedes.
Grapes: 60% Maccabeu, 40% Xarel·lo.
Alcohol content: 11.5%.
Aging: Refermentation in the bottle.
Contains sulfites
Gaz de Schistes by Domaine Durrman is an aromatic pet nat with citrus scents and a vibrant acidity. The name derives from the schist slopes from which the grapes come. The Pinot Blanc is macerated for three weeks before being blended with Pinot Gris and Riesling, which continue fermentation together before finishing fermentation in the bottle. Lively and spirited, it amuses with every sip.
Region: France, Alsace.
Grapes: 50% Pinot Blanc, 20% Riesling, 30%, Pinot Gris.
Alcohol content: 11,5%.
Aging: Refermentation in the bottle.
Contains sulfites
"Pet Nat Belo" by Fedora is an explosive pet nat, in the true sense of the word, made from 100% Ribolla grapes. A well-structured wine in taste, full and refreshing, inviting over and over again to drink. Fulfilling.
Region: Slovenia.
Grape variety: Rebula
Alcohol content: 12.5%.
Aging: Refermentation in the bottle.
Contains sulfites
The Lambrusco di Sorbara Doc Riserva Spumante brut is a sparkling light ruby-red wine, with wide and intense aromas reminiscent of blackcurrant, sour cherry, the wild strawberry and rose hips on the palate is dry, full-bodied and strong flavor and acidity
Region: Emilia Romagna.
Grapes: Lambrusco di Sorbara.
Alcohol content: 11.5%.
Aging: Produced following the Charmat or Martinotti method, with re-fermentation in autoclave.
Contains sulfites
Sieman's "Chameleon" is a sparkling wine refermented in the bottle obtained from Garganega and Tai red grapes and a small part of Incrocio Manzoni. It's called "Chameleon" because every year it changes its skin, in fact it can be done with different grapes. It has an intense and turbid straw yellow color with a lively foam. On the nose The aromas are reminiscent of bread crust, yellow fruit and floral. The sip is fresh, fragrant, with an agile and very fresh sip.
Region: Veneto.
Grapes: 60% Garganega, 45 Tai rosso, 5% Incrocio manzoni
Alcohol content: 11%.
Aging: Bottle refermentation according to the ancestral method.
Contains sulfites
Ancarani's "Indigenous" is a sparkling wine that was born with the method of refermentation in the bottle from Trebbiano grapes. It is a lively, lively and strong personality wine, straw yellow in color with a fine and persistent foam. The nose is expressed with hints of yellow fruit, field herbs, iodine notes and bread crust. On the palate it is lively and energetic, fresh and with good flavor. Indigenous is able to give an energetic and refreshing taste.
Region: Emilia Romagna.
Grapes: Trebbiano romagnolo.
Alcohol content: 11.5%.
Aging: 5 months in steel.
Contains sulfites
"Rosa dei Venti" is a frank and lively sparkling rosé wine obtained with the method of refermentation in the bottle from Lambrusco Grasparossa grapes and small quantities of Malbo Gentile. The nose reveals vinous and floral hints, aromas of cherry and small red berry fruit, and crusty bread and aromatic herbs. The sip is smooth, drinkable, crunchy and juicy, it closes with a finish of great cleanliness.
Region: Emilia Romagna.
Grapes: Lambrusco Grasparossa.
Alcohol content: 11.5%.
Aging: Bottle refermentation according to the ancestral method without disgorgement.
Contains sulfites
Stefano's last gift. He had fallen in love with some bottles, ancestral method, with fellow friends who had bewitched him with pleasure. In 2018, after over 40 vintages, he decided to give that pleasantness, in his own way, with a bubble. The Boll is produced with white grapes and before the end of the fermentation it is bottled with a sugary residue, which with the resumption of the first warm ones will allow the formation of the much loved bubbles. A wine that shows fresh and fruity aromas on the nose. Tasting is of a light, slender and flowing body, with a fresh sip that feeds the satisfaction of drinking.
Denomination: Sparkling white wine
Grapes: Local white grapes.
Alcohol content: 12%.
Aging: Refermentation in the bottle.
Contains sulfites
Gargante is a sparkling wine made from garganega grapes obtained by the method of fermentation in the bottle. It has a straw yellow color with a nice abundant foam. On the nose we can perceive hints of yeasts and notes of ripe and exotic fruit. The sip is satisfying, fresh and enveloping. Il Gargante is a sincere and immediate wine, which stands out for its ease of drinking.
Region: Veneto.
Grapes: Garganega.
Alcohol content: 11,5%.
Aging: Refermentation in the bottle.
Contains sulfites